Recipe by Matthew Attard
Ingredients:
8 potatoes (peeled and chopped)
1 can Bordon corned beef
1 onion (diced)
Worchester sauce
parsley
Instructions:
Put the potatoes ...
Jiena nemmen li jekk ikollok riħ jew influwenza l-aħjar mediċina huwa l-brodu tat-tiġieġa. Hekk ukoll kienu jaħsbuha l-ġenituri, ...
Aqra bil-Malti: Riċetta: Doughnuts bil-kannella, moħmijin
A ‘lighter’ version of doughnuts with cinnamon – it’s light because, instead of being fried, ...
Polenta is naturally gluten free. There is no reason today why anyone needs to restrict themselves from enjoying ...
These biscuits are a good accompaniment to a cheese plate with drinks or at the end of a ...
Recipe by Tanja Cilia
For 3 pies – 2 pork, one (larger) fish
Ingredients:
For the pastry: (all-in-one method)
250 g Remia ...
This is a fry-up using as little oil as possible. I assemble a frame with some oven fries using toothpicks ...
Read this recipe in English: Mixed appetizers platter
Platt imħallat għal qabel l-ikel jew biex jittiekel ma’ xi tazza nbid ...
Tixtieq li ssib xi ħaġa ħelwa u tajba li tista’ tgawdiha mingħajr sens ta’ ħtija? Dawn il-blalen biċ-ċikkulata ...
We often get told by food marketing campaigns that their products are “chemical free” but the truth is ...
Aqra din ir-riċetta bil-Malti: Riċetta: Oysters il-forn
Oysters are well-known as being one of the most aphrodisiac foods to eat due ...
Din ir-riċetta għal zalzett pikkanti bil-feta u l-għeneb hija waħda ta’ malajr għal snack li, bit-taħlita t’ingredjenti li fih, ...
