Servings: 6-8
Ingredients:
1/2 cup feta cheese, crumbled
1/4 cup fresh basil, cut into strips
2 tomatoes, diced
2 zucchini, sliced
2 tablespoon olive oil
1/2 ...
It-tiġieġ huwa sors ta’ proteina ta’ kwalità għolja u b’kontenut baxx ta’ xaħam. Għalhekk huwa sikwit rakkomandat biex ...
Din ir-riċetta tas-soppa għandha l-pastard bħala l-bażi tagħha, li meta titħnu jagħmilha kremuża biżżejjed u ma jkollokx bżonn ...
This is a super-delicious spread and it is made with just four ingredients! Cream cheese is blended with tuna, spring ...
Aqra bil-Malti: Riċetta: Qaqoċċ mimli bil-ġobon u ħxejjex aromatiċi
Stuffed artichokes are very versatile and if you use breadcrumbs as ...
It-tadam mimli bl-irkotta hu platt bnin u fl-istess waqt b’togħma tajba. Hu wkoll platt sempliċi biex tagħmlu, tant ...
Read this recipe in English: Mixed appetizers platter
Platt imħallat għal qabel l-ikel jew biex jittiekel ma’ xi tazza nbid ...
This insanely huge breakfast also known as ‘The Monster Mega Breakfast’ features 59 food items totalling up 8,000 ...
I love dolcelatte and its mild, yet tangy taste but mostly it’s creamy texture that gets me. This is a ...
Ara din ir-riċetta bil-Malti: Fjuri tal-patata fil-forn
This is a lovely make-ahead recipe for delicious potato florets: just prepare the ...
Well, the beef burger is rather famous, however burgers can be made from any kind of meat and, ...
Ingredients
– Jocca Cottage Cheese
– 1 pear (can be replaced with any fruit in season)
– Toasted fresh sliced bread
– ...
