Tagliatelle bit-tonn taż-żejt: platt għaġin ieħor ta’ malajr adattat għall-ġranet sħan li jaf iġib miegħu s-sajf. Jekk tippreferi tista’ ...
Read this in English: Recipe: Tea and fruit cake
Kejk li huwa perfett għall-kolazzjon għax, apparti li tista’ tieklu kif ...
If you are on a gluten-free diet, it does not mean that pizza need be a thing of ...
Din hija l-eħfef riċetta. Żid magħha dak li jogħġbok jew ħallihom plain.
Ingredjenti:
250 g dqiq self raising
Nofs kuċċarina baking ...
Sometimes all you need to create something special out of something simple is just a little something to spice ...
Makes approximately 24
Ingredients:
200 g Arborio Rice
100 g White Sugar
500 ml Water
Half Teaspoon Ground Cinnamon
Zest of 1 lemon
Few Drops Vanilla ...
Verżjoni b’xeħta tropikali tal-lemon meringue pie b’mili tal-ananas, aktar magħruf bħala pineapple.
Ħin: siegħa u nofs
Isservi: 8 persuni
Ingredjenti:
Għall-għaġina:
75 g ...
It-taħlita tal-kannella (cinnamon) u l-larinġ tagħmel togħma bnina. Dan il-kejk huwa ħafif ħafna u tistgħu tagħmlu verżjoni bla ...
Sarah Carey, through Everyday Food, shows us how to cook ‘Eggplant Salad with Israeli Couscous’
Having a night with good friends? Maybe they are all mad about Oreos (aren’t we all?) Perhaps it’s ...
With pumpkin season here, an economical “fruit” and always available on the market, there are never enough ideas ...
Feel like cookies but got none in the cupboard? Make your own in no time with this easy ...
