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Recipe: Home-made crunchies
Food / Recipes

Recipe: Home-made crunchies

By: Fatima Eltham
Crunchy bars Photo: Flickr/ Roz Kellner Aqra bil-Malti: Riċetta: Crunchies magħmulin id-dar How many times we buy a piece of chocolate and ...
Food / Recipes

Fascinating facts about everyone’s favorite sweet treat: Caramel

Fancying a sweet treat? Try this caramel recipe, by JoysOfBaking.com, and then learn more about caramel, together with further ...
Food / Recipes

Recipe: Homemade eclairs

The éclair originated during the nineteenth century in France where it was called “pain à la duchesse”or “petite ...
Riċetta: ‘Cheesecake’ tan-Nanna
Food / Recipes

Riċetta: ‘Cheesecake’ tan-Nanna

M’hemmx aqwa mill-ikel ġenwin magħmul id-dar mill-aħjar ingredjenti u b’ħafna mħabba kif kienet tagħmel in-nanna. B’din ir-riċetta sempliċi ...
Recipe: Spinach chicken and artichoke bake
Food / Recipes

Recipe: Spinach chicken and artichoke bake

By: Louanne Fogg
This spinach chicken and artichoke bake can be served hot or cold and its great with a fresh ...
Food / Recipes

Recipe: Apple crumble pie

Not sure what to do with all those apples? Maybe you feel like baking something extra special? Or ...
Riċetta veġetarjana: Insalata friska bil-ħjar
Food / Recipes

Riċetta veġetarjana: Insalata friska bil-ħjar

Insalata friska ta’ malajr magħmula minn ingredjenti sempliċi imma li jikkumplimentaw lil xulxin. Biex timla’ tista’ sserviha ma’ ...
Food / Recipes

Video recipe: Egg free! Homemade egg replacement powder

Whatever your reasons may be for eliminating eggs from your diet, it does not mean that you must ...
Riċetta: Kejk tat-tamal bi krema maħlula tal-karamel
Food / Recipes

Riċetta: Kejk tat-tamal bi krema maħlula tal-karamel

By: Fatima Eltham
Ħin totali: siegħa u nofs Isservi: 6 porzjonijiet Ingredjenti: Għall-kejk: 200g tamal mingħajr għadma, imqatta’ 1 kuċċarina bikarbonat tas-sodju (bicarbonate of soda) 1 kikkra ...
Riċetta: Pixxispad b’zalza tat-tadam, żebbuġ, kappar u prinjol (pine nuts)
Food / Recipes

Riċetta: Pixxispad b’zalza tat-tadam, żebbuġ, kappar u prinjol (pine nuts)

By: Fatima Eltham
Pixxispad b’ingredjent ftit differenti. Maz-zalza li mdorrijiin nagħmlu ma’ ħafna tipi ta’ ħut, dik tat-tadam bil-kappar u ż-żebbuġ, ...
Riċetta: Blalen tal-ġewż
Food / Recipes

Riċetta: Blalen tal-ġewż

By: Fatima Eltham
Read this in English: Recipe: Walnut balls Snowballs li żgur mhux se tissotta lil ħadd bihom għax minflok titfagħhom f’ħalqek. ...
Food / Recipes

Riċetta: Traħana bil-qamħ bulgur magħmula d-dar (verżjoni qarsa)

It-traħana hija prodott tal-qamħ li jittiekel fil-Greċja u l-Lvant tal-Mediterran. Hemm diversi modi kif issajjar it-traħana, pereżempju l-verżjoni ...
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