Ara din ir-riċetta bil-Malti: Għaġin bit-tiġieġ u zalzett chorizo
Chorizo is a Spanish sausage which is often used as ...
The éclair originated during the nineteenth century in France where it was called “pain à la duchesse”or “petite ...
Il-fwied hawn min iħobbu ħafna u hawn min ma jħarisx lejh. Il-fwied tal-fenek għandu togħma partikolari u differenti ...
Makes 2 tiramisù cups
Ingredients:
1 cup Jogobella Strawberry Yoghurt
4 Fresh Strawberries, sliced plus more for garnish
6 Lady finger ...
Il-papra bil-larinġ hija popolari ħafna u l-favorita ta’ bosta nies. Meta ma jkollniex ħafna nies għall-ikel l-aħjar li ...
So many people seem to be gluten free today that it is necessary to adjust a lot of ...
Ingredjenti:
4 bajdiet
100 g zokkor
100 g dqiq self raising
Ftit qtar tal-vanilja
2 mgħaref ilma
Għall-mili:
250 g rkotta
50 g lewż imqatta’
50 g ...
Recipe by Katherine Klimt
Ingredients:
For the shortbread:
250 g plain flour
75 g caster sugar
175 g Remia Gold margarine, softened
1 tsp mixed spice
For ...
Read in English: 9 herbs that bring out the taste in Maltese food
X’togħma jkun fih l-ikel li nieklu jekk ...
Dan il-ħass mimli huwa appetizer ideali għaliex huwa sabiħ u interessanti bħala ikel kemm għaliex jolqot l-għajn u kemm ...
Read this recipe in English: Roast duck with pear in red wine
Insibu ħafna riċetti tal-papra biz-zalza tal-larinġ, imma f’din ...
Żgur li l-patata l-forn, ħafna draba ma’ koxxa ta’ majjal, tibqa’ l-platt tradizzjonali l-aktar favorit għall-ikla ta’ nhar ...
