Food / Recipes Recipe: Diabetic friendly pear and strawberry dessert By: Louanne Fogg I introduced this dessert last week for the diabetic range on my new book. It has no added ...
Food / Recipes Recipe: Strawberry eclairs By: Louanne Fogg Delicious strawberry eclairs that are perfect for any occasion. Ingredients: 50 g butter 150 g tbsp plain flour 2 eggs beaten 120ml strawberry water For the ...
Food / Recipes Riċetta: Soppa tal-brokkli u t-tuffieħ By: Fatima Eltham Ma tistenniex li ssib il-brokkli u t-tuffieħ fl-istess riċetta, imma r-riżutat huwa soppa kremuża bit-togħma ħelwa tat-tuffieħ tibbilanċja ...
Food / Dining & Entertaining Plan in advance for holiday parties and dinners Aqra bil-Malti: Nippjanaw minn kmieni għall-festini u l-ikliet When we hear the phrases “Christmas lunch/New Year’s lunch” or “I have ...
Food / Recipes Riċetta: Papra mixwija u lanġas fl-inbid aħmar Read this recipe in English: Roast duck with pear in red wine Insibu ħafna riċetti tal-papra biz-zalza tal-larinġ, imma f’din ...
Food / Recipes Riċetta: Għaġina tal-ġewż By: Louanne Fogg Ingredjenti: 1 kg dqiq 125 g marġerina jew butir 125 g rkotta Niskata (pinch) melħ 6 mgħaref ġewż bla qoxra 2 bajdiet imħabbtin Ilma kiesaħ Tħejjija: Għarbel ...
Food / Recipes Riċetta: Crumble tat-tuffieħ Riċetta oħra għall-crumble famuża tat-tuffieħ! Ħin: Siegħa u 20 minuta Preparazzjoni: 20 minuta Tisjir: Siegħa Isservi: 8 Ingredjenti:6 tuffiħiet3 mgħaref meraq tal-lumi frisk½ ...
Food / Recipes Riċetta veġetarjana: Pulpetti tal-għads (lentils) bil-kosbor By: Fatima Eltham Read this in English: Vegetarian recipe: Lentil patties with coriander Servi dawn il-pulpetti ma’ zalza tat-tadam frisk, insalata jew bħala ...
Food / Recipes Video recipe: Yummy lemon bars These lemon bars are simply delicious and so easy and quick to make! Grab the ingredients listed below ...
Food / Recipes Riċetta: Ross bil-frott tal-baħar By: Fatima Eltham F’anqas minn siegħa jkollok dan il-platt apettituż b’togħma ta’ baħar lest fuq il-mejda! Ħin: 45 minuta Isservi: 4 persuni Ingredjenti: 350 g ...
Food / Recipes Riċetta: Custard tal-larinġ bil-karamel Din hija l-crème caramel imma bit-togħma tal-larinġ. Riċetta li hija faċli imma tirrikjedi ftit tal-ħin sakemm tistenna t-taħlita ...
Food / Recipes Recipe: Apple Strudel By: Louanne Fogg This is a well-known classic sweet, originating in northern Europe but popular the world over because it is ...