Aqra bil-Malti: Riċetta: Doughnuts bil-kannella, moħmijin
A ‘lighter’ version of doughnuts with cinnamon – it’s light because, instead of being fried, ...
Dawn il-cookies b’kulur u togħma friska ta’ lumi huma attraenti u tajbin – iqarmċu minn barra filwaqt li ...
Organizza lejla b’tema mhux tas-soltu meta jmissek tistieden ftit ħbieb id-dar: huwa faċli li toħloq lejla Kubana. Involvi lil sħabek ...
Penne are very popular. This is probably due to the fact that they are easy to eat and ...
It-tfal jieħdu gost fil-kċina, speċjalment jekk jistgħu imiddu jdejhom biex jagħmlu xi ħaġa weħidhom mill-bidu, biex imbagħad joqogħdu jnaqqru dak li ...
This is a simple sponge with a small quantity of butter added the genoise way. It has a ...
If you are a pasta-lover you will probably agree that lasagna is one of the most delicious pasta ...
Here’s a fantastic one-pot-wonder recipe for a Chilli con Carne style dish including some seasonal ingredients of Autumn. Although ...
Recipe by Katherine Klimt
Ingredients:
For the mousse:
25g white chocolate
50g Cadbury Bournville chocolate, chopped
2 large egg whites
1 tbsp caster sugar
generous ...
Exploring different cultures has become increasingly mainstream in today’s culinary world. Fusion cuisine has claimed its stake on ...
This recipe is perfect for those of you who find muffins irresistible but wish to cut down on ...
L-imqarrun il-forn huwa platt tradizzjonali Malti, iżda hemm diversi riċetti għall-imqarrun minn madwar id-dinja. F’din ir-riċetta naraw kif tista’ ...
