Ingredients:
250 g self raising flour
4 eggs
250 g golden sultanas
120 g plain yoghurt
1\2 teaspoon bicarbonate soda
Juice of one lemon
Grated ...
Aqra bil-Malti: Riċetta: Insalata tal-patata u bajd
A seaside salad for those that don’t vegetables much; although you may also serve this on ...
Read this in Maltese: Riċetta: Ħobż tal-polenta u parmiġġan
This bread is ideal to serve with mixed peppers or ratatouille, ...
Riċetta kompluta bil-kontorn b’kollox u li tlestiha fi ftit ħin biss. Il-ftett tal-ħut abjad jista’ jkun dak li ...
Ara din ir-riċetta bil-Malti: Kawlata
“Il-kawlata” is a traditional Maltese dish which is slowly being forgotten. This is the recipe ...
Il-mustarda hija l-akkumpanjament perfett għal mal-majjal u ż-żerriegħa sħiħa tagħmel togħma u tagħti dehra sabiħa fl-istess ħin. Dawn ...
Typically known as Ħobż biż-żejt, which translates as “bread with oil” this traditional Maltese snack is much more ...
In a little over six minutes Trish McKenzie from Cadbury Kitchen show us how to make a classic chocolate ...
Having a night with good friends? Maybe they are all mad about Oreos (aren’t we all?) Perhaps it’s ...
One look at this video and you know you just have to try this recipe… this chocolate pecan ...
Ikla tassew ħafifa biex tipprepara u li taqla’ ftit li xejn biex tagħmilha għax issir mill-bidu sal-aħħar f’dixx ...
Il-paella hija platt tradizzjonali Spanjol, li l-bażi tiegħu huwa r-ross, b’ingredjenti differenti ta’ laħmijiet, frott tal-baħar u fażola. L-aktar ...
