Iċ-ċikwejra hija bħal kaboċċa bil-weraq aħmar b’vini bojod. F’din ir-riċetta ħafna miċ-ċikwejra titqalla fiż-żejt taż-żebbuġa mat-tewm u l-bżar ...
You do not need to give up burgers just because you are choosing not to eat meat. Try ...
Ingredients:
For the shortcrust pastry:
500 g sifted plain flour
150 ml olive oil
Half of 1 beaten egg
A pinch of salt
Cold ...
If you are having guests over within the hot days to come, here are 8 quick finger foods ...
Matul il-ġimgħa ikliet ħfief għall-familja li tippreparahom malajr huma l-aħjar soluzzjoni wara ġurnata xogħol. Din ir-riċetta ta’ salamun, ...
Recipe by Mark Weston
Ingredients:
For the candied bacon:
1/2 tsp ground cinnamon
1/2 tsp chili powder (not essential since the cake ...
See this recipe in English: Roasted cereal with apples and cranberries
Dan il-platt ta’ ċereali hu adattat ferm għall-kolazzjon ta’ filgħodu, ...
It-tuffieħ mimli jagħmel deżerta sempliċi delizjuża li tista’ tippreparaha fi ftit minuti biss. Jekk titfagħhom fil-forn qabel tibda ...
Love the minty mochaccino from your favourite café? Make your own mint-chocolate-coffee delight next time your friends are visiting with this ...
Din hija froġa stil Taljan (frittata) u minflok qarabagħli tista’ tuża ħxejjex li trid jew taħlita ta’ ħxejjex.
Ingredjenti:
6 ...
Il-kannelloni mimlijin huma wieħed mill-aktar ikliet tal-forn favoriti mal-Maltin, flimkien mal-lażanja, imqarrun il-forn, u patata l-forn bil-laħam. Jista’ ...
Vera li llum issib il-kumdità tal-instant fil-pakketti, iżda hemm min jibqa’ jsostni li m’hemmx itjeb minn dak li ...
