Food / Recipes Video recipe: Baked chicken in potato crisps This ingenious recipe goes about creating “breaded” chicken using crushed potato crisps instead of breadcrumbs, and the plus ...
Food / Recipes Riċetta: Smoothie bil-banana, lewż u ħafur (oats) Meta tara li fis-sħana tas-sajf il-banana qiegħda tiswied, itfagħha fil-friża. Żgur li se ssibilha użu aħjar f’xi smoothie ...
Food / Recipes Riċetta: Zalza tas-soy u ġinġer Din iz-zalza b’togħmiet Orjentali toħodlok biss ftit minuti biex tagħmilha; kemm tħallat l-ingredjenti flimkien. Tmur tajjeb ħafna mal-majjal, ...
Food / Recipes Riċetta: Torta tal-basal u ġobon tat-tursina (blue cheese) By: Fatima Eltham Read this in English: Recipe: Onion and blue cheese tart Min iħobb it-togħmiet tal-ġobon ftit qawwija din it-torta żgur li ...
Food / Recipes Riċetta: Blalen tal-banana u l-coconut bla zokkor u bla butir By: Louanne Fogg Fuq it-televiżjoni din il-ġimgħa bdejt sensiela ta’ riċetti ġodda bla zokkor ipproċessat u bla butir. Dawn il-blalen mhumiex tas-soltu ...
Food / Recipes Recipe: Ramen burger By: Louanne Fogg Keizo Shimamoto created the Ramen Burger last year – a beef burger sandwiched between two craftily formed buns made from ...
Food / Recipes Recipe: Gluten free and sugar free date and banana loaf By: Louanne Fogg You’ll love this recipe for a gluten free and sugar free date and banana loaf; it is made ...
Food / Other New Starwood Benefits The Starwood Preferred Guest scheme is an innovative way of turning a night out in Malta into a ...
Food / Recipes Vegetarian recipe: Tagliatelle with hazelnuts and fresh cheeselets By: Fatima Eltham Aqra bil-Malti: Riċetta veġetarjana: Tagliatelle bil-ġellewż u l-ġbejniet friski Tagliatelle with a creamy pesto which takes on a Maltese ...
Food / Other Take a trip around the world without leaving the kitchen Exploring different cultures has become increasingly mainstream in today’s culinary world. Fusion cuisine has claimed its stake on ...
Food / Recipes Vegetarian recipe: Tagliatelle with Dolcelatte By: Louanne Fogg I love dolcelatte and its mild, yet tangy taste but mostly it’s creamy texture that gets me. This is a ...
Food / Recipes Traditional Maltese Recipe: Kwareżimal – a traditional Maltese Easter sweet (with reduced sugar) By: Louanne Fogg Aqra din ir-riċetta bil-Malti: Kwareżimal – ħelu tradizzjonali Malti (b’inqas zokkor) għal żmien l-Għid The word ‘kwareżimal’ is derived from ...