Il-panċetta tixbah ħafna ’l-bacon imma għandha togħma partikolati li ma tidfinx it-togħmiet l-oħra tal-platt. Dawn il-fusilli b’ingredjenti sempliċi ...
(BPT) – Labor Day signals the end of summer and the start of exciting new fall activities, but ...
Few foods pack a bigger nutritional punch than salmon—it’s rich in protein, heart-helping omega-3 fatty acids, and vitamin ...
Ingredients:
2 tbsp olive oil
1 small onion, chopped
2 cups coucous
Just enough boiling water to immerse the couscous in
A vegetarian stock ...
About Ta’ Marija:
Ta’ Marija has strongly established itself as one of the foremost exponents of original and authentic ...
These cute little ghosts will grab attention, both for cuteness factor as for yum factor. Ideal for Halloween, ...
Ingredients:
For the pastry:
200 g semolina
200 g flour
1 egg
Salt
For the filling:
400 g/14 oz rikotta
2 eggs
1 tbsp chopped parsley
Salt and pepper
Instructions:
Sieve ...
Aqra din ir-riċetta bil-Malti: Stuffat veġetarjan bil-patata u ċ-ċiċri stil Indjan
An extraordinary vegetarian dish with various flavours emanating from ...
Stollen huwa kejk Ġermaniż tradizzjonali li normalment jittiekel fi żmien il-Milied. Huwa mtella’ bil-ħmira u magħmul minn frott ...
Din hija riċetta faċli li tippreparaha fi ftit minuti biss u jkollok platt komplut u kkulurit bil-kontorn b’kollox. ...
Jiena nemmen li jekk ikollok riħ jew influwenza l-aħjar mediċina huwa l-brodu tat-tiġieġa. Hekk ukoll kienu jaħsbuha l-ġenituri, ...
Tista’ tuża kwalunkwe purè tal-frotta li togħbok. L-istess bil-lewż, uża dak li jogħġbok jew li għandek id-dar. Din ...
