Recipe by Tanja Cilia.
Serves: 4
Ingredients:
12 slices beef
For the stuffing:
2 Bordon corned beef tins(200g each)
3 cloves garlic
1 egg, boiled and ...
Refried beans is a staple of Mexican and Latin cuisine made from mashed beans. The name is based ...
Din ir-riċetta tirrikjedi ftit xogħol u sengħa, għalhekk ma nirrakkomandax lil min għadu ġdid fil-kċina biex jibda biha. ...
F’din ir-riċetta tipikament Griega nsibu l-għaġin xgħir – li huwa tip ta’ għaġin żgħir forma ta’ ross – mħallat ...
Din it-taħwira kkulurita tista’ tużaha ma’ ħafna affarijiet, bi ftit immaġinazzjoni – fuq berges, bejn il-ħobż ma’ laħam ...
Din hija l-eħfef riċetta. Żid magħha dak li jogħġbok jew ħallihom plain.
Ingredjenti:
250 g dqiq self raising
Nofs kuċċarina baking ...
Surely all will agree that making your own pizza dough beats ready-made by far. Apart from the fact ...
This Mediterranean tuna salad is quick and easy to make and is simply delicious!
Preparation time: 20 min
Serves: 4
Ingredients:
1 ...
About Sharma:
Sharma is inspired by the ancient spice trading route which ran from India, through the Middle East, ...
While blueberries don’t naturally grow in Malta, we can find them for sale at most fruit and veg sections ...
Read this in English: Recipe: Black mulberry pie
Iż-żunżan iħobb idur għal dan il-frott ħelu manna, imma meta kont tifla ...
Aqra bil-Malti: Riċetta: Ross bil-lumi u l-ful
Another plate which is ideal for vegetarians too, with the delicious and fresh ...
