Aqra din ir-riċetta bil-Malti: Muffins tal-ġobon u l-bacon
When muffins are mentioned, we tend to think about fluffy, sweet, individual portion ...
Do you remember the first time you tried red velvet cake? How you nearly died and went to ...
Il-brunġiel huwa wieħed mill-aktar ħxejjex komuni u rħas li nsibu tul is-sajf kollu. Bih tista’ toħloq ħafna platti ...
Dan l-istuffat stil Grieg (stifado) jisserva l-aktar mal-għaġin tal-bajd jew għaġin forma ta’ xgħir. Meta tkun ippruvajt din ...
Għalkemm f’din ir-riċetta l-patata u l-majjal huma msajrin flimkien fil-forn, it-taħlitiet tal-immarinar u l-ewwel fażi tas-sajran huma separati, ...
Ingredients:
250 g self raising flour
4 eggs
250 g golden sultanas
120 g plain yoghurt
1\2 teaspoon bicarbonate soda
Juice of one lemon
Grated ...
Aqra bil-Malti: Riċetta: Bavette bil-qarnit
Even if the octopus season in Malta is coming to an end, you can use ...
Gorgonzola or blue cheese, with it’s slightly salty and prominent flavour, pairs well with fruit and other sweet ...
Id-dehra ta’ dawn il-brownies tiġbdek, u meta dduqhom żgur ma tiddiżappuntax ruħek bil-palat kremuż tal-ġobon u bil-biċċiet taċ-ċikkulata ...
Brigadeiros are Brazil’s most popular sweet, so simple to make yet so colorful to display over carnival weekend.
Each ...
Iva, sewwa qrajtu: Kejk tal-lumi bil-frawli u l-ħabaq! Filfatt dan il-kejk għandu xejra pjuttost Mediterranja b’ingredjenti bħal żejt ...
