Pancakes (for 8 to 10 people)
250g flour
4 eggs
½ liter of milk or 250ml milk + 250ml liquid fresh ...
Dejjem jinżel bil-qalb xi appetizer sakemm qed jinxtewa l-laħam fuq il-barbeque u dan id-dipp tal-ġobon tat-tursina jinżel tajjeb ħafna bi ...
Piccalilli is an English interpretation of Indian pickles, a relish made from chopped pickled vegetables and spices. Recipes ...
Are you a cheese lover? Then you may already know the pleasures of combining the strong flavours of ...
Qatt immaġinajt li tħallat il-frott tal-art ma’ frott il-baħar f’xi riċetta? Forsi din hi idea ġdida li qatt m’għaddietlek ...
It-torti huma wieħed mill-aktar ikel li tista’ tippakkjah biex tieklu barra mid-dar. Din it-torta hija adattata għal xi ...
This is an ingenious recipe by Barry Lewis from My Virgin Kitchen: he makes a giant peanut butter ...
Din ir-riċetta oriġinali tieħu biss ftit ħin biex tippreparaha u tista’ tisserva bħala l-ewwel platt.
Ingredjenti
Għal 4 persuni
400g scialatelli ...
Over the past few days we have brought you a series of video recipes by Woodland Bakery’s Gretchen ...
Try this lovely Vietnamese style flatbread with chicken and lemongrass for a meal packed with South-East Asian flavour:
Serves 4
Ingredients:
400g package ...
Il-qargħa ġandra, li tieħu isimha għax għanda forma fil-tul bħal tal-ġandar, hija r-reċipjent li fih se npoġġu fih ...
Il-cookies huma tajbin anke sħan hekk kif toħroġhom mill-forn, imma jekk trid tkun kreattiva żejjinhom bil-ġelu kkulurit. Ipprova ...
