Do you remember the first time you tried red velvet cake? How you nearly died and went to ...
Riċetta veġetarjana b’ingredjenti Mediterranji. Tista’ tipprepara din ir-riċetta minn qabel imbagħad issaħħan il-weraq mimli fiz-zalza meta tiġi bżonn.
Preparazzjoni: ...
This salad is wonderfully varied with contrasting flavours and high in protein. The highlight of the salad is ...
Ingredjenti:
Biċċa waħda magħmula minn kustilji tal-majjal bil-għadma
Tazza nbid
Ftit kosbor
2 mgħaref mustarda
Klin
Bżar mitħun u melħ jekk trid
Nofs kilo patata ...
Recipe by Alexia Curmi
Ingredients:
For the ribs:
1/2 a cup Cadbury cocoa
1/2 cup brown sugar
5 tbsp Remia Gold margarine
2 ...
Dejjem jinżel bil-qalb xi appetizer sakemm qed jinxtewa l-laħam fuq il-barbeque u dan id-dipp tal-ġobon tat-tursina jinżel tajjeb ħafna bi ...
Read this recipe in English: Indian potato and chickpea curry
Platt veġetarjan straordinarju mħawwar b’diversi ħwawar li jagħtu togħmiet differenti. ...
Il-Maltin iħobbu ħafna l-patata u normalment idaħħluha bħala kontorn ma’ kull ikla, iżda aktar ma jkollna modi differenti ...
Cauliflower steaks have become quite the “in” thing when it comes to vegetarian alternatives for a main dish. ...
Din hija riċetta faċli li tippreparaha fi ftit minuti biss u jkollok platt komplut u kkulurit bil-kontorn b’kollox. ...
Here is some lovely and tasty lemon and honey chicken. Very easy and quick to make, you may ...
Your mother probably told you “fish is brain food.” Turns out she was right.
The nutrients in seafood are ...
