Food / Recipes Riċetta: Brunġiel mimli bix-xgħir, ‘farro’ jew ‘spelt’ Hawn taħt tista’ ssib riċetta tal-brunġiel mimli daqsxejn b’mod mhux tas-soltu, għax minflok ross se nużaw xgħir (barley), farro ...
Food / Recipes Recipe: Beetroot and ricotta burgers By: Louanne Fogg Beetroots are at their peak at the moment and the combination of beetroot, mint and ricotta is just ...
Food / Recipes Riċetta: Soppa tal-ħaruf bl-għaġin bebbux By: Fatima Eltham Read this recipe in English: Lamb soup with pasta Din is-soppa mhux tas-soltu, bix-xikel tal-ħaruf, tieħu l-ħin biex tippreparaha, ...
Food / Recipes Recipe: Watermelon smoothie It’s the season for watermelon and what better to consume it than to drink it right out it’s ...
Food / Recipes Ir-riċetta tal-Ġimgħa: Pulpetti tar-ross bit-tadam mixwi u r-rukola ruDin hija l-aħħar riċetta minn sensiela ta’ ħames riċetti ħfief għal matul il-ġimgħa, li tuża r-risotto mir-riċetta tal-Erbgħa ...
Food / Recipes Video recipe: Peppered steak… the easy way See how to make peppered steak with these easy , step by step instructions by Chef Kendra in ...
Food / Recipes Recipe: Chickpea basil pesto By: Louanne Fogg Here is a variation on the traditional basil pesto which includes chickpeas, like a perfect blend of hummus ...
Food / Recipes Riċetta: Pitravi bil-ġbejniet u l-ġewż By: Fatima Eltham Platt ikkulurit immens li tista’ sservih bħala akkumpanjament ta’ platti oħra jew bħala l-ewwel platt. Minbarra l-kuluri vibranti ...
Food / Recipes Riċetta: Custard tal-larinġ bil-karamel Din hija l-crème caramel imma bit-togħma tal-larinġ. Riċetta li hija faċli imma tirrikjedi ftit tal-ħin sakemm tistenna t-taħlita ...
Food / Recipes Recipe: Deep pan sausage, cheese and onion flan breakfast Serves: 3 x 9” Diameter Trays (or 8x 4 “ individual ones) Ingredients: Pizza Dough: 600 gms All Purpose Flour 20 Gms ...
Food / Recipes Recipe: Kawlata Stew with Ham Hock (Xikel) By: Louanne Fogg The pork on the island is of an outstanding quality and flavour. If you are a visitor here ...
Food / Recipes Riċetti: Daħħal il-ġobon tat-tursina biex tagħti stil ieħor lill-platti tiegħek Kemm fil-ħaxix kif ukoll fil-laħam mixwi, nistgħu ndaħħlu ingredjenti mhux tas-soltu biex nagħtu dik it-togħma daqsxejn speċjali u partikolari. Hawn ...