About Ta’ Marija:
Ta’ Marija has strongly established itself as one of the foremost exponents of original and authentic ...
Tilda Easy Cook rice is so versatile it can be used for any rice dish; it is even ...
Aqra bil-Malti: Riċetta: Doughnuts bil-kannella, moħmijin
A ‘lighter’ version of doughnuts with cinnamon – it’s light because, instead of being fried, ...
Ħin: 40 minuta
Isservi: 4 persuni
Ingredjenti:
400g għaġina sfiljurata tal-friża, bil-friża mniżżla
Bajda, imħabbta ħafif
4-5 listi prosciutto
2/3 kikkra tamal mingħajr għadma, ...
A simple sauce with garlic and basil is a staple in Italian cooking and it is often referred ...
Recipe by Becky Pace Bajona
Ingredients:
For the lamb:
leg of lamb (or lamb shanks if you prefer)
For the marinade:
3 ...
Click here to read this recipe in Maltese: Ross il-Forn
Although we have access to recipes from all around ...
Ir-wraps daħlu sewwa bħala ikla ħafifa. Jagħmlu ikla versatili ferm fejn tista’ tuża l-immaġinazzjoni u toħloq wrap ġdida ...
Falafel is a traditional middle-eastern food made from chickpeas and various spices that are rolled into balls which ...
Kien l-għors tiegħi li nqatta’ waranofsinhar ngħin lil Renato Briffa jaħdem fillieri ta’ ħelu tradizzjonali Malti kif ukoll ...
Din hija riċetta ta’ spagetti ħafif bit-togħma unika u kremuża tal-avokado li flimkien mal-pesto tal-ħabaq u l-prinjol jagħtu ...
Ingredients:
250 g self raising flour
4 eggs
250 g golden sultanas
120 g plain yoghurt
1\2 teaspoon bicarbonate soda
Juice of one lemon
Grated ...
