Għalkemm l-għaġin huwa wieħed mill-platti l-aktar popolari mal-Maltin, dan l-ingredjent nixtruh lest mill-ħwienet u normalment nixtru dak imnixxef. ...
Whoever said that salads are only for the summer time? Here’s a wonderful recipe for a winter salad ...
F’din is-soppa nuża ż-żagħfran tal-Indja (turmeric), li għandu benefiċċji anti-fjammatorji u huwa antiossidant b’benefiċċi diversi kemm għas-saħħa u kif ...
Ingredients:
1 cup cider vinegar
2/3 cup water
2 tbsp plus 1 tsp sugar
1/3 cup onion, sliced
1/3 cup green olive
1 cup ...
Malta tipproduċi madwar 42,000kg tuffieħ fis-sena. Il-Maltin, bħal nies f’pajjiżi oħra, iħobb jiekol din il-frotta friska, iżda t-tuffieħ mgħolli ...
This is a healthy and nutritious quinoa and tuna salad. Quinoa is a delicious and very versatile high ...
Kważi kulħadd jiġġennen għall-koxox tat-tiġieġ u jieħu pjacir mhux biss bil-laħam tari imma wkoll li joqgħod imeximxu minn ...
Why buy ready-made when you can make your own delicious, homemade ketchup? It lasts in the fridge for ...
Ingredients:
For the choux:
40 gms cake margarine
10 gms lard
200 ml water
Pinch of salt
300 gms flour ( sifted)
1 Teaspoon Baking ...
Din hija froġa stil Taljan (frittata) u minflok qarabagħli tista’ tuża ħxejjex li trid jew taħlita ta’ ħxejjex.
Ingredjenti:
6 ...
Something new is coming to the parade of food festivals that has sprung up around the country — ...
Read this recipe in English: Recipe: Baked oysters
L-oysters huma magħrufin bħala wieħed mill-aktar ikel afrodiżjaku li tista’ tiekol minħabba ...
