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Riċetta: Cheesecakes żgħar bil-mascarpone u l-frott
Food / Recipes

Riċetta: Cheesecakes żgħar bil-mascarpone u l-frott

By: Fatima Eltham
Dawn iċ-cheesecakes ċkejknin huma ideali biex tipprepara bħala deżerta individwali għal wara ikla, u tiffranka x-xogħol tal-aħħar li ...
Riċetta: Fondant taċ-ċikkulata
Food / Recipes

Riċetta: Fondant taċ-ċikkulata

By: Fatima Eltham
Read this in English: Recipe: Chocolate fondant Deżerta taċ-ċikkulata irreżistibbli li kif taqsamha toħroġ minnha aktar ċikkulata maħlula! Ħin: 30 minuta Isservi: ...
Food / Other

Watch: How they make those huge, decorative and delicious chocolate Easter eggs

Easter is fast approaching and most people are excited about the candy they will get to eat. Chocolate eggs, chocolate bunnies and best of ...
Recipe: Assorted Oreo balls
Food / Recipes

Recipe: Assorted Oreo balls

This easy and delicious recipe made from Oreo, was written by Stefania Tabone.  Ingredients : 2 packets of Oreo (double ...
Recipe: Gluten free chocolate chip quinoa cookies
Food / Recipes

Recipe: Gluten free chocolate chip quinoa cookies

By: Louanne Fogg
An up-and-coming chef in Malta to watch out for is Josef Baldacchino. He shared this great recipe for ...
Riċetta: Custard tal-larinġ bil-karamel
Food / Recipes

Riċetta: Custard tal-larinġ bil-karamel

Din hija l-crème caramel imma bit-togħma tal-larinġ. Riċetta li hija faċli imma tirrikjedi ftit tal-ħin sakemm tistenna t-taħlita ...
Riċetta veġetarjana: Guacamole – dipp tal-avokado
Food / Recipes

Riċetta veġetarjana: Guacamole – dipp tal-avokado

By: Fatima Eltham
Il-guacamole oriġina mill-Messiku u nfirex mad-dinja kollha. Il-bażi tal-avokado jagħmel lil dan id-dipp kremuż, u frisk biż-żieda ta’ ...
Riċetta: Ħbejżiet bil-ħxejjex aromatiċi
Food / Recipes

Riċetta: Ħbejżiet bil-ħxejjex aromatiċi

Read this in English: Recipe: Bread buns with herbs Dawn il-ħbejżiet tagħmilhom aktar malajr minn ħobż ieħor għax minflok ħmira ...
Traditional Maltese Recipe: Qassatat tal-irkotta (Ricotta pies)
Food / Recipes

Traditional Maltese Recipe: Qassatat tal-irkotta (Ricotta pies)

Serves: 5-6 Ingredients: For the pastry:  400 g/14 oz flour 200 g/8 oz margarine 1 tsp baking powder Water A pinch of salt  For the filling:  250 ...
Riċetta: Cheesecake taċ-ċikkulata trippla
Food / Recipes

Riċetta: Cheesecake taċ-ċikkulata trippla

By: Fatima Eltham
Issa li riesaq ukoll Jum il-Missier nibdew naħsbu biex norganizzaw xi ikla. Dan iċ-cheesecake jista’ jkun id-deżerta perfetta. ...
Recipe: Bounty-style coconut bars
Food / Recipes

Recipe: Bounty-style coconut bars

By: Louanne Fogg
Delicious and decadent, a once in a while treat.  Cut into small squares and keep in an airtight ...
Recipe: Pear and cinnamon muffins
Food / Recipes

Recipe: Pear and cinnamon muffins

By: Fatima Eltham
Aqra bil-Malti: Riċetta: Muffins tal-lanġas u l-kannella (‘cinnamon’) You can prepare these for your child’s school lunch and they are ...
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