Food / Recipes Riċetta: Silġ biċ-ċirasa friska By: Fatima Eltham Fil-ġranet sħan tas-sajf xi ħaġa friska tinżillek għasel. Dan is-silġ biċ-ċirasa huwa s-soluzzjoni, u b’ingredjenti ġenwini nkunu nafu ...
Food / Recipes Riċetta: Porzjonijiet tal-ġamm u ġewż tal-indi (coconut) By: Fatima Eltham Porzjonijiet b’ingredjenti sempliċi li ssib dejjem fil-kċina tiegħek. B’bażi ta’ gallettina u wiċċ tal-ġewż tal-indi flimkien mat-togħma tal-ġamm ...
Food / Recipes Riċetta: Kejk tat-tamal bi krema maħlula tal-karamel By: Fatima Eltham Ħin totali: siegħa u nofs Isservi: 6 porzjonijiet Ingredjenti: Għall-kejk: 200g tamal mingħajr għadma, imqatta’ 1 kuċċarina bikarbonat tas-sodju (bicarbonate of soda) 1 kikkra ...
Food / Recipes Traditional recipe: Almond and chocolate tart (torta tal-marmurat) By: Louanne Fogg Traditionally baked for special celebrations on the island, the almond and chocolate tart (locally known as it-torta tal-marmurat) combines ...
Food / Recipes Recipe: Snickers cheesecake cake Recipe by Corrine Cassar Ingredients: For the caramel: • 1 can Frisian Flag sweetened condensed milk For the cheesecake:• 3 Philadelphia cream ...
Food / Recipes Riċetta: Crunchies magħmulin id-dar By: Fatima Eltham Crunchy bars Photo: Flickr/ Roz Kellner Read in English: Recipe: Home-made crunchies Kemm-il darba nixtru xi biċċa ċikkulata u nimmaġinaw minn ...
Food / Recipes Riċetta: Cassata Siciliana Il-cassata Siciliana hija ħelu tipiku ta’ Sqallija. Forsi hu sforż kemm aħna qrib, bħala gżejjer, aħna u Sqallija, li ...
Food / Recipes Riċetta: Cookies tal-lumi By: Fatima Eltham Dawn il-cookies b’kulur u togħma friska ta’ lumi huma attraenti u tajbin – iqarmċu minn barra filwaqt li ...
Food / Recipes Riċetta: Blalen tal-larinġ, coconut u cranberry By: Louanne Fogg Dawn il-blalen huma sempliċi biex tagħmilhom. Inħobb ħafna mhux biss it-togħmiet tal-cranberry u l-ġewż tal-Indi (coconut) flimkien imma ...
Food / Recipes Ambassador Abercrombie Winstanley’s recipe for chocolate beetroot cake By: Louanne Fogg Here’s an unusual treat; try Ambassador Abercrombie Winstanley’s recipe for chocolate beetroot cake! Gina Abercrombie-Winstanley is the U.S. Ambassador to the Republic of Malta ...
Food / Recipes Recipe: Home-made crunchies By: Fatima Eltham Crunchy bars Photo: Flickr/ Roz Kellner Aqra bil-Malti: Riċetta: Crunchies magħmulin id-dar How many times we buy a piece of chocolate and ...
Food / Recipes Coconut and ricotta bakes with dark chocolate (reduced sugar, no added fat) By: Louanne Fogg This recipe has no added sugar or butter. If you use a good non stick mould, you will ...