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Riċetta: Pulpetti veġetarjani bil-quinoa u l-irkotta
Food / Recipes

Riċetta: Pulpetti veġetarjani bil-quinoa u l-irkotta

By: Fatima Eltham
Dawn il-pulpetti veġetarjani tista’ tużahom b’modi differenti – tista’ sservihom ma’ insalata bħala ikla ħafifa, jew fi ħbejża ...
Riċetta: Linguine bil-fenek u l-qaqoċċ
Food / Recipes

Riċetta: Linguine bil-fenek u l-qaqoċċ

By: Fatima Eltham
Is-soltu nagħmlu l-fenek stuffat u z-zalza tiegħu nżiduha mal-ispagetti. Dan il-platt tradizzjonali huwa tajjeb ħafna iżda kultant ikollna ...
Recipe: Corned beef hash side
Food / Bordon Kcina competition

Recipe: Corned beef hash side

Recipe by Matthew Attard Ingredients:  8 potatoes (peeled and chopped) 1 can Bordon corned beef 1 onion (diced) Worchester sauce parsley Instructions: Put the potatoes ...
Riċetta: Sidra tat-tiġieġ bl-ispinaċi u l-ġbejniet
Food / Recipes

Riċetta: Sidra tat-tiġieġ bl-ispinaċi u l-ġbejniet

By: Fatima Eltham
Jekk fil-friża żżomm ftit isdra tat-tiġieġ, tista’ toħloq riċetta bihom u b’ingredjenti li jkollok id-dar għax huma versatili ...
Riċetta: Scones bit-tuffieħ u ġewż pekan (pecan nuts)
Food / Recipes

Riċetta: Scones bit-tuffieħ u ġewż pekan (pecan nuts)

Minħabba li t-tuffieħ jerħi l-likwidu tiegħu, din ir-riċetta tuża anqas likwidi oħrajn biex tgħaqqad it-taħlita tal-iscones. Jekk tuża ...
Vegetarian recipe: Lentil patties with coriander
Food / Recipes

Vegetarian recipe: Lentil patties with coriander

By: Fatima Eltham
Aqra bil-Malti: Riċetta veġetarjana: Pulpetti tal-għads (lentils) bil-kosbor Serve these patties with fresh tomato sauce, salad or as a vegetarian ...
Food / Recipes

Jocca Cottage Cheese and Blueberries

Ingredients: – 3 large eggs – 113 grams sugar – 85g melted butter – 227g Jocca cottage cheese  – 227g sour cream (low-fat ...
Riċetta: Fettucini bil-brunġiel u l-qarabagħli
Food / Recipes

Riċetta: Fettucini bil-brunġiel u l-qarabagħli

By: Louanne Fogg
Ingredjenti:  400 g Fettucini Basla kbira mqaxxra u mqattgħa Brunġiela mqattgħa dadi 4 qarabagħliet imdaqqsin imqattgħa dadi 300 g polpa tat-tadam Sinna tewm imqattgħa Ħwawar friski ...
Riċetta: Blalen tal-ġewż
Food / Recipes

Riċetta: Blalen tal-ġewż

By: Fatima Eltham
Read this in English: Recipe: Walnut balls Snowballs li żgur mhux se tissotta lil ħadd bihom għax minflok titfagħhom f’ħalqek. ...
Food / Recipes

Traditional Maltese recipe: Baked rice

By: Fatima Eltham
Click here to read this recipe in Maltese: Ross il-Forn Although we have access to recipes from all around ...
Food / Recipes

Recipe: Thai fried rice

Here’s something you can make quickly for lunch and still tastes good and looks different, while containing carbohydrates to keep you going throughout ...
Food / Recipes

Maltese traditional recipe: Ravjul biz-zalza

Ingredients:  For the pastry:  200 g semolina 200 g  flour 1 egg Salt   For the filling:  400 g/14 oz rikotta 2 eggs 1 tbsp chopped parsley Salt and pepper   Instructions:  Sieve ...
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