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Food / Recipes

Vinaigrettes differenti għal ma’ insalati differenti

By: Fatima Eltham
Issa s-sajf beda ġmielu u s-sħana tħajrek li ddur għal ikel aktar ħafif u frisk bħall-insalati. Riċetti ta’ ...
Riċetta veġetarjana: Frittata tal-qarabagħli
Food / Recipes

Riċetta veġetarjana: Frittata tal-qarabagħli

By: Louanne Fogg
Din hija froġa stil Taljan (frittata) u minflok qarabagħli tista’ tuża ħxejjex li trid jew taħlita ta’ ħxejjex.     Ingredjenti:    6 ...
Food / Recipes

Video recipe: Mini vegetarian quiches

These mini-quiches are wonderful bite-sized snacks that are delicious both warm and cold, making them ideal as party ...
Riċetta: Wraps tal-ħaruf stil Grieg
Food / Recipes

Riċetta: Wraps tal-ħaruf stil Grieg

Ir-wraps daħlu sewwa bħala ikla ħafifa. Jagħmlu ikla versatili ferm fejn tista’ tuża l-immaġinazzjoni u toħloq wrap ġdida ...
Recipe: Gluten free chocolate polenta cake
Food / Recipes

Recipe: Gluten free chocolate polenta cake

By: Louanne Fogg
Polenta is naturally gluten free.  There is no reason today why anyone needs to restrict themselves from enjoying ...
Food / Recipes

Video recipe: Beef stir-fry

How about strips of beef stir fried with onions, carrots, green beans, capsicum, spring onions and bok choy, bound ...
Food / Recipes

Video recipe: Mini cinnamon rolls

Cinnamon rolls… mmmmm! Here’s how to make your own with this simple video recipe from Todd’s Kitchen.  Ingredients: Puff pastry ...
Recipe: Olive and caramelised onions quiche
Food / Recipes

Recipe: Olive and caramelised onions quiche

Ingredients:  For the shortcrust pastry:  500 g sifted plain flour 150 ml olive oil Half of 1 beaten egg A pinch of salt Cold ...
Riċetta: ‘Meat balls’ mimlijin bil-ġobon feta
Food / Recipes

Riċetta: ‘Meat balls’ mimlijin bil-ġobon feta

Hekk kif taqsam dawn il-blalen taċ-ċanga u ħaruf issib is-sorpriża tal-ġobon feta fin-nofs. Dan it-tip ta’ ġobon aktar ...
Recipe: Tea and fruit cake
Food / Recipes

Recipe: Tea and fruit cake

By: Fatima Eltham
Aqra bil-Malti:  Riċetta: Kejk tal-frott bit-te This cake is perfect for breakfast as it can be eaten as is, or ...
Food / Recipes

Maltese traditional recipe: Ravjul biz-zalza

Ingredients:  For the pastry:  200 g semolina 200 g  flour 1 egg Salt   For the filling:  400 g/14 oz rikotta 2 eggs 1 tbsp chopped parsley Salt and pepper   Instructions:  Sieve ...
Food / Recipes

Video recipe: Perfect porridge

Use two parts milk to one part oats and follow the instructions in this video by Barry Lewis ...
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