Ingredients:
For the shortcrust pastry:
500 g sifted plain flour
150 ml olive oil
Half of 1 beaten egg
A pinch of salt
Cold ...
It-tonn huwa ħuta li tinqabad ħafna fil-Mediterran u popolari fostna l-Maltin speċjalment imsajra fiz-zalza tat-tadam kappar u żebbuġ. ...
Dawn ir-wraps b’mili veġetali huma ideali għal min ma jikolx laħam. Iżda tista’ żżid ukoll ingredjenti bħal tonn taż-żejt, salamun ...
This ingenious recipe goes about creating “breaded” chicken using crushed potato crisps instead of breadcrumbs, and the plus ...
Tuna is one of Malta’s favourites among consumers, with the canned variety topping most products sold at a ...
Ingredjenti:
Għall-meatballs tal-majjal:
500 g kapuljat tal-majjal frisk
kuċċarina bużbież, imfarrak
kuċċarina kosbor, imfarrak
kikkra u 1/2 ħafur
kuċċarina paprika
mgħarfa tursin imqatta’ fin
melħ u ...
Aqra din ir-riċetta bil-Malti: Bakkaljaw bil-patata, żebbuġ u bajd mgħolli
Although cod is not commonly used in Maltese kitchens these ...
Dan l-istuffat ta’ borma waħda tista’ tippreparah kmieni – jew il-ġurnata ta’ qabel u tkessħu fil-friġġ – u ...
This dish is called ‘Schnitzel’ in Germany and ‘Escalope’ in France; in Malta we normally call it ‘vitella ...
Il-chorizo huwa zalzett Spanjol imħawwar. Issib tixtrih frisk, f’dan il-każ għandu jissajjar qabel jittiekel, u ssibu wkoll imnixxef. Il-kulur ħamrani ...
Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is ...
Aqra din ir-riċetta bil-Malti: Insalata xitwija tal-fażola u l-faqqiegħ (mushrooms)
Winter does not mean that we must forget about salads… ...
