Recipe by Tanja Cilia.
Serves: 4
Ingredients:
12 slices beef
For the stuffing:
2 Bordon corned beef tins(200g each)
3 cloves garlic
1 egg, boiled and ...
We’ve all heard of breads flavoured with fruit, but this one here is an irresistable chocolate and cinnamon ...
Naħseb li, wara l-għaġin, ir-risotto huwa l-aktar ikla faċli li tista’ tipprepara. Tista’ żżid miegħu dak li trid, ...
Learn how to make your very own home made samosa in the truly authentic, traditional Indian way with ...
Il-Maltin iħobbu jieklu l-għaġin daqskemm iħobbu jikluh it-Taljani u jekk hux biz-zalza ħamra jew biz-zalza bajda, ma tagħmilx ...
Photograph taken by James Bianchi
This recipe was given to me by Renato Briffa. It was created by Renato’s ...
Read this recipe in English: Green beans with prosciutto and pine nuts
Kontorn sempliċi ta’ fażola ħadra li meta msajra ...
If you are not usually all that adventurous, or would like to be but don’t feel that you ...
Although Zero Sei would generically go down as an Italian restaurant, it is actually even more specialised: it ...
PREP TIME: 10 MINS
TOTAL TIME: 20 MINS
SERVINGS: 8
Ingredients:
3 garlic cloves
2 tbsps lemon juice
1/2 tsp salt
237 ml soy milk ...
It’s always a pleasure seeing someone do things a little differently, and Sean Gravina is such a man. Many aspiring chefs ...
Din is-salsa hija sempliċi ħafna u tmur ma’ ħafna tipi t’ikel. Peres li ġejja mill-Amerika t’Isfel, idealment isservijha mat-tacos ...
