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Riċetta: Ħobż tal-qamħirrun (‘corn spoonbread’ tradizzjonali)
Food / Recipes

Riċetta: Ħobż tal-qamħirrun (‘corn spoonbread’ tradizzjonali)

Tradizzjonalment magħruf bħala ‘spoonbread,’ il-ħobż tal-qamħirrun huwa tipiku tan-naħa t’isfel tal-Istati Uniti, u hemm min jemmen li r-riċetta oriġinali ...
Food

Warm Up to Quick, Comfort Food Favorites

Nothing says fall better than delicious, savory comfort foods and particularly those that are a snap to prepare. ...
Food / Healthy Eating

Watch: Not even natural food is “chemical free”

We often get told by food marketing campaigns that their products are “chemical free” but the truth is ...
Riċetta veġetarjana: Patata maxx bil-qargħa ħamra mixwija u tuffieħ
Food / Recipes

Riċetta veġetarjana: Patata maxx bil-qargħa ħamra mixwija u tuffieħ

Il-colcannon ( Patata maxx) huwa platt tradizzjonali Irlandiż li jikkonsisti minn patata mgħaffġa u ħaxix ieħor bħal tipi differenti ta’ ...
Recipe: Almond cake
Food / Recipes

Recipe: Almond cake

By: Louanne Fogg
This moist cake recipe is a good way to use up left over dried fruits and nuts (you ...
Recipe: Tea and fruit cake
Food / Recipes

Recipe: Tea and fruit cake

By: Fatima Eltham
Aqra bil-Malti:  Riċetta: Kejk tal-frott bit-te This cake is perfect for breakfast as it can be eaten as is, or ...
Riċetta: Fusilli bit-tonn taż-żejt, bżar aħdar u żebbuġ
Food / Recipes

Riċetta: Fusilli bit-tonn taż-żejt, bżar aħdar u żebbuġ

By: Fatima Eltham
Il-forma tal-għaġin fusilli tgħin ħafna biex iz-zalza tidħol u tinġabar sew meta tieklu, għalhekk għal ma’ din iz-zalza ...
Food / Recipes

Video recipe: Mini vegetarian quiches

These mini-quiches are wonderful bite-sized snacks that are delicious both warm and cold, making them ideal as party ...
Riċetta: Roly poly bil-frawli
Food / Recipes

Riċetta: Roly poly bil-frawli

By: Fatima Eltham
Fi ftit ħin u bi ftit flus tista’ tagħmel din ir-roly poly ħafifa u tajba, li żgur timpressjona ...
Recipe: Simple genoise style sponge with fresh fruit
Food / Recipes

Recipe: Simple genoise style sponge with fresh fruit

By: Louanne Fogg
This is a simple sponge with a small quantity of butter added the genoise way.  It has a ...
Riċetta: Patata bil-ġobon u l-bacon
Food / Recipes

Riċetta: Patata bil-ġobon u l-bacon

By: Fatima Eltham
Parti mill-ikla tal-Maltin u l-Għawdxin hija bla ebda dubju l-patata, tkun kif tħun imsajra. Biex invarjaw ftit, din ...
Recipe: Homemade, quick and easy yoghurt ice cream
Food / Desserts

Recipe: Homemade, quick and easy yoghurt ice cream

By: Louanne Fogg
An afternoon of making ice creams and yoghurts this week resulted in what is going to be a ...
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  • Starters
  • Main Dishes
  • Desserts
  • Breakfast
  • Traditional Maltese Food
  • Special Diet
  • Healthy Recipes
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