Food / Recipes Video recipe: Quick gluten-free mug cake This is bound to be one of the best discoveries you’ll ever make. It is an altered Paleo ...
Food / Recipes Recipe: Penne with tuna, avocado and basil By: Louanne Fogg A lovely and visually bright dish to make very quickly with all the summer flavours. Ingredients: 1 small bunch parsley 1 ...
Food / Recipes Recipe: French toast chocolate chip cookie cups It’s French toast, AND it’s a cookie. It’s just plain delectable. Ingredients: 5 large eggs 1 cup fat-free milk 3/4 cup Options Belgian ...
Food / Lombardi Sun-dried tomato dip served with crudités Ingredients 100g Lombardi Capuliato Di Pomodori Secchi 100g pitted green olives 1 tablespoon drained capers 2 garlic cloves, minced ...
Food / Recipes Video recipe: Vegetarian Moussaka Moussaka is an aubergine and potato-based dish typical in the cuisines of the former Ottoman Empire, such as ...
Food / Recipes Riċetta: Fusilli bit-tonn taż-żejt, bżar aħdar u żebbuġ By: Fatima Eltham Il-forma tal-għaġin fusilli tgħin ħafna biex iz-zalza tidħol u tinġabar sew meta tieklu, għalhekk għal ma’ din iz-zalza ...
Food / Recipes Recipe: Classic chicken curry Tilda Easy Cook rice is so versatile it can be used for any rice dish; it is even ...
Food / Recipes Ambassador Abercrombie Winstanley’s recipe for chocolate beetroot cake By: Louanne Fogg Here’s an unusual treat; try Ambassador Abercrombie Winstanley’s recipe for chocolate beetroot cake! Gina Abercrombie-Winstanley is the U.S. Ambassador to the Republic of Malta ...
Food / Desserts Recipe: 2 ingredient creamy banana ice cream By: Louanne Fogg Incredible! A quick and easy banana ice cream with no added sugar, gluten free and you can make ...
Food / Recipes Riċetta: Cookies taċ-ċikkulata u l-vanilla By: Louanne Fogg Photo: Flickr/ Maksim Sokolovsky Ingredjenti: Għall-cookies taċ-ċikkulata: 120 g butir artab 100 g zokkor ismar 2 bajdiet Niskata kannella 200 g dqiq plain 50 g kokotina Kuċċarina bikarbonat Għall-cookies ...
Food / Recipes Vegetarian recipe: Broad bean and three cheese pasta Serving: 4 persons Ingredients: 500 g dry Penne Regate 150 g fresh broad beans in season, peeled out of the two skins 350 ...
Food / Recipes Riċetta: Tiġieġ stil Saltimbocca By: Louanne Fogg Ingredjenti: 8 biċċiet koxox tat-tiġieġ bl-għadam u bla ġilda 8 biċċiet perżut arrosto 2 mgħaref żejt taż żebbuġa Ftit dqiq Kikkra nbid abjad Kikkra ...