Keizo Shimamoto created the Ramen Burger last year – a beef burger sandwiched between two craftily formed buns made from ...
Recipe by Doris Camilleri
Ingredients:
1 small tin of Bordon light corned beef
2 small zucchini
1 medium onion
2 small potatoes
1 sweet ...
In this recipe, the chicken is deliciously seasoned with ground ginger, tarragon, pepper, mustard, thyme, garlic and oregano. ...
Here are some wonderful ideas for last-minute edible gifts you can make easily. Prepare the base ingredients of ...
Minflok il-butir dawn il-muffins fihom il-yoghurt. Meta taqsam waħda min-nofs issib il-marmellata li tagħmel kuntrast bit-togħma ftit morra ...
Serves: 2
Ingredients:
2 eggs
2 cup water
1 cup quick-cooking rolled oats
1/2 cup vanilla almond milk (optional)
1/2 cup sliced strawberries
1/2 cup ...
Cinnamon rolls… mmmmm! Here’s how to make your own with this simple video recipe from Todd’s Kitchen.
Ingredients:
Puff pastry ...
The onset of cooler weather brings with it traditional, family Sunday lunches. With a strong sense of occasion, INTERCONTINENTAL ...
See this recipe in Maltese: Froġa tal-ġbejniet u asparagu
It is not necessary to make a fuss in the kitchen ...
Ingredients:
2 tablespoons olive oil
1 onion
1 clove garlic, minced
½ teaspoon red chilli flakes
2 teaspoons oregano
½ cup vodka
500g penne
6 tomatoes, ...
Aqra din ir-riċetta bil-Malti: Blalen tal-karrotti u ‘coconut’
For some reason or another, sweet balls are always popular. These carrot ...
Recipe by Mark Weston
Ingredients:
For the candied bacon:
1/2 tsp ground cinnamon
1/2 tsp chili powder (not essential since the cake ...
