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Riċetta: Pastini taċ-ċikkulata u krema tal-karawett
Food / Recipes

Riċetta: Pastini taċ-ċikkulata u krema tal-karawett

By: Fatima Eltham
Ingredjenti Għal 32 pastina 1 ½ kikkri dqiq ½ kikkra kokotina (Cadbury Cocoa Powder) 1 kuċċarina trab tal-ħami (baking powder) ½ kikkra butir, ...
Riċetta: Flett tal-koxox tat-tiġieġ bil-bżar iswed u krema friska
Food / Recipes

Riċetta: Flett tal-koxox tat-tiġieġ bil-bżar iswed u krema friska

By: Louanne Fogg
Għalkemm dan id-dixx fih il-krema jekk tużaw dan l-ingredjent mal-ikla ewlenija, mhux ta’ kuljum, jagħmel togħma tajba ħafna ...
Recipe: Mince pies with carob syrup
Food / Recipes

Recipe: Mince pies with carob syrup

By: Louanne Fogg
Ingredients: Filling: 200g sultanas200g mixed fruit100g cranberries1 apple2 oranges1 teaspoon cinnamon1 spoon carob syrup2 orange rinds1 tsp ground mixed ...
Recipe: Heart-shaped biscuits in two colours
Food / Recipes

Recipe: Heart-shaped biscuits in two colours

Aqra din ir-riċetta bil-Malti: Qlub tal-gallettini f’żewġ kuluri These heart-shaped biscuits in two colours are so wonderful you won’t have ...
Riċetta: Ġelat stil Cassata ta’ malajr
Food / Recipes

Riċetta: Ġelat stil Cassata ta’ malajr

By: Louanne Fogg
Read this in English: Recipe: Quick Cassata-style ice cream Riċetta ta’ malajr u tista’ żżid dak li jogħġbok biss, ...
Riċetta: Granita tal-berquq (apricots)
Food / Recipes

Riċetta: Granita tal-berquq (apricots)

Fis-sajf insibu abbundanza ta’ frott differenti li x’aktarx l-istaġun tiegħu ikun pjuttost qasir, għalhekk tajjeb li nużaw kemm ...
Food / Recipes

Recipe: Banh Mi-style Vietnamese flatbread with chicken and grapes

Try this lovely Vietnamese style flatbread with chicken and lemongrass for a meal packed with South-East Asian flavour: Serves 4 Ingredients: 400g package ...
Vegetarian recipe: Pasta bake
Food / Recipes

Vegetarian recipe: Pasta bake

By: Louanne Fogg
This is a vegetarian pasta bake that makes a great weekday meal.  It is a good way to ...
Food / Recipes

Riċetta tradizzjonali: Mqarrun il-forn u timpana

L-imqarrun il-forn huwa ikel tradizzjonali Malti li jikkonsisti minn għaġin biz-zalza fil-forn, magħqud bil-bajd u l-ġobon. Issib ħafna ...
Recipe: Pork and fish pies
Food / Recipes

Recipe: Pork and fish pies

Recipe by Tanja Cilia For 3 pies – 2 pork, one (larger) fish Ingredients: For the pastry: (all-in-one method) 250 g Remia ...
Riċetta: Kejk f’mug f’seba’ minuti
Food / Recipes

Riċetta: Kejk f’mug f’seba’ minuti

By: Fatima Eltham
M’għandekx ħin biex tagħmel deżerta jew għandek aptit xi ħaġa tajba ta’ malajr? Mela din hija r-riċetta għalik ...
Riċetta: Kejk tal-kannella (cinnamon) u l-larinġ
Food / Recipes

Riċetta: Kejk tal-kannella (cinnamon) u l-larinġ

By: Louanne Fogg
It-taħlita tal-kannella (cinnamon) u l-larinġ tagħmel togħma bnina. Dan il-kejk huwa ħafif ħafna u tistgħu tagħmlu verżjoni bla ...
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