Wisq probabli t-tfal tiegħek iħobbu l-ġelat u l-kejkjet, bħal ħafna tfal oħrajn. Mela pprova din ir-riċetta għal gallettini tal-ġinġer ...
Il-ħaxix, bħal bżar, qarabagħli u brunġiel, normalment nimlewh bl-ikkapuljat ta’ laħam differenti jew ross. Fir-riċetta ta’ bżar ħelu ...
Aqra bil-Malti: Għalfejn għandek tagħżel il-prodott agrikolu lokali, tal-istaġun, frisk u organiku
These days, when it comes to selecting your ...
Meta ssajjar il-laħam, f’dan il-każ il-ħaruf, fl-istess dixx mal-patata jfisser li l-patata tkun qed issir fil-likwidu li jerħi ...
Did you know that bulgar only contains 83 calories per 100 g when cooked as opposed to 135 ...
Make a lovely homemade yoghurt and apricot tart for something different that is certain to tickle your tastebuds and delight ...
Aqra bil-Malti: Recipe: Grouper (Ċerna) in a tomato and basil sauce
Summer is here again and in this period we ...
Warm weather months bring an abundance of fresh fruit and vegetables, and for those who enjoy buying local, ...
Aqra bil-Malti: Riċetta: Kejk tal-frott bit-te
This cake is perfect for breakfast as it can be eaten as is, or ...
Ingredjenti:
8 biċċiet tat-tiġieġ li tiggosta bla għadam u bla ġilda
Ftit żejt taż-żebbuġa
Basla mqaxxra u mqattgħa
Sinna tewm maħkuka
150 g faqqiegħ
120 ...
Ingredients
Ripe pears (not too soft)
Fresh thyme
Liquid honey
Walnuts & other nuts
Jocca Cottage Cheese
Pre-heat the oven at 180C. Cut the ...
Ingredients:
– 200g of dough crust
– 600g of zucchini
– 2 eggs
– 80g of Parmesan cheese
– 60g of Montorsi Prosciutto ...
