Deżerta ta’ suflè ħafif b’togħma tajba u friska ta’ mandolin, għal mal-kafè wara ikla tajba.
Ħin: siegħa
Issrevi: 6 persuni
Ingredjenti:
¾ ...
It-tuffieħ mimli jagħmel deżerta sempliċi delizjuża li tista’ tippreparaha fi ftit minuti biss. Jekk titfagħhom fil-forn qabel tibda ...
Recipe by Becky Pace Bajona
Ingredients:
For the lamb:
leg of lamb (or lamb shanks if you prefer)
For the marinade:
3 ...
Polenta is naturally gluten free. There is no reason today why anyone needs to restrict themselves from enjoying ...
F’din ir-riċetta tista’ tuża kemm il-lingwini, li huma bħal spagetti imma ċatti, u kemm spagetti rqaq. Riċetta ta’ ...
Brussels sprouts had been voted the world’s most disliked vegetable, yet it remains popular as “the veg” for ...
Here’s an unusual recipe for those of you who like to experiment with exotic or fruity flavours in ...
Here’s how to make your very own bars of white chocolate! It is easy with this video by Simple ...
Għal dawk li jħobbu l-kafè, kif ukoll għal dawk li l-kejkijiet jippreferuhom inqas ħelwin, dan il-kejk huwa ideali. ...
It-tuffieħ insubuh ħafna drabi bħala ingredjent ma’ riċetti tal-majjal, imma din id-darba se nużaw il-berquq li wkoll jagħmel ...
Ingredients:
4 sweet potatoes, allow one per person
2 spoons olive oil
16 black olives
A fistful mixed of parsley and coriander, ...
Serves: 4
Ingredients:
2 large fresh squid (ask the fishmonger to clean them up for you, and give you the ink ...
