Food / Recipes Riċetta: Battenberg cake (domino cake) By: Fatima Eltham Dan il-kejk ta’ oriġini Ingliża jissejjaħ ukoll Domino Cake u Church Window Cake għax jixbah lil dawn li ...
Food / Recipes Riċetta: Cupcakes ħfief, ALL IN ONE By: Louanne Fogg Din hija l-eħfef riċetta. Żid magħha dak li jogħġbok jew ħallihom plain. Ingredjenti: 250 g dqiq self raising Nofs kuċċarina baking ...
Food / Recipes Recipe: Onion and Maltese ġbejna ‘frittata’ Serves: 2 Ingredients: 6 medium eggs 100 ml milk 1 large onion finely chopped 2 cloves of garlic finely chopped 2 Maltese ġbejna, sliced Fresh ...
Food / Recipes Recipe: Assorted Oreo balls This easy and delicious recipe made from Oreo, was written by Stefania Tabone. Ingredients : 2 packets of Oreo (double ...
Food / Recipes Video recipe: Gluten-free coconut flour chocolate chip cookies These delicious chocolate chip cookies are made with coconut flour, which gives them a very light, cakey texture ...
Food / Recipes Riċetta: Torta tat-tonn taż-żejt u l-ispinaċi By: Louanne Fogg Torta tat-tonn taż-żejt għal din il-ġimgħa mqaddsa. L-għaġina hija magħmula biż-żejt taż-żebbuġa biss. Ingredjenti: Għall-għaġina: 800 g dqiq 100 ml żejt taż-żebbuġa kikkra ...
Food / Recipes Riċetta: Porzjonijiet taċ-ċikkulata, karawett u toffee By: Fatima Eltham Il-karawett ftit mielaħ f’din ir-riċetta jagħti togħma sorprendenti mal-ħlewwa tal-caramel u ċ-ċikkulata. Il-bott tal-caramel illum issib tixtrih lest. Minflok, ...
Food / Recipes Video recipe: Tzatziki dip Tzatziki is a Greek sauce served with grilled meats or as a dip and is always served cold. ...
Food / Recipes Vegetarian recipe: Vegetable pie with kale and without pastry By: Louanne Fogg Aqra bil-Malti: Riċetta veġetarjana: Torta tal-ħaxix bil-kale u bla għaġina Ingredients: 500 g marrows Half a broccoli, chopped 6 kale leaves, cut, taking off the ...
Food / Recipes Recipe: Penne with chicken and sundried tomatoes By: Fatima Eltham Penne are very popular. This is probably due to the fact that they are easy to eat and ...
Food / Recipes Recipe: Dairy-free honey and almond pops By: Louanne Fogg Pops are a great invention, created to make use of left over cake or cake crumbs, however the ...
Food / Recipes Riċetta: Pulpetti tat-tonn taż-żejt u n-nagħniegħ (‘mint’) By: Louanne Fogg Tajbin wisq. Riċetta oħra sempliċi b’ingredjienti rħas u ta’ kuljum. Ingredjenti: 4 kikkri patata maxx ponn kbir nagħniegħ (mint) frisk imqatta’ ...