A light warming soup as a starter or as a complete weekday evening meal.
Ingredients:
1 tbsp olive oil
250 g chicken pieces ...
This recipe is unusual because it has meat and fish combined together . It is a classic Italian ...
Din hija xarba festiva popolari u faċli biex tipprepara. Jekk tixtieq tuża ħwawar favoriti tiegħek tista’ żżid jew ...
Ingredients:
For the pastry:
200 g semolina
200 g flour
1 egg
Salt
For the filling:
400 g/14 oz rikotta
2 eggs
1 tbsp chopped parsley
Salt and pepper
Instructions:
Sieve ...
Falafel is a traditional middle-eastern food made from chickpeas and various spices that are rolled into balls which ...
Serves: 8-inch cheesecake
Ingredients
For the crust
1½ cups (140 grams) graham cracker or digestive crumbs
¼ cup (50 grams) caster sugar
6 ...
Il-fażola tepary hija fażola żgħira, kannella jew bajda, li tikber fil-Lvant tal-Amerika u l-Messiku. Din il-fażola hija waħda ...
For this recipe in English: Crab salad with pears and walnut
Il-laħam tal-granċ insibuh ikkumbinat ħafna mal-avokado u ,fil-fehma tiegħi, ...
Ħin: siegħa u 20 minPreparazzjoni: 30 minPreparazzjoni inattiva: 5 minTisjir:45 min
Isservi: 6
Ingredjenti:
Dqiq, biex tiksi l-landa
7 mgħaref butir mingħajr ...
The Maltese love their pasta and it is always a delight to discover new recipes for delicious sauces; ...
The Christmas season, with all its engagements and parties – and all that food and drink – can be ...
Ingredjenti:
Għall-meatballs tal-majjal:
500 g kapuljat tal-majjal frisk
kuċċarina bużbież, imfarrak
kuċċarina kosbor, imfarrak
kikkra u 1/2 ħafur
kuċċarina paprika
mgħarfa tursin imqatta’ fin
melħ u ...
