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Riċetta: Kejk Irlandiż biċ-ċikkulata u l-Guinness
Food / Recipes

Riċetta: Kejk Irlandiż biċ-ċikkulata u l-Guinness

By: Fatima Eltham
Il-Maltin jaħtfu kull okkażjoni biex jiċċelebraw. Tant hu hekk li għal dawn l-aħħar snin qed niċċelebraw ukoll Jum ...
Vegetarian recipe: Sicilian-style spaghetti
Food / Recipes

Vegetarian recipe: Sicilian-style spaghetti

By: Louanne Fogg
The largest island in the Mediterranean is on our doorstep and with a rich heritage of traditional Mediterranean ...
Fis-suq din il ġimgħa: Riċetta: Insalata tar-ross u ħxejjex fis-suq bil-pekorino
Food / Recipes

Fis-suq din il ġimgħa: Riċetta: Insalata tar-ross u ħxejjex fis-suq bil-pekorino

By: Louanne Fogg
Kull ġimgħa hawn fuq Littlerock tkunu tistgħu ssibu riċetti tiegħi b’ingredjenti friski u staġjonali li jinstabu fuq kull vann ...
Food / Recipes

Recipe: Veggie tortilla wraps

Sandwiches, whether ham and cheese or ħobż biż-żejt, may surely be dependable and easy to make, but why not treat ...
Riċetta: Pastarda bil-ġobon il-forn
Food / Recipes

Riċetta: Pastarda bil-ġobon il-forn

Sajjart xi ikla patata u laħam il-forn u tixtieq tagħmel xi ħaġa differenti mis-soltu ħaxix mgħolli għal miegħu? ...
Riċetta veġetarjana: Għaġin il-forn bil-ġobon u s-salvja (sage)
Food / Recipes

Riċetta veġetarjana: Għaġin il-forn bil-ġobon u s-salvja (sage)

By: Fatima Eltham
Riċetta għal min iħobb ħafna l-ġobon – għaġin il-forn bi tliet kwalitajiet ta’ ġobon differenti. Ħin: 40 minuta Isservi: 4 ...
Food / Recipes

Video recipe: Sausage and spinach pasta

Here’s an interesting pasta recipe by Todd’s Kitchen, where the pasta is cooked in the very juices of an ...
Recipe: Sugar free hot cross buns with stevia and no butter
Food / Recipes

Recipe: Sugar free hot cross buns with stevia and no butter

By: Louanne Fogg
It’s that time of year when hot cross buns are particularly relished. Here is one recipe that allows ...
Food / Recipes

Video recipe: Philadelphia cheese steak bites

Try these yummy Philadelphia cheese steak bites for your next get-together for drinks or a party; find out ...
How to make the perfect eclair
Food / Recipes

How to make the perfect eclair

By: Louanne Fogg
Today I am showing you how to make the perfect eclair. If you follow these instructions exactly as ...
Food / Desserts

Riċetta: Pandispanja (sponge cake)

Aħna l-Maltin is-soltu nirreferu għaliha bħala pandispanja, li ġejja mill-isem Taljan tagħha, pane di Spagna. Iżda f’pajjiżna hija magħrufa ...
Riċetta: Pixxispad b’zalza tat-tadam, żebbuġ, kappar u prinjol (pine nuts)
Food / Recipes

Riċetta: Pixxispad b’zalza tat-tadam, żebbuġ, kappar u prinjol (pine nuts)

By: Fatima Eltham
Pixxispad b’ingredjent ftit differenti. Maz-zalza li mdorrijiin nagħmlu ma’ ħafna tipi ta’ ħut, dik tat-tadam bil-kappar u ż-żebbuġ, ...
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