Traditionally baked for special celebrations on the island, the almond and chocolate tart (locally known as it-torta tal-marmurat) combines ...
Read this in English: How to prepare artichokes for different recipes
Il-qaqoċċ huwa pjanta nattiva Meditteranja komuni u mkabbra l-aktar ...
Ingredients:
8 eggs
1 onion, finely chopped
4 small tomatoes
Olive oil
Salt and pepper
Instructions:
Fry the onion in oil, adding the peeled and ...
Recipe by Alexia Curmi
Ingredients:
For the ribs:
1/2 a cup Cadbury cocoa
1/2 cup brown sugar
5 tbsp Remia Gold margarine
2 ...
This is an ingenuous take on the standard baked potato: carve out the soft inside of the baked ...
Għal din ir-riċetta tista’ telimina l-krema u żżid ftit aktar żejt taż-żebbuġa. Tista’ wkoll tuża għaġin twil ieħor ...
Serves: 4
Ingredients:
2 large fresh squid (ask the fishmonger to clean them up for you, and give you the ink ...
Din it-torta arrraenti tieħu ftit tal-ħin biex tipprepara u l-aħjar li tittiekel dakinhar stess, però tista’ tipprepara u ...
Ingredients:
2 Maltese sausages, cooked and skin removed
500g macaroni
1 bunch kale, leaves chopped into 2 inch pieces
2 tins tomatoes, ...
L-għads (lentils) huwa sors tajjeb ħafna ta’ proteina, fibra u ħadid. Hu ħafif biex tiddiġerih u huwa ideali ...
The onset of cooler weather brings with it traditional, family Sunday lunches. With a strong sense of occasion, INTERCONTINENTAL ...
Aqra din ir-riċetta bil-Malti: Sider tal-papra bil-bżar u zalza tal-blackcurrant
This elegant dish for two is easy to prepare ...
