Recipe by Abigail Cutajar
Serves: 4 as main course
Ingredients:
400g pumpkin or butternut squash chopped into cubes
1 medium marrow (approx. ...
Ġeneralment chutney jirreferi għal tip ta’ zalza li tkun magħmula mill-frott jew ħaxix b’varjetà ta’ ħwawar, partikolarment il-felfel, biex ...
Check out this interesting recipe for meatball goulash using frozen meatballs for a quick yet amazing dish that ...
Ingredients:
2 Maltese sausages, cooked and skin removed
500g macaroni
1 bunch kale, leaves chopped into 2 inch pieces
2 tins tomatoes, ...
Aqra din ir-riċetta bil-Malti: Riċetta: Bebbux fl-inbid
Snails are considered a traditional Maltese dish, with recipes such as snail ...
This is a lovely and unusual soup with a good smoky flavour from the roasted peppers. It is ...
I am always searching for different ways to cook meals using fresh local ingredients, then last year I ...
Ir-risotto huwa wieħed mill-aktar platti popolari fl-Italja. Huwa ikel tradizzjonali fir-reġjuni tan-naħa ta’ fuq tal-peniżola u kien hekk ...
Grab a bread roll, stuff with ham, cheese and egg, bake until the egg is just cooked and the ...
Sandwiches, whether ham and cheese or ħobż biż-żejt, may surely be dependable and easy to make, but why not treat ...
Dan id-dixx veġetarjan għandu t-togħmiet bnini tal-ħaxix tar-rebbiegħa u s-sajf. Tista’ tipprepara ammont akbar, iżżommu fil-friġġ u żżidu ...
Servings: 6-8
Ingredients:
1/2 cup feta cheese, crumbled
1/4 cup fresh basil, cut into strips
2 tomatoes, diced
2 zucchini, sliced
2 tablespoon olive oil
1/2 ...
