Deżerta ta’ suflè ħafif b’togħma tajba u friska ta’ mandolin, għal mal-kafè wara ikla tajba.
Ħin: siegħa
Issrevi: 6 persuni
Ingredjenti:
¾ ...
L-okra hija ħaxixa mhux tas-soltu fil-kċina Maltija, iżda komuni ħafna fl-Asja u fl-Afrika. F’Malta nsibuha f’Awwissu-Settembru, iżda nsibu ...
Quinoa is an ideal addition to your salads. It is light, fluffy, and easy to digest yet keeps ...
Xarba friska sajfija li tista’ tipprepara fi ftit minuti biss, u tkun qed tuża l-bettiegħ meta ssibu b’abbundanza ...
Il-legumi fihom ħafna nutrijenti tajbin u se nibda llum b’soppa sempliċi tal-qargħa ħamra u l-għazz bil-ġbejna friska fil-wiċċ. Jiena żejjint ...
Ginger nut cookies have always been a favourite, and with this video by Barry Lewis of My Virgin ...
Ingredients:
For the choux:
40 gms cake margarine
10 gms lard
200 ml water
Pinch of salt
300 gms flour ( sifted)
1 Teaspoon Baking ...
This is a simple sponge with a small quantity of butter added the genoise way. It has a ...
Can a single ingredient offer meal solutions throughout the day? So it seems. Dani Spies picks brown rice ...
Keizo Shimamoto created the Ramen Burger last year – a beef burger sandwiched between two craftily formed buns made from ...
Dan is-salamun immarinat servut mal-kuskus huwa t-tieni minn sensiela ta’ riċetti ħfief li jgħaqqdu l-menù tal-ġimgħa. Araw l-erba’ ...
How about a lovely, spicy chicken breast in batter, KFC-style, served with cheese sausage and honey mustard sauce? ...
