Għall-ikla tal-Għid ħafna huma dawk li hija tradizzjoni għalihom li jsajru l-ħaruf. Din hija riċetta faċli ferm biex ...
Ingredients
Ripe pears (not too soft)
Fresh thyme
Liquid honey
Walnuts & other nuts
Jocca Cottage Cheese
Pre-heat the oven at 180C. Cut the ...
Din hija riċetta għal min mhux midħla ħafna tal-kċina iomma jrid jimpressjona! Din it-torta – li fil-fatt mhi ...
Dan l-istuffat stil Grieg (stifado) jisserva l-aktar mal-għaġin tal-bajd jew għaġin forma ta’ xgħir. Meta tkun ippruvajt din ...
Garlic bread is often a favourite, both as an appetizer or as an accompaniment to a more elaborate meal instead of ...
Read this recipe in English: Duck breast with pepper and blackcurrant sauce
Platt eleganti għal żewġ persuni li huwa ...
Recipe by Maria Avon
Ingredients:
For the gnocchi:
700 g potatoes, roughly cut to pieces all the same size and unpeeled
salt ...
Chicken burgers are always a hit, and with the nutty flavour of tahini these are simply wonderful. Try ...
Brigadeiros are Brazil’s most popular sweet, so simple to make yet so colorful to display over carnival weekend.
Each ...
Read in English: Recipe: Turkey breasts stuffed with walnuts and cranberries
Din ir-riċetta hija ideali għal dawk li kienu qatgħu qalbhom ...
About Soul Food:
Soul food is all about purchasing ingredients responsibly and creating from them tasty dishes that are ...
This Mediterranean tuna salad is quick and easy to make and is simply delicious!
Preparation time: 20 min
Serves: 4
Ingredients:
1 ...
