Do you remember the first time you tried red velvet cake? How you nearly died and went to ...
Read this recipe in English: Recipe: Choco-coffee trifles
Trifles individwali li tista’ tippreparahom minn qabel huma d-deżerta perfetta biex isservihom ...
Dan il-kejk huwa ddekorat minnu nnifsu peress li meta taqilbu ta’ taħt fuq joħroġ l-effett tal-lanġas ikkaramelizzat biz-zokkor ...
As the weather gets warmer our desserts get colder. We’ve got a really simple no bake recipe for ...
Tixtieq li ssib xi ħaġa ħelwa u tajba li tista’ tgawdiha mingħajr sens ta’ ħtija? Dawn il-blalen biċ-ċikkulata ...
Read this recipe in English: Kwarezimal – a traditional Maltese Easter sweet (with reduced sugar)
Il-kelma ‘kwareżimal’ tiġi mill-kelma ...
It-taħlita tal-kannella (cinnamon) u l-larinġ tagħmel togħma bnina. Dan il-kejk huwa ħafif ħafna u tistgħu tagħmlu verżjoni bla ...
Aqra bil-Malti: Riċetta: Lebkuchen – gallettini Ġermaniżi għal żmien il-Milied
These German-style biscuits contain a number of spices and they ...
When we think dessert we often think hours of preparation, but this one only takes minutes to prepare. ...
Dawn il-cookies b’kulur u togħma friska ta’ lumi huma attraenti u tajbin – iqarmċu minn barra filwaqt li ...
The éclair originated during the nineteenth century in France where it was called “pain à la duchesse”or “petite ...
Crunchy bars Photo: Flickr/ Roz Kellner
Aqra bil-Malti: Riċetta: Crunchies magħmulin id-dar
How many times we buy a piece of chocolate and ...
