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Riċetta: Cupcakes tal-kafè bil-krema taċ-ċikkulata
Food / Recipes

Riċetta: Cupcakes tal-kafè bil-krema taċ-ċikkulata

Il-kafè u ċ-ċikkulata narawhom flimkien f’ħafna riċettti għax jikkumplimentaw tajjeb ħafna lil xulxin, kemm f’xarbiet kif ukoll fil-ħelu. Ħin: ...
Food / Recipes

Recipe: Lettuce cups

These lettuce cups are ideal appetizers for entertaining because they are attractive, tasty, and can be made ahead, ...
Riċetta: Gallettini tal-karamella b’erba’ ingredjenti biss
Food / Recipes

Riċetta: Gallettini tal-karamella b’erba’ ingredjenti biss

Għandek aptit xi ħaġa tajba? Dawn il-gallettini b’erba’ ingredjenti biss tilħaq’ tippreparahom sakemm ikollok xi ikel ieħor qiegħed ...
Recipe: Reduced sugar homemade Cinnabons with stevia
Food / Recipes

Recipe: Reduced sugar homemade Cinnabons with stevia

By: Louanne Fogg
Cinnabons make almost anybody’s mouth water and now you can make your very own homemade cinnabons with reduced sugar, ...
Recipe: Sunflower spinach and ricotta pie
Food / Recipes

Recipe: Sunflower spinach and ricotta pie

This recipe was given to us by one of our readers, Stefania Tabone.  Ingredients: 400g ricotta cheese 300g spinach leaves 40g grated ...
Riċetta: Tiġieġ bil-kuskus, lumi u larinġ
Food / Recipes

Riċetta: Tiġieġ bil-kuskus, lumi u larinġ

By: Fatima Eltham
 Ingredjenti Għal 4 persuni 2 mgħaref żejt taż-żebbuġa 1 mgħarfa sagħtar (thyme), imqatta’ 2kg saqajn tat-tiġieġ (drumsticks) 1 kikkra kuskus 1 kikkra piżelli tal-friża, ...
Riċetta: Brussels sprouts u laħam tad-dundjan moqlijin
Food / Recipes

Riċetta: Brussels sprouts u laħam tad-dundjan moqlijin

 Stir-fry biex tuża l-fdalijiet tal-ikla tal-Milied hija idea tajba għax toħloq ikla ta’ malajr filwaqt li tuża ż-żejjed ...
Food / Recipes

Recipe: Tuscan brined pork chops with salsa verde

A recipe that is ideal for any occasion, from weeknight meals to Sunday suppers to get-togethers with friends, ...
Recipe: Strawberry frangipan (plus gluten-free version)
Food / Desserts

Recipe: Strawberry frangipan (plus gluten-free version)

By: Louanne Fogg
Frangipan is a baked almond cream most commonly used in French style pastries as a middle layer in ...
Food / Recipes

Recipe: Blackberry five spice sauce

Spice up your favourite recipes for grilled pork tenderloin, chicken, duck, or grilled tofu with this delicious blackberry ...
Food / Findus Salmon

Recipe: Salmon salad with vinaigrette

This French salad uses green beans, hard-boiled eggs, and a tangy vinaigrette to provide delicious complements to the ...
Food / Recipes

Recipe: Sausage and egg breakfast in a potato frame

By: Louanne Fogg
This is a fry-up using as little oil as possible. I assemble a frame with some oven fries using toothpicks ...
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