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Riċetta: Battenberg cake (domino cake)
Food / Recipes

Riċetta: Battenberg cake (domino cake)

By: Fatima Eltham
Dan il-kejk ta’ oriġini Ingliża jissejjaħ ukoll Domino Cake u Church Window Cake għax jixbah lil dawn li ...
Riċetta: Cupcakes ħfief, ALL IN ONE
Food / Recipes

Riċetta: Cupcakes ħfief, ALL IN ONE

By: Louanne Fogg
Din hija l-eħfef riċetta.  Żid magħha dak li jogħġbok jew ħallihom plain.  Ingredjenti:  250 g dqiq self raising Nofs kuċċarina baking ...
Recipe: Onion and Maltese ġbejna ‘frittata’
Food / Recipes

Recipe: Onion and Maltese ġbejna ‘frittata’

Serves: 2  Ingredients:  6 medium eggs 100 ml milk 1 large onion finely chopped 2 cloves of garlic finely chopped 2 Maltese ġbejna, sliced Fresh ...
Recipe: Assorted Oreo balls
Food / Recipes

Recipe: Assorted Oreo balls

This easy and delicious recipe made from Oreo, was written by Stefania Tabone.  Ingredients : 2 packets of Oreo (double ...
Food / Recipes

Video recipe: Gluten-free coconut flour chocolate chip cookies

These delicious chocolate chip cookies are made with coconut flour, which gives them a very light, cakey texture ...
Riċetta: Torta tat-tonn taż-żejt u l-ispinaċi
Food / Recipes

Riċetta: Torta tat-tonn taż-żejt u l-ispinaċi

By: Louanne Fogg
Torta tat-tonn taż-żejt għal din il-ġimgħa mqaddsa. L-għaġina hija magħmula biż-żejt taż-żebbuġa biss. Ingredjenti:  Għall-għaġina: 800 g dqiq 100 ml żejt taż-żebbuġa kikkra ...
Riċetta: Porzjonijiet taċ-ċikkulata, karawett u toffee
Food / Recipes

Riċetta: Porzjonijiet taċ-ċikkulata, karawett u toffee

By: Fatima Eltham
Il-karawett ftit mielaħ f’din ir-riċetta jagħti togħma sorprendenti mal-ħlewwa tal-caramel u ċ-ċikkulata. Il-bott tal-caramel illum issib tixtrih lest. Minflok, ...
Food / Recipes

Video recipe: Tzatziki dip

Tzatziki is a Greek sauce served with grilled meats or as a dip and is always served cold. ...
Vegetarian recipe: Vegetable pie with kale and without pastry
Food / Recipes

Vegetarian recipe: Vegetable pie with kale and without pastry

By: Louanne Fogg
Aqra bil-Malti: Riċetta veġetarjana: Torta tal-ħaxix bil-kale u bla għaġina Ingredients:  500 g marrows Half a broccoli, chopped 6 kale leaves, cut, taking off the ...
Recipe: Penne with chicken and sundried tomatoes
Food / Recipes

Recipe: Penne with chicken and sundried tomatoes

By: Fatima Eltham
Penne are very popular. This is probably due to the fact that they are easy to eat and ...
Recipe: Dairy-free honey and almond pops
Food / Recipes

Recipe: Dairy-free honey and almond pops

By: Louanne Fogg
Pops are a great invention, created to make use of left over cake or cake crumbs, however the ...
Riċetta: Pulpetti tat-tonn taż-żejt u n-nagħniegħ (‘mint’)
Food / Recipes

Riċetta: Pulpetti tat-tonn taż-żejt u n-nagħniegħ (‘mint’)

By: Louanne Fogg
Tajbin wisq. Riċetta oħra sempliċi b’ingredjienti rħas u ta’ kuljum. Ingredjenti: 4 kikkri patata maxx ponn kbir nagħniegħ (mint) frisk imqatta’ ...
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