Dawn ir-roti tat-tuffieħ karamelizzati tista’ sservihom b’diversi modi. Jistgħu ikunu d-deżerta flimkien mal-ġelat; tista’ sservihom fuq il-mejda armata ...
“This is a super simple ice cream recipe that doesn’t require an ice cream maker or even churning! Cream ...
You’ve spent hours preparing the main dish and then you just don’t feel like the effort to make ...
Il-Maltin jaħtfu kull okkażjoni biex jiċċelebraw. Tant hu hekk li għal dawn l-aħħar snin qed niċċelebraw ukoll Jum ...
Yes, that’s right… tuna burgers, with mint! These are certainly burgers with a difference, but once you try ...
These yummy Frankfurters deep fried in a corn batter (corn dogs) are simply irresistible, especially if dipped into ...
This creole mustard tomato chutney is great for garnishing burgers and steaks, but do feel free to experiment with ...
Ħafna drabi r-riċetti tal-ħut jispeċifikaw ħuta partikolari, imma fil-biċċa l-kbira tagħhom tista’ tuża minflok ħut simili tal-istaġun jew ...
We boldly claim this to be the most delicious cheesecake ever, and no liabilities will be held for any ...
Kids love cakes and they love pizza but they may not always eagerly eat their fruit. Here is a ...
Ingredjenti:
Spnotta għal kull persuna (tistgħu tneħħu l-irjus u d-dnub, u tagħmluhom aljotta darb’oħra)
Ftit tewm imqatta’
Tursin imqatta’
Melħ oħxon u ...
Ingredients:
2 tablespoons olive oil
1 onion
1 clove garlic, minced
½ teaspoon red chilli flakes
2 teaspoons oregano
½ cup vodka
500g penne
6 tomatoes, ...
