Food / Desserts Riċetta: Gallettini tal-ġinġer bil-ġelat Wisq probabli t-tfal tiegħek iħobbu l-ġelat u l-kejkjet, bħal ħafna tfal oħrajn. Mela pprova din ir-riċetta għal gallettini tal-ġinġer ...
Food / Recipes Riċetta: Bżar ħelu mimli bl-għaġin xgħir By: Fatima Eltham Il-ħaxix, bħal bżar, qarabagħli u brunġiel, normalment nimlewh bl-ikkapuljat ta’ laħam differenti jew ross. Fir-riċetta ta’ bżar ħelu ...
Food / Other Why choose local, seasonal, fresh and organic veg? Aqra bil-Malti: Għalfejn għandek tagħżel il-prodott agrikolu lokali, tal-istaġun, frisk u organiku These days, when it comes to selecting your ...
Food / Recipes Riċetta: Koxxa tal-ħaruf bil-patata l-forn Meta ssajjar il-laħam, f’dan il-każ il-ħaruf, fl-istess dixx mal-patata jfisser li l-patata tkun qed issir fil-likwidu li jerħi ...
Food / Recipes Recipe: Bulgar salad with chickpeas and peppered ġbejna By: Louanne Fogg Did you know that bulgar only contains 83 calories per 100 g when cooked as opposed to 135 ...
Food / Recipes Recipe: Yoghurt and apricot tart By: Louanne Fogg Make a lovely homemade yoghurt and apricot tart for something different that is certain to tickle your tastebuds and delight ...
Food / Recipes Recipe: Grouper (Ċerna) in a tomato and basil sauce Aqra bil-Malti: Recipe: Grouper (Ċerna) in a tomato and basil sauce Summer is here again and in this period we ...
Food Getting the most out of farmers markets and seasonal produce Warm weather months bring an abundance of fresh fruit and vegetables, and for those who enjoy buying local, ...
Food / Recipes Recipe: Tea and fruit cake By: Fatima Eltham Aqra bil-Malti: Riċetta: Kejk tal-frott bit-te This cake is perfect for breakfast as it can be eaten as is, or ...
Food / Recipes Riċetta: Tiġieġ bil-faqqiegħ (mushrooms) By: Louanne Fogg Ingredjenti: 8 biċċiet tat-tiġieġ li tiggosta bla għadam u bla ġilda Ftit żejt taż-żebbuġa Basla mqaxxra u mqattgħa Sinna tewm maħkuka 150 g faqqiegħ 120 ...
Food / Desserts Jocca Cottage Cheese: Baked Pears with walnuts and honey dessert Ingredients Ripe pears (not too soft) Fresh thyme Liquid honey Walnuts & other nuts Jocca Cottage Cheese Pre-heat the oven at 180C. Cut the ...
Food / Recipes Zucchini & Prosciutto Cotto Tart Ingredients: – 200g of dough crust – 600g of zucchini – 2 eggs – 80g of Parmesan cheese – 60g of Montorsi Prosciutto ...