Din ir-riċetta hija verżjoni ta’ platt tradizzjonali mil-Lvant tal-Amerika li jissejjaħ Tree Sistes Casserole, li jirreferi għall-użanza li ...
It-traħana hija prodott li jittiekel fil-Greċja u l-Lvant tal-Mediterran, magħmul mill-qamħ bulgur, semolina, jew taħlita ta’ semolina u ...
Use the best ingredients and save money by making your very own breakfast bars, cereal bars or muesli bars, ...
Din hija l-ewwel minn sensiela ta’ ħames riċetti għal matul il-ġimgħa. Biex tippjana u tagħmel ix-xirja sib l-erbgħa ...
Ingredjenti:
nofs mgħarfa żejt
2 sinniet tewm imqattgħa
Basla mdaqqsa mqattgħa
25 g faqqiegħ
20 g bacon imqatta’
50 g piżelli tal-friża jew tal-bott
350 g kapuljat ...
Serves: 3
Ingredients:
1 kilo Maltese pork ribs, portioned
For the marinade:
100 ml beef stock
3 peeled and chopped garlic cloves
2 full ...
Meatloaf is a great way to prepare seasoned meat and veg to make a delicious, juicy dish. Enjoy this ...
After a long winter trapped indoors, nothing beats a great backyard get-together to catch up with old friends, ...
Recipe by Mark Weston
Ingredients:
For the candied bacon:
1/2 tsp ground cinnamon
1/2 tsp chili powder (not essential since the cake ...
Check out this interesting recipe for meatball goulash using frozen meatballs for a quick yet amazing dish that ...
Il-paella bil-gambli (shrimp paella) hi riċetta sempliċi b’gambli u ross, ideali għal meta ma tantx ikollok ħin issajjar ...
Il-forma tal-għaġin fusilli tgħin ħafna biex iz-zalza tidħol u tinġabar sew meta tieklu, għalhekk għal ma’ din iz-zalza ...
