Kultant tiġi ġurnata li, aktar milli nieklu ikla, aktar ikollna aptit li nnaqqru xi ħaġa ma’ xi tazza ...
Meta jkollna taħlita ta’ ħaxix fil-friġġ li nixtiequ nużaw kemm jista’ jkun malajr, il-frittata hija l-aħjar soluzzjoni.
Ħin: siegħa
Isservi: ...
Ingredients:
2 Maltese sausages, cooked and skin removed
500g macaroni
1 bunch kale, leaves chopped into 2 inch pieces
2 tins tomatoes, ...
Photo: Gurbell, azzopardifisheries.net
Jekk tħobb tiekol il-ħut …
Bħalissa qegħdin fl-istaġun ta’ din il-ħuta li tinstab fl-ibħra Maltin. Il-prezz huwa ...
Ħin totali: siegħa u nofs
Isservi: 6 porzjonijiet
Ingredjenti:
Għall-kejk:
200g tamal mingħajr għadma, imqatta’
1 kuċċarina bikarbonat tas-sodju (bicarbonate of soda)
1 kikkra ...
This is a healthy and nutritious quinoa and tuna salad. Quinoa is a delicious and very versatile high ...
These mini macaroni cheese portions are the next obvious step from the oven dinner favourite. Perhaps you never even considered ...
A quick all-in-one cake that is gluten free with no butter and no processed sugars. The secret for ...
Jocca cottage cheese is delicious and so versatile it makes a great complement to any meal; it can ...
Ingredients:
225 g self raising flour
225 g caster sugar
3 beaten eggs
1 tsp baking powder
2 tsps vanilla essence
180 ml sunflower ...
An empanada is a stuffed bread or pastry baked or fried, popular in many countries in Latin Europe ...
Piccalilli is an English interpretation of Indian pickles, a relish made from chopped pickled vegetables and spices. Recipes ...
