“I replace meat with beans (high in protein, fiber and iron), some veggies such as mushroom and spinach ...
Tista’ tixtri l-laħam tal-fenek diġà kapuljat illum. Il-laħam tal-fenek huwa baxx mill-kolesterol u jagħmel zalza delizjuza.
Ingredjenti:
Nofs mgħarfa żejt
2 ...
With pumpkin season here, an economical “fruit” and always available on the market, there are never enough ideas ...
Not sure what to do with all those apples? Maybe you feel like baking something extra special? Or ...
Servings: 6-8
Ingredients:
1/2 cup feta cheese, crumbled
1/4 cup fresh basil, cut into strips
2 tomatoes, diced
2 zucchini, sliced
2 tablespoon olive oil
1/2 ...
Winter is the time to gather indoors with family and friends, to watch movies and play games while treating yourselves to ...
Imagine chicken breasts fried in breadcrumbs, placed on a bed of tomato, sprinkled with parmesan and placed in ...
Domo isn’t just a Japanese restaurant. It’s a place where you can immerse yourself in Japanese culture — ...
Whoever said that salads are only for the summer time? Here’s a wonderful recipe for a winter salad ...
Wisq probabli t-tfal tiegħek iħobbu l-ġelat u l-kejkjet, bħal ħafna tfal oħrajn. Mela pprova din ir-riċetta għal gallettini tal-ġinġer ...
L-ikel stil Ċiniż huwa popolari mal-Maltin, imma kultant naqtgħu qalbna li nippreparawh id-dar minħabba l-ingredjenti li trid tuża ...
Hot cross buns are traditional during Easter but I love hot cross buns at any time of the ...
