If you’re big on peanut butter, why don’t you make your own and ensure you are only eating ...
Ingenious! Here’s how to get the best of Mediterranean flavours into bite-sized pastries that are sure to make ...
Din ix-xarba hija tassew interessanti, bit-togħma ħelwa tal-lanġas. Jekk se jkollok il-mistednin, huwa faċli ħafna li tipprepara t-taħlita Bellini ...
Read this in English: Recipe: Black mulberry pie
Iż-żunżan iħobb idur għal dan il-frott ħelu manna, imma meta kont tifla ...
About Palazzo Preca Restaurant
Palazzo Preca is located in Valletta’s historic Strait Street. It offers a broad range of Mediterranean ...
Kultant tiġi ġurnata li, aktar milli nieklu ikla, aktar ikollna aptit li nnaqqru xi ħaġa ma’ xi tazza ...
Fl-Irlanda taħlita ta’ patata mgħaffġa u tipi differenti ta’ kaboċċi tissejjaħ colcannon. Din ir-riċetta fiha ammont akbar ta’ ...
It-traħana hija prodott li jittiekel fil-Greċja u l-Lvant tal-Mediterran, magħmul mill-qamħ bulgur, semolina, jew taħlita ta’ semolina u ...
Tuna is one of Malta’s favourites among consumers, with the canned variety topping most products sold at a ...
Exploring different cultures has become increasingly mainstream in today’s culinary world. Fusion cuisine has claimed its stake on ...
See this recipe in Maltese: Froġa tal-ġbejniet u asparagu
It is not necessary to make a fuss in the kitchen ...
Recipe by Cristabel Cutajar
Ingredients:
1 small tin Bordon corned beef light
1 small white onion diced
1/4 green pepper diced
1 small tomato ...
