Food / Recipes Riċetta: Ċikkulatini bil-frott By: Louanne Fogg Ingredjenti: 300 g ċikkulata bajda mgħarfa żejt taż-żebbuġa 6 ċirasiet (Aqsamhom min-nofs u neħħilhom iż-żerriegħa) 12-il cutter, jew forom żgħar għaċ-ċikkulatini kartaforn Tħejjija: Iksi dixx bil-kartaforn. ...
Food / Recipes Recipe: Egg scramble breakfast A good breakfast reduces your desire to reach for sweets or snacks mid-morning and sets you up for ...
Food / Recipes Recipe: Maltese-style Christmas log with reduced sugar and reduced fat By: Louanne Fogg This Christmas log is wonderfully easy to make and is made with dates to sweeten the deal instead ...
Food / Recipes Riċetta: Penne bit-tiġieġ, pastard u ġobon Gruyere Il-pastard nistgħu nużawh f’diversi riċetti u m’għandux jitqies bħala ħaxixa tas-sopop u minestri biss. F’din ir-riċetta huwa miżjud ...
Food / Recipes Recipe: Chocolate fondant By: Fatima Eltham Aqra bil-Malti: Riċetta: Fondant taċ-ċikkulata An irresistible chocolate desert that oozes with melted chocolate when you cut it. Time: 30 minutes Serves: ...
Food / Recipes Riċetta: Sider tal-papra b’zalza tal-għanbaqar Ħin: 30 minuta Isservi: 4 persuni Ingredjenti: 3-4 isdra tal-papra 2 mgħaref sagħtar frisk 2 ħlewwa stellata (star anise) 50 g butir Għaz-zalza: Basla żgħira, imqattgħa ...
Food / Healthy Eating 9 clever tips for a successful diet By: Mae Champlin With so many diet fads being advertised as a miracle weight loss promise, we may forget the real ...
Food / Recipes Recipe: Ramen noodles loaded with shrimp, bell peppers and Ramen broth You may enjoy a huge bowl of Ramen noodles loaded with shrimp, bell peppers and Ramen broth. Read ...
Food / Recipes Riċetta: Kaboċċa ħamra bit-tuffieħ u ż-żbib Kont taf li l-kaboċċa ħamra għandha dak il-kulur li minħabba li mimlija anti-ossidanti u anti-infjammatorji? Dawn huma ta’ benefiċċju għas-saħħa ...
Food / Recipes Recipe: Chocolate pots By: Louanne Fogg Today’s recipe uses 0% fat Greek Yoghurt and I have added lots of dark chocolate spread to give ...
Food / Recipes Traditional Maltese Recipe: Qassatat tal-irkotta (Ricotta pies) Serves: 5-6 Ingredients: For the pastry: 400 g/14 oz flour 200 g/8 oz margarine 1 tsp baking powder Water A pinch of salt For the filling: 250 ...
Food / Recipes Riċetta: Pulpettun tat-tiġieġ By: Fatima Eltham Dan il-pulpettun ta-tiġieg miksi bil-bejken huwa ideali biex tlestih minn qabel meta jkollok il-mistednin u sservih fuq ħobż ...