Food / Recipes Riċetta: Spagetti bis-sidra tal-papra By: Louanne Fogg Għal xi okkażjoni speċjali din ir-riċetta hija bnina ħafna. Ingredjenti: 4 sidriet tal-papra bla għadam Nofs mgħarfa żejt taż-żebbuġa 55 g faqqiegħ ...
Food / Recipes Video recipe: The ultimate Oreo sandwich ice cream cake! If you thought you’ve seen the cake of all ice cream cakes, wait till you see this heavenly concoction. ...
Food / Recipes Riċetta: Cupcakes bl-ilwien tal-qawsalla Read this recipe in English: Rainbow cupcakes Il-karnival huwa festa ta’ kuluri bħalma huma dawn il-cupcakes bl-ilwien tal-qawsalla. Għalkemm ir-riċetta ...
Food / Recipes Recipe: Chicken and barley soup By: Louanne Fogg A light warming soup as a starter or as a complete weekday evening meal. Ingredients: 1 tbsp olive oil 250 g chicken pieces ...
Food / Recipes Video recipe: Bacon-cheese-mustard rye bread appetisers It may appear like simple cheesy bread toasts with bacon and mustard, but this recipe is really delicious and ...
Food / Recipes Video recipe: Shepherd’s Pie Here’s a traditional version of the Shepherd’s Pie. Also known as Cottage Pie, this is a meat pie ...
Food / Recipes Recipe: Cheddar and hazelnut biscuits By: Louanne Fogg These biscuits are a good accompaniment to a cheese plate with drinks or at the end of a ...
Food / Eating Out Vegan-vegetarian restaurant: Soul Food, Valletta About Soul Food: Soul food is all about purchasing ingredients responsibly and creating from them tasty dishes that are ...
Food / Recipes Traditional Maltese recipe: Baked rice By: Fatima Eltham Click here to read this recipe in Maltese: Ross il-Forn Although we have access to recipes from all around ...
Food / Recipes Riċetta: Kejk tar-ross basmati Il-lemongrass tixbah ħafna l-basla twila friska fid-dehra, għalkemm it-togħma hija differenti għal kollox għax tqarreb ħafna lejn it-togħma ...
Food / Recipes Recipe: Pickled vegetables (giardiniera) By: Louanne Fogg Ingredients: 1 cup cider vinegar 2/3 cup water 2 tbsp plus 1 tsp sugar 1/3 cup onion, sliced 1/3 cup green olive 1 cup ...
Food / Recipes Riċetta: Insalata bir-rucola, it-tuffieħ u n-nagħniegħ By: Louanne Fogg Ingredjenti: Weraq tar-rucola Tadam Nagħniegħ (mint) frisk, ħallih weraq sħiħ Tursin imqatta’ biċċiet b’idejk Bżar mitħun frisk u melħ oħxon tal-baħar Żejt taż-żebbuġa Tuffieħa ta’ Malta Kappar Meraq ...