These almond shortbreads are delicious on their own and even better served with ice cream or a velvety smooth ...
F’Malta l-istuffat huwa popolari mhux ħażin – tal-laħam, braġjoli, qarnit, eċċ. Dan l-istuffat huwa kemxejn differenti għax mas-siċċ ...
Ingredients:
2 tbsp olive oil
1 small onion, chopped
2 cups coucous
Just enough boiling water to immerse the couscous in
A vegetarian stock ...
Kale or borecole (Brassica oleracea Acephala Group) is a type of cabbage with green or purple leaves, in ...
Recipe by Doris Camilleri
Ingredients:
For the pastry:
500 g plain flour
250 g Remia Gold margarine
1/2 tsp
salt
water
For the scallops & chocolate dressing:
25 ...
Din hija riċetta ta’ sushi stil Taljan li huwa sabiħ fid-dehra u tajjeb fit-togħma.
Preparazzjoni: 25 minuta
Ħin totali: siegħa ...
Riċetta kompluta bil-kontorn b’kollox u li tlestiha fi ftit ħin biss. Il-ftett tal-ħut abjad jista’ jkun dak li ...
Not only are salads a great way to begin a nice, healthy meal, but they can also make ...
Jekk trid tipprepara deżerta fi ftit minuti, imma fl-istess ħin tajba u oriġinali, ipprova din id-deżerta tradizzjonali mill-Greċja.
Ħin: ...
Din ir-riċetta moħmija darbtejn hija tajba kemm waħidha u kemm bħala akkumpanjament ta’ platti oħra bħal tiġieġ mixwi, ...
A simple sauce with garlic and basil is a staple in Italian cooking and it is often referred ...
Fil-kċina Maltija l-aktar riċetti komuni tal-fenek huma jew l-istuffat tal-fenek jew il-fenek moqli. Dan il-filmat ta’ Anton Dougall, ...
