Ara din ir-riċetta bil-Malti: Fażola ħadra bil-prosciutto u l-pinjol (pine nuts)
This is a rather simple but delicious side dish ...
Serves: 2
Ingredients:
6 medium eggs
100 ml milk
1 large onion finely chopped
2 cloves of garlic finely chopped
2 Maltese ġbejna, sliced
Fresh ...
Breakfast smoothies make for a quick morning meal for the whole family. They’re a go-to favorite, and can ...
Insalata oriġinali ħafna b’ingredjenti Maltin – ġbejniet friski u bajtar ta’ San Ġwann jew tin farkizzan.
Ħin: 35 minuta
Isservi: ...
Ritratt: Flickr/ Gourmandj
Il-kulur dehbi tal-ħawħ flimkien mal-kulur aħdar jgħajjat tal-pistaċċ jagħtu lil din id-deżerta dehra sajfija u friska.
Ħin: 45 ...
Banana pancakes take a different turn thanks to this mouth-watering recipe by Barry Lewis of My Virgin Kitchen; ...
We know it, they tell us all the time, and still we don’t do it. Breakfast may be ...
It’s that time of year when hot cross buns are particularly relished. Here is one recipe that allows ...
Aħna l-Maltin inħobbu nsajru l-majjal il-forn u bosta familji jieklu din l-ikla ta’ spiss, anke darba fil-ġimgħa. Dak ...
This recipe was given to us by one of our readers, Stefania Tabone.
Ingredients:
400g ricotta cheese
300g spinach leaves
40g grated ...
There’s nothing like a juicy, tasty roast, and this one is deliciously flavoured herbs and mustard. Collect the ...
Dawn il-braġjoli tat-tiġieġ miksijin bil-bacon u mimlijin bil-bżar aħmar u mozzarella affumikata jagħmlu taħlita ta’ kuluri u togħmiet ...
