With back to school just around the corner, now’s the time to make the most of the final ...
Il-Jerusalem artichokes m’għandhom xejn x’jaqsmu ma’ Ġerusalemm. Ħadd mhu ċert minn fejn oriġina eżatt dan l-isem, imma ħafna ...
L-ewwel pubblikazzjoni li turi riċetti għall-cocktails kienet fl-1862 fi ktieb mill-professur Jerry Thomas li kien jismu How to Mix Drinks jew The ...
Combine some of the best loved ingredients and you are sure to obtain a much enjoyed result! These ...
L-għaġin, li tant nassoċawh mal-kċina Taljana, illum sar parti essenzjali tal-kċina Maltija wkoll. Għalkemm għandna vizzju nikluh bħala ...
Ingredjenti
Għal 4 persuni
2 mgħaref żejt taż-żebbuġa
1 mgħarfa sagħtar (thyme), imqatta’
2kg saqajn tat-tiġieġ (drumsticks)
1 kikkra kuskus
1 kikkra piżelli tal-friża, ...
Il-pesto f’din ir-riċetta jgħati togħma partikolari u tajba, barra li jżejjen ir-risotto bi ftit aħdar. Jekk tixtieq, tista’ ...
Ingredients:
4 sweet potatoes, allow one per person
2 spoons olive oil
16 black olives
A fistful mixed of parsley and coriander, ...
Use the best ingredients and save money by making your very own breakfast bars, cereal bars or muesli bars, ...
Għal dawk li jħobbu l-kafè, kif ukoll għal dawk li l-kejkijiet jippreferuhom inqas ħelwin, dan il-kejk huwa ideali. ...
There’s nothing like a nice, hot, juicy pie to dig into on a cold winter’s night. This is ...
Lampuki is also known as dolphin fish or dorado.
Ingredients:
400 g flaky or puff pastry
800 g lampuki
1 medium sized ...
