L-ispagetti huwa wieħed mill-forom tal-għaġin l-aktar popolari, u sikwiet jisserva maz-zalza tal-laħam magħrufa bħala Bolognese. Din ir-riċetta tixbah ...
Ħawn Malta għandna x-xorti tajba li nsibu diversi tipi ta’ qargħa matul is-sena kollha, mhux biss f’ċertu staġuni. Għalkemm ...
B’din ir-riċetta tista’ tibqa’ ċert li qed tieħu l-porzjon ta’ frott kollu li għandek bżonn ta’ kuljum.
Isservi: 4 persuni ...
Samosas, a popular Indian snack, taste amazing but can traditionally be quite greasy and unhealthy. So SORTED have created ...
Ingredients:
125 ml yoghurt
125 g stevia
3 eggs
125 g self raising flour
1/2 teaspoon bicarbonate
40 g cocoa powder
50 g chopped hazelnuts
125 ...
Add a twist to your meals this autumn with the addition of the seasonal speciality: nuts and dates. ...
Pie to pudding, pumpkin often gets relegated from the main course to dessert dishes. It’s also a great ...
It’s the season for watermelon and what better to consume it than to drink it right out it’s ...
Warm weather and fresh fare go hand in hand. While healthy foods dominate the summer months, too often ...
Sometimes all you need to create something special out of something simple is just a little something to spice ...
You don’t have to give up your favourite recipes in order to stay healthy and avoid weight gain; ...
Smajna kemm-il darba li l-kolazzjon huwa l-iktar ikla importanti tal-ġurnata. Iżda ħafna drabi, bil-ġenn li jkollna filgħodu biex ...
