Food / Recipes Riċetta: Kejk taċ-ċikkulata kiesaħ By: Fatima Eltham Kemm jista’ jkun fis-sajf nevitaw li nqattgħu ħafna ħin fil-kċejjen tagħna u nippreferu li nħejju affarijiet li jirrikjedu ...
Food / Recipes Recipe: Italian Chicken Parmesan Imagine chicken breasts fried in breadcrumbs, placed on a bed of tomato, sprinkled with parmesan and placed in ...
Food / Recipes Riċetta veġetarjana: Tagliatelle bil-ġellewż u l-ġbejniet friski By: Fatima Eltham Read this recipe in English: Vegetarian recipe: Tagliatelle with hazelnuts and fresh cheeselets Tagliatelle b’pesto kremuż b’xeħta Maltija bil-ġbejniet ...
Food / Recipes Recipe: Spaghetti with sea urchins Serves: 2 Ingredients: 300 g dry spaghetti 1 tab of fresh sea urchin meat (bought fresh from the fish monger) 1 peeled tomato ...
Food / Recipes Riċetta: Cupcakes tal-kafè bil-krema taċ-ċikkulata Il-kafè u ċ-ċikkulata narawhom flimkien f’ħafna riċettti għax jikkumplimentaw tajjeb ħafna lil xulxin, kemm f’xarbiet kif ukoll fil-ħelu. Ħin: ...
Food / Recipes Riċetta: Spagetti bil-pesto u l-avokado Din hija riċetta ta’ spagetti ħafif bit-togħma unika u kremuża tal-avokado li flimkien mal-pesto tal-ħabaq u l-prinjol jagħtu ...
Food / Eating Out Restaurant, Café: Venus Restaurant – Buġibba About Venus Restaurant “Apart it being our job, we consider this also our hobby, this is why we enjoy ...
Food / Recipes Recipe: Spaghetti clams with white wine and garlic Serves: 4 persons Ingredients: 500 g dry pasta, 500 g fresh clams, you can use frozen, Fresh garlic in season,or 4 cloves peeled ...
Food / Recipes Riċetta: Flett tal-majjal mimli bil-mozzarella, spinaċi u bżar ħelu By: Fatima Eltham Għal min iħobb il-laħam tal-majjal imma jrid inaqqas ix-xaħam il-flett huwa l-aħjar parti. Il-flett tal-majjal huwa versatili ħafna ...
Food / Recipes Recipe: Low fat strawberry muffins By: Louanne Fogg A lower fat version of the classic muffin, baked with fresh strawberries now coming into the peak of ...
Food / Recipes A low gluten alternative: Rye By: Louanne Fogg The most popular flour for bread after wheat flour is rye flour. It contains less gluten so rye breads such ...
Food / Recipes Riċetta: Bżar ħelu mimli bl-għaġin xgħir By: Fatima Eltham Il-ħaxix, bħal bżar, qarabagħli u brunġiel, normalment nimlewh bl-ikkapuljat ta’ laħam differenti jew ross. Fir-riċetta ta’ bżar ħelu ...