Riċetta ħafifa ħafna li tagħmilha fi ftit minuti biss imma li żgur tolqot il-gosti ta’ ħafna, kemm tfal ...
Recipe by Katherine Klimt
Ingredients:
For the shortbread:
250 g plain flour
75 g caster sugar
175 g Remia Gold margarine, softened
1 tsp mixed spice
For ...
Insalata sħuna u ta’ malajr li tista’ sservi bħala ikla ħafifa ma’ ħobż frisk.
Ħin: 25 minuta
Isservi: 2 persuni
Ingredjenti:
200 ...
About La Buona Trattoria del Nonno:
At La Buona Trattoria del Nonno, be prepared to enjoy the very best of ...
Din ir-riċetta hija ideali għal meta trid tħejji ikla tajba u ta’ malajr. Jekk għandek iktar ħin, tista’ ...
Here’s a fantastic one-pot-wonder recipe for a Chilli con Carne style dish including some seasonal ingredients of Autumn. Although ...
Il-pappardelle huwa tip t’għaġin pjuttost goff meta mqabbel ma’ għaġin ieħor. Kważi kważi tista’ tieklu bil-furketta u s-sikkina! F’20 ...
This is an ingenuous take on the standard baked potato: carve out the soft inside of the baked ...
Recipe by Doris Camilleri
Ingredients:
1 small tin of Bordon light corned beef
2 small zucchini
1 medium onion
2 small potatoes
1 sweet ...
You’ll love this recipe for a gluten free and sugar free date and banana loaf; it is made ...
May be a vegetarian dish if you leave the anchovies out of the recipe. Ingredients:
4 green peppers
1 cupful of ...
Recipe by Elaine Gatt
Ingredients :
Shortbread
2 cups all purpose flour
2 teaspoons baking powder
1 cup (230 g) Remia Gold margarine
1/2 cup ...
