Hekk kif taqsam dawn il-blalen taċ-ċanga u ħaruf issib is-sorpriża tal-ġobon feta fin-nofs. Dan it-tip ta’ ġobon aktar ...
Have you come across ‘pumpkin spice mix’ in recipes and was not sure what they mean? Here is ...
Din hija xarba festiva popolari u faċli biex tipprepara. Jekk tixtieq tuża ħwawar favoriti tiegħek tista’ żżid jew ...
Deżerta ħafifa u ta’ malajr. Din ir-riċetta ta’ ananas (pineapple) mixwija bit-togħmiet tajba tal-kannella u l-għasel hija adattata ...
The Spanish paella has not become so famous without a reason; its flavours attract a wide variety of ...
Read this recipe in English: Kwarezimal – a traditional Maltese Easter sweet (with reduced sugar)
Il-kelma ‘kwareżimal’ tiġi mill-kelma ...
Polenta is naturally gluten free. There is no reason today why anyone needs to restrict themselves from enjoying ...
This recipe is bound to become a household favourite. With only 3 ingredients, so quick to whip up ...
Il-panna cotta hija deżerta irreżistibbli kremuża u ħafifa . Għal din ir-riċetta użajt ukoll il-yoghurt. Meta t-tut ma ...
A lower fat version of the classic muffin, baked with fresh strawberries now coming into the peak of ...
Il-pitravi huma delizjużi kemm nejjin, kemm fil-ħall ma’ xi insalata, kif ukoll mgħollijin jew mixwijin, filwaqt li l-weraq ...
Ingredients:
1 cup rye flour
1 tsp baking powder
½ tsp bicarbonate of soda
2 cups chocolate buttons
¼ cup butter or margarine
4 eggs
1 cup sugar
1 ...
