Nowadays, you can find all types of bread in the shops, but making your own can be extremely ...
Aqra bil-Malti: Riċetta: Qaqoċċ mimli bil-ġobon u ħxejjex aromatiċi
Stuffed artichokes are very versatile and if you use breadcrumbs as ...
Traditionally baked for special celebrations on the island, the almond and chocolate tart (locally known as it-torta tal-marmurat) combines ...
F’din ir-riċetta tista’ tuża kemm il-lingwini, li huma bħal spagetti imma ċatti, u kemm spagetti rqaq. Riċetta ta’ ...
Ir-ravjul jirrikjedi ftit ħin u paċenzja mhux ħażin biex tagħmlu, imma r-riżultat ikun tajjeb u ta’ sodisfazzjon ukoll. ...
Għal min iħobb il-laħam tal-majjal imma jrid inaqqas ix-xaħam il-flett huwa l-aħjar parti. Il-flett tal-majjal huwa versatili ħafna ...
Aqra din ir-riċetta bil-Malti: Soppa kremuża tal-faqqiegħ (mushrooms)
Mushrooms are recommended when one is observing a calorie counted diet in ...
Falafel are lovely fried vegetarian patties made from chickpeas, herbs and spices to stuff inside pita bread, and with ...
Riċetta oħra li qasam miegħi Renato Briffa, għalliem anzjan fl-ITS u speċjalista tal-ħelu Malti (ħila li wiret mingħand ...
Ingredients
100g Lombardi Capuliato Di Pomodori Secchi
100g pitted green olives
1 tablespoon drained capers
2 garlic cloves, minced
...
Aqra din ir-riċetta bil-Malti: Quiche bil-ħaxix aħdar
In this recipe we use three types of vegetables: broccoli, marrows and peas. If you ...
Aqra din ir-riċetta bil-Malti: Riċetta: Oysters il-forn
Oysters are well-known as being one of the most aphrodisiac foods to eat due ...
