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X’tista’ tagħmel bil-ħobż niexef?
Food / Other

X’tista’ tagħmel bil-ħobż niexef?

By: Fatima Eltham
Kultant nixtru ammont ta’ ħobż aktar milli jkollna bżonn u jispiċċa jinxef u jimmoffa qabel narmuh. Madwarna sikwit ...
Riċetta: Bziezen bil-ġewż
Food / Recipes

Riċetta: Bziezen bil-ġewż

Għalkemm ħobż ta’ kull kwalità nsibu nixtruh minn kullimkien, li tagħmel ħobż differenti int id-dar huwa ta’ sodisfazzjon ...
Food / Recipes

Get your family moving with this easy breakfast recipe

Most people recognize that breakfast is the most important meal of the day, yet millions often skip their morning ...
Riċetta: Insalata tal-granċ, lanġas u ġellewż
Food / Recipes

Riċetta: Insalata tal-granċ, lanġas u ġellewż

For this recipe in English: Crab salad with pears and walnut Il-laħam tal-granċ insibuh ikkumbinat ħafna mal-avokado u ,fil-fehma tiegħi, ...
Riċetta: ‘Cheesecake’ tal-amaretto
Food / Recipes

Riċetta: ‘Cheesecake’ tal-amaretto

Għal min iħobb it-togħma tal-lewż, cheescake bl-amaretto mal-krema u bil-gallettini tal-amaretto mfarrkin fil-wiċċ. Ħin: siegħa u 45 minuta Isservi: 10 persuni Ingredjenti: Għall-qoxra: 225 ...
Riċetta: Penne bis-salami
Food / Recipes

Riċetta: Penne bis-salami

Platt għaġin f’20 minuta biss għal min iħobb is-salami! Ħin: 20 minuta Isservi: 4 persuni Ingredjenti: 400 g għaġin penne Mgħarfa żejt taż-żebbuġa 200 ...
Riċetta: Masala veġetarjan
Food / Recipes

Riċetta: Masala veġetarjan

By: Louanne Fogg
Ingredjenti:  Minn 3 sa 6 bżariet ħomor (chilis), skont kemm tħobb iz-zalza taħraq 3 sinniet tewm 2 kuċċarini ġinġer maħkuk 2 basliet imqaxxrin ...
Riċetta: Stuffat veġetarjan bil-patata u ċ-ċiċri stil Indjan
Food / Recipes

Riċetta: Stuffat veġetarjan bil-patata u ċ-ċiċri stil Indjan

Read this recipe in English: Indian potato and chickpea curry Platt veġetarjan straordinarju mħawwar b’diversi ħwawar li jagħtu togħmiet differenti. ...
Recipe:  Breaded veal in tomato sauce
Food / Recipes

Recipe: Breaded veal in tomato sauce

This dish is called ‘Schnitzel’ in Germany and ‘Escalope’ in France; in Malta we normally call it ‘vitella ...
Food / Recipes

Riċetta: Risotto tal-Asparagu

Il-Maltin iħobbu platt ross tajjeb u bħala kultura tal-kċina għandna x-xorti li barra l-platti tradizzjonali Maltin, bħar-ross fil-forn, ...
Food / Eating Out

Italian Restaurant: Zero Sei, Valletta

Although Zero Sei would generically go down as an Italian restaurant, it is actually even more specialised: it ...
Riċetta: Flett tal-majjal b’zalza tat-tut u nagħniegħ
Food / Recipes

Riċetta: Flett tal-majjal b’zalza tat-tut u nagħniegħ

Żmien it-tut qiegħed magħna. Meta jkun staġun tajjeb is-siġar tat-tut ikunu miżgħudin bil-frott qisu ħaġar prezzjuż imdendel mal-friegħi ...
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