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Recipe: Corned beef pastizzi
Food / Bordon Kcina competition

Recipe: Corned beef pastizzi

Recipe by Stephanie Curmi Ingredients: 1 onion 3 potatoes cut in small cubes 2 cans Bordon corned beef light half a can passata 1 ...
Riċetta: Scones bit-tuffieħ u ġewż pekan (pecan nuts)
Food / Recipes

Riċetta: Scones bit-tuffieħ u ġewż pekan (pecan nuts)

Minħabba li t-tuffieħ jerħi l-likwidu tiegħu, din ir-riċetta tuża anqas likwidi oħrajn biex tgħaqqad it-taħlita tal-iscones. Jekk tuża ...
Riċetta: Insalata tal-kaboċċi kkulurita
Food / Recipes

Riċetta: Insalata tal-kaboċċi kkulurita

Din l-insalata fiha taħlita ta’ ħxejjex misjurin u oħrajn nejjin, imma fl-aħħar mill-aħħar ir-riżultat huwa insalata sħuna. Ħin: 25 ...
Ir-riċetta tal-Ġimgħa: Pulpetti tar-ross bit-tadam mixwi u r-rukola
Food / Recipes

Ir-riċetta tal-Ġimgħa: Pulpetti tar-ross bit-tadam mixwi u r-rukola

ruDin hija l-aħħar riċetta minn sensiela ta’ ħames riċetti ħfief għal matul il-ġimgħa, li tuża r-risotto mir-riċetta tal-Erbgħa ...
Riċetta: Pizza mill-itjeb, b’ħafna ħaxix
Food / Recipes

Riċetta: Pizza mill-itjeb, b’ħafna ħaxix

By: Fatima Eltham
Jekk tħossukom ftit ħatja meta tieklu l-pizza, ippruvaw din ir-riċetta ta’ pizza stil ta’ antipasto biex żgur tħossukom aħjar – kemm għax ...
Recipe: Mexican crispy tortilla wraps filled with Bordon corned beef and spicy Mexican salsa
Food / Bordon Kcina competition

Recipe: Mexican crispy tortilla wraps filled with Bordon corned beef and spicy Mexican salsa

Recipe by Rebecca Mercieca Ingredients:  For the corned beef tortilla wraps:  4 tortilla wraps 2 cans Bordon corned beef (200g each) ½ cup ...
Riċetta: Torta tal-irkotta ħelwa bil-ġellewż u ċ-ċikkulata
Food / Recipes

Riċetta: Torta tal-irkotta ħelwa bil-ġellewż u ċ-ċikkulata

By: Fatima Eltham
Read this in English: Recipe: Sweet ricotta pie with hazelnuts and chocolate Fil-ħelu Mediterranju l-irkotta hija ingredjenti popolari. Din hija ...
Riċetta veġetarjana: Guacamole – dipp tal-avokado
Food / Recipes

Riċetta veġetarjana: Guacamole – dipp tal-avokado

By: Fatima Eltham
Il-guacamole oriġina mill-Messiku u nfirex mad-dinja kollha. Il-bażi tal-avokado jagħmel lil dan id-dipp kremuż, u frisk biż-żieda ta’ ...
Recipe: St Joseph fritters (Sfineġ ta’ San Ġużepp)
Food / Recipes

Recipe: St Joseph fritters (Sfineġ ta’ San Ġużepp)

Ingredients:  For the choux: 40 gms cake margarine 10 gms lard 200 ml water Pinch of salt  300 gms flour ( sifted) 1 Teaspoon Baking ...
Food / Other

It-tisjir u l-ikel Malti fl-imgħoddi u llum

By: Mae Champlin
Fl-imgħoddi l-Maltin ma kellhomx il-faċilitajiet għat-tisjir bħalma għandna llum. Il-bużnanniet kienu jsajru fuq kenur, li kien qisu stufa (stove) ...
Food / Recipes

Recipe: Tomato and Basil Couscous

In this video, Betty, from Betty’s kitchen, demonstrates how ...
Food / Recipes

Recipe: Homemade cheesecake

We boldly claim this to be the most delicious cheesecake ever, and no liabilities will be held for any ...
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