Food / Other The biggest breakfast you have ever seen! This insanely huge breakfast also known as ‘The Monster Mega Breakfast’ features 59 food items totalling up 8,000 ...
Food / Recipes Recipe: Sausage and egg breakfast in a potato frame By: Louanne Fogg This is a fry-up using as little oil as possible. I assemble a frame with some oven fries using toothpicks ...
Food / Recipes Recipe: Bulgar salad with chickpeas and peppered ġbejna By: Louanne Fogg Did you know that bulgar only contains 83 calories per 100 g when cooked as opposed to 135 ...
Food / Recipes Video recipe: Garlic asparagus pulao rice Wouldn’t it be great if you could whip up an authentic Indian recipe in no time? There are ...
Food / Recipes Recipe: Penne with gorgonzola and walnuts (a meal in 10 minutes) By: Louanne Fogg An easy to prepare meal that can be prepared in under 10 minutes and it’s delicious. The combination of walnuts, wine ...
Food / Recipes Riċetta veġetarjana: Bruschetta bit-tadam u avokado Bħala ikla ħafifa jew biex isservi ma’ xi xarba din il-bruschetta mħawra b’ingredjenti sajfin hija ideali. Ħin: 20 minuta Isservi: ...
Food / Recipes Riċetta: Sack posset – xarba medjevali By: Fatima Eltham Oriġinarjament din ix-xarba sħuna, li llum ukoll sar għanda rabta mal-Milied, kienet tittieħed bħala deżerta imma kienet tingħatha ...
Food / Recipes Riċetta veġetarjana: Froġa tar-ross bil-qarabagħli u n-nagħniegħ By: Fatima Eltham Il-frejjeġ huma platt li tista’ tvarjah u tibdillu l-ingredjenti skont il-gosti tiegħek, u huma ikla ħafifa li tista’ ...
Food / Recipes Vegetarian recipe: Couscous with peas, almonds and mint By: Louanne Fogg Ingredients: 2 tbsp olive oil 1 small onion, chopped 2 cups coucous Just enough boiling water to immerse the couscous in A vegetarian stock ...
Food / Recipes Riċetta tal-Għid: Gallettini tal-Għid mill-Greċja By: Fatima Eltham Reġa’ wasal żmien il-Għid, żmien li nerġgħu nibdew naħsbu fl-ikel tal-okkażjoni, speċjalment il-ħelu. Kultant tajjeb li nitbiegħdu ftit ...
Food / Recipes Riċetta: Pizza mill-itjeb, b’ħafna ħaxix By: Fatima Eltham Jekk tħossukom ftit ħatja meta tieklu l-pizza, ippruvaw din ir-riċetta ta’ pizza stil ta’ antipasto biex żgur tħossukom aħjar – kemm għax ...
Food / Recipes Riċetta: Spagetti bil-kapuljat tat-tiġieġ By: Louanne Fogg Ingredjenti: nofs mgħarfa żejt 2 sinniet tewm imqattgħa Basla mdaqqsa mqattgħa 25 g faqqiegħ 20 g bacon imqatta’ 50 g piżelli tal-friża jew tal-bott 350 g kapuljat ...