Instead of supersizing our snacks, dietician Ashley Koff says now is the time to superfood our snacks instead. ...
Tagliatelle bit-tonn taż-żejt: platt għaġin ieħor ta’ malajr adattat għall-ġranet sħan li jaf iġib miegħu s-sajf. Jekk tippreferi tista’ ...
Tradizzjonalment din l-insalata li tissejjaħ Waldorf tkun magħmula minn tuffieħ, karfus, żbib, ġewż u għeneb b’taħlita ta’ mayonnaise. ...
Do you love the ham and melted cheese in chicken combination of the classic Cordon Bleu? Try making ...
Sajjart xi ikla patata u laħam il-forn u tixtieq tagħmel xi ħaġa differenti mis-soltu ħaxix mgħolli għal miegħu? ...
Hummus is an easy-to-make dip made from chickpeas that is reminiscent of the Middle East, its nutty flavour ...
Use the best ingredients and save money by making your very own breakfast bars, cereal bars or muesli bars, ...
Parti mill-ikla tal-Maltin u l-Għawdxin hija bla ebda dubju l-patata, tkun kif tħun imsajra. Biex invarjaw ftit, din ...
Xarba friska sajfija li tista’ tipprepara fi ftit minuti biss, u tkun qed tuża l-bettiegħ meta ssibu b’abbundanza ...
Riċetta ħafifa, ta’ malajr imma bnina.
Ingredjenti:
Kilo tadam frisk
600 g fettuccine
Basla mdaqqsa
Sinna tewm
Kuċċarina rignu niexef
6 biċċiet ‘bacon’, imqattgħin u msajrin
Ponn ...
Recipe by Antonia Borg Bonaci
Makes: 6
Ingredients:
340gr Bordon corned beef
2 tbs sweet pickle
1 tbs mild mustard
6tbs mayonnaise
freshly ground black ...
Din l-insalata tat-tiġieġ Caeser hija waħda minn dawk l-insalati li dejjem se ssib fuq il-menù ta’ kull restorant. Issa, b’dan ...
