Moussaka is an aubergine and potato-based dish typical in the cuisines of the former Ottoman Empire, such as ...
Verżjoni aktar sajfija tal-black forest gateau. Għalkemm jieħu tul ta’ ħin biex tipprepara minħabba li trid ħin biex ...
Can’t cook or in a rush or perhap’s you’re a student and ran out of cash? Here’s a ...
Recipe by Becky Pace Bajona
Ingredients:
For the lamb:
leg of lamb (or lamb shanks if you prefer)
For the marinade:
3 ...
Read this recipe in English: Baked salted cod with potatoes, olives and eggs
Għalkemm m’għadux daqstant popolari fil-kċina Maltija tal-llum, ...
This easy and delicious recipe made from Oreo, was written by Stefania Tabone.
Ingredients :
2 packets of Oreo (double ...
Din ir-riċetta hija ideali għal meta trid tħejji ikla tajba u ta’ malajr. Jekk għandek iktar ħin, tista’ ...
Here’s the fabled fat-buster soup made with cabbage and onions. Whether it really beats the fat is hard ...
Ross ħafif b’kulur vivaċi li joħroġ miż-żagħfran u l-bżar ħelu oranġjo.
Ħin: 40 minuta
Isservi: 2-3 persuni
Ingredjenti:
2 mgħaref żejt taż-żebbuġa
Basla ...
Lampuki is also known as dolphin fish or dorado.
Ingredients:
400 g flaky or puff pastry
800 g lampuki
1 medium sized ...
This is a fry-up using as little oil as possible. I assemble a frame with some oven fries using toothpicks ...
Dawn il-pulpetti veġetarjani tista’ tużahom b’modi differenti – tista’ sservihom ma’ insalata bħala ikla ħafifa, jew fi ħbejża ...
