Il-karawett ftit mielaħ f’din ir-riċetta jagħti togħma sorprendenti mal-ħlewwa tal-caramel u ċ-ċikkulata.
Il-bott tal-caramel illum issib tixtrih lest. Minflok, ...
Il-fażola tepary hija fażola żgħira, kannella jew bajda, li tikber fil-Lvant tal-Amerika u l-Messiku. Din il-fażola hija waħda ...
Riċetta oħra għall-crumble famuża tat-tuffieħ!
Ħin: Siegħa u 20 minuta
Preparazzjoni: 20 minuta
Tisjir: Siegħa
Isservi: 8
Ingredjenti:6 tuffiħiet3 mgħaref meraq tal-lumi frisk½ ...
Ara din ir-riċetta bil-Malti: Għaġin bit-tiġieġ u zalzett chorizo
Chorizo is a Spanish sausage which is often used as ...
Can’t cook or in a rush or perhap’s you’re a student and ran out of cash? Here’s a ...
Il-paella hija platt tradizzjonali Spanjol, li l-bażi tiegħu huwa r-ross, b’ingredjenti differenti ta’ laħmijiet, frott tal-baħar u fażola. L-aktar ...
An empanada is a stuffed bread or pastry baked or fried, popular in many countries in Latin Europe ...
Aqra bil-Malti: Riċetta: Torta tal-basal u ġobon tat-tursina (blue cheese)
If you like the flavour of strong cheese, then you ...
It’s Halloween and you’re inviting your circle of ghouls, witches and zombies to your dark abode. Bring out ...
Jekk għandek f’moħħok li ssajjar xi tiġieġa, majjal jew ħut u ma tafx x’se sservi miegħu, din ir-riċetta ...
Read this recipe in English: Filo parcels with salmon and leek.
Platt tajjeb li tippreparah fi ftit ħin biss. ...
This is a simple sponge with a small quantity of butter added the genoise way. It has a ...
