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ISMA’: “Għandna ħafna drawwiet ħżiena fejn tidħol id-dieta tat-tfal” – it-Tabib Jan Chircop

By: Louanne Fogg
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It-Tabib Jan Chircop jitkellem ma’ Lea Hogg dwar id-drawwiet tal-ikel, dieta bilanċjata, u pariri għal saħħa tajba f’dawn il-jiem ...
Riċetta veġetarjana: Porzjonijiet għall-kolazzjon bil-ħafur (oats) u frott imnixxef
Food / Recipes

Riċetta veġetarjana: Porzjonijiet għall-kolazzjon bil-ħafur (oats) u frott imnixxef

Is-cereal bars huma popolari u komdi għax huma mod mgħaġġel kif tieħu l-kolazzjon. Riċetti ta’ dawn issib kem ...
Riċetta: Suflè tal-lumi servut bi krema taċ-ċikkulata bajda
Food / Recipes

Riċetta: Suflè tal-lumi servut bi krema taċ-ċikkulata bajda

Read this in English:  Recipe: Lemon souffle served with white chocolate cream Iż-żmien bejn l-aħħar tax-xitwa u l-bidu tar-rebbiegħa jġib ...
Riċetta: Polenta bil-larinġ
Food / Recipes

Riċetta: Polenta bil-larinġ

Il-larinġ mhux tajjeb biss biex tqaxxru u tieklu, imma huwa ingredjent tajjeb u versatili ma’ ħafna riċetti differenti; nużaw kemm ...
Food / Eating Out

Mediterranean and Sardinian: L’Artista Restaurant, St. Paul’s Bay

About L’Artista Restaurant L’Artista is a fine restaurant offering Mediterranean and Sardinian cuisine. Due to its popularity, reservations are recommended. ...
Food / Recipes

Recipe: Classic chicken curry

Tilda Easy Cook rice is so versatile it can be used for any rice dish; it is even ...
Riċetta: Lasagna tal-polenta u tiġieġ
Food / Recipes

Riċetta: Lasagna tal-polenta u tiġieġ

Lasagna b’differenza: minflok l-għaġin insibu l-polenta, u post l-ikkapuljat taċ-ċanga jieħdu l-ikkapuljat tat-tiġieġ, b’riżultat mhux tas-soltu imma eċċellenti. Ħin: siegħa ...
Food / Recipes

Recipe: Mixed meat burgers

Well, the beef burger is rather famous, however burgers can be made from any kind of meat and, ...
Riċetta: Tiġieġ f’panura tat-tewm u ġunġlien
Food / Recipes

Riċetta: Tiġieġ f’panura tat-tewm u ġunġlien

Dawn il-biċċiet tat-tiġieġ huma ideali biex tagħmilhom burger, jew isservihom ma’ insalata jew bħala finger food ma’ dipp ...
Riċetta: Brodu bit-tewm, qargħa u laħam tad-dundjan
Food / Recipes

Riċetta: Brodu bit-tewm, qargħa u laħam tad-dundjan

Din ir-riċetta hija maħsuba biex tuża l-fdalijiet li jkun fadallek fil-friġġ wara l-Milied, u l-kumplament tal-ingredjenti ssibhom faċilment. ...
A low gluten alternative: Rye
Food / Recipes

A low gluten alternative: Rye

By: Louanne Fogg
The most popular flour for bread after wheat flour is rye flour. It contains less gluten so rye breads such ...
Recipe: Tea and fruit cake
Food / Recipes

Recipe: Tea and fruit cake

By: Fatima Eltham
Aqra bil-Malti:  Riċetta: Kejk tal-frott bit-te This cake is perfect for breakfast as it can be eaten as is, or ...
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