Penne are very popular. This is probably due to the fact that they are easy to eat and ...
L-ingredjent prinċipali ta’ din l-insalata huwa l-basla friska tal-bużbież, biż-żieda taż-żebbuġ u l-larinġ, u l-bżar imfarrak, li flimkien ...
Ingredients:
4 sweet potatoes, allow one per person
2 spoons olive oil
16 black olives
A fistful mixed of parsley and coriander, ...
Din iz-zalza kremuża Franċiża tintuża f’ħafna riċetti, bħall-imqarrun bil-ġobon. Hija zalza sempliċi magħmula minn butir, ħalib, dqiq u ...
Blalen tal-brunġiel mimlijin bil-ġobon scamorza jew mozzarella, jew ġobon ieħor tal-gosti tiegħek li jinħall. Jekk trid tevita ż-żejt ...
Dejjem nipprova nnaqqas iż-żjut żejda u nagħmel riċetti aktar addattati għas-saħħa biex fl-istess ħin ma niċċaħħdux.
Ingredjenti tal-għagina:
120 g ...
Serves: 6 (depending on size of peppers)
Ingredients:
3 large green peppers, halved lengthwise (stalks not removed, but cleaned inside)
150 g long grain ...
Falafel is a traditional middle-eastern food made from chickpeas and various spices that are rolled into balls which ...
This is a fry-up using as little oil as possible. I assemble a frame with some oven fries using toothpicks ...
Il-ħaxix, bħal bżar, qarabagħli u brunġiel, normalment nimlewh bl-ikkapuljat ta’ laħam differenti jew ross. Fir-riċetta ta’ bżar ħelu ...
Iċ-ċikwejra hija bħal kaboċċa bil-weraq ħomor b’vini bojod. Għandha togħma morra u qawwija li tonqos meta tixwiha. Meta ...
Serves: 4
Ingredients :
1 tablespoon olive oil
1tablespoon butter
12 red mullet, cleaned and filleted
2 oranges (zested, peeled and sliced)
2 tablespoon white ...
