I love warm salads as they make a quick and satisfying supper. I marinate the chicken breasts in ...
This salad is wonderfully varied with contrasting flavours and high in protein. The highlight of the salad is ...
Delicious strawberry eclairs that are perfect for any occasion.
Ingredients:
50 g butter
150 g tbsp plain flour
2 eggs beaten
120ml strawberry water
For the ...
Din l-insalata tat-tiġieġ Caeser hija waħda minn dawk l-insalati li dejjem se ssib fuq il-menù ta’ kull restorant. Issa, b’dan ...
Nothing is better than home made food, and when it comes to burgers you can choose your favorite ...
Granola bars are wonderfully versatile, ideal for breakfast or a highly portable healthy snack to be enjoyed at ...
Serving: 4 persons
Ingredients:
500 g dry Penne Regate
150 g fresh broad beans in season, peeled out of the two skins
350 ...
Għal min ma jiggustax ir-ross, din hija verżjoni differenti ta’ ‘risotto’ imma minflok ir-ross din ir-riċetta tuża x-xgħir ...
Here’s an unusual recipe for those of you who like to experiment with exotic or fruity flavours in ...
Ingredjenti:
Ħobza friska Maltija tal-ġurnata
2 mgħaref żejt taż-żebbuġa
4 mgħaref weraq tal-ħabaq imqatta’
2 mgħaref żebbuġ
4 mgħaref ġardiniera
2 mgħaref tursin frisk ...
Read this in English: Recipe: Minty brownies
Kulħadd xi darba jew oħra kellu l-okkażjoni jduq it-togħmiet taċ-ċikkulata, speċjalment dik skura, ...
Keizo Shimamoto created the Ramen Burger last year – a beef burger sandwiched between two craftily formed buns made from ...
