Here’s a fantastic recipe for finger-food to spice up the party. Made with canned jalapenos and cream cheese ...
Din m’hix luminata komuni għax ma fihiex zokkor, u hi mimlija vitamini. Biss biss il-weraq tal-pitravi (Swiss chard) fihom ...
Try these easy, spicy buffalo wings for the authentic buffalo flavour typical of American Tex-Mex cuisine. Deep fry or bake ...
Read this in Maltese: Riċetta veġetarjana: Bavette bl-ispinaċi u faqqiegħ kannella (brown button mushrooms)
Pasta is extremely versatile and on ...
Ipprova dan is-salami taċ-ċikkulata ma’ Anton Dougall. Segwi l-filmat tal-Klabb tat-Tisjir biex tara t-tħejjija ta’ din ir-riċetta tajba.
Ingredjenti:
180 g ...
L-għaġina tal-pizza hija l-eħfef għaġina li tista’ tagħmel. Għalkemm faċilment tixtriha lesta jew iffriżata, l-aħjar riżultat tal-pizza huwa ...
Aqra bil-Malti: Riċetta veġetarjana: Tagliatelle bil-ġellewż u l-ġbejniet friski
Tagliatelle with a creamy pesto which takes on a Maltese ...
Aqra bil-Malti: Recipe: Grouper (Ċerna) in a tomato and basil sauce
Summer is here again and in this period we ...
Meta t-temperatura tibda togħla xi ftit nibdew inwarrbu d-deżerti tqal u nduru aktar għal deżerti ħfief u friski. ...
Serves: 3
Ingredients:
1 kilo Maltese pork ribs, portioned
For the marinade:
100 ml beef stock
3 peeled and chopped garlic cloves
2 full ...
Il-lewż u l-ħawħ jiġu minn xulxin u tassew jaqblu flimkien fit-togħma. Issa li hu żmien il-ħawħ, jiswa li ...
Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is ...
