Food / Recipes Riċetta: Cookies taz-zokkor Riċetti tal-cookies issib ta’ kull kwalità u togħma; kollha irreżistibbli. Dawn il-cookies b’togħma ta’ vanilla u menta xejn ...
Food / Recipes Video recipe: How to make dark chocolate Here’s how to make your very own bars of dark chocolate! It is easy with this video by Simple ...
Food / Recipes Video recipe: How to make milk chocolate Here’s how to make your very own bars of milk chocolate! It is easy with this video by ...
Food / Recipes Video recipe: Cheerios chocolate bars Cheerios, peanuts and sultanas are coated in chocolate and honey to make a delicious cereal bar. Collect the ingredients ...
Food / Drinks Recipe: Apricots in limoncello with ice cream By: Louanne Fogg A great, refreshing dessert for the hot season, which may also be used when entertaining. Ingredients: 3 cups dried apricots 1/3 ...
Food / Recipes Riċetta: Kejk-torta tal-għanbaqar Fix-xhur tas-sajf nibdew naqtgħu ftit mil-ħami tal-kejkijiet, imma nsibu ħafna riċetti li jkun fihom ukoll ingredjenti sajfin u ...
Food / Recipes Riċetta: Porzjonijiet bil-mincemeat u ħafur (oats) By: Fatima Eltham Dawn il-porzjonijiet huma mod ieħor kif tuża l-mincemeat li forsi diġà għamilt. Jekk le, tista’ ssib tixtri vażetti ...
Food / Recipes Riċetta: Porzjonijiet taċ-ċikkulata, karawett u toffee By: Fatima Eltham Il-karawett ftit mielaħ f’din ir-riċetta jagħti togħma sorprendenti mal-ħlewwa tal-caramel u ċ-ċikkulata. Il-bott tal-caramel illum issib tixtrih lest. Minflok, ...
Food / Recipes Recipe: Sugar cookies Few can claim that they can easily resist a cookie, and these are cookies you will not want ...
Food / Recipes Recipe: Ground almonds and ricotta tart Ingredients: 400 g sweet pastry 600 g ricotta cheese 350 g pure ground almonds 300 g icing sugar 150 g whole roasted almonds 100 ...
Food / Recipes Riċetta: Kejk tal-irkotta u l-lumi Dan huwa kejk verament sempliċi u tajjeb bl-irkotta u l-lumi. Imxi mal-filmat biex issegwi r-riċetta ta’ Anton Dougall ...
Food / Recipes Recipe: Cheddar and hazelnut biscuits By: Louanne Fogg These biscuits are a good accompaniment to a cheese plate with drinks or at the end of a ...