Iż-żrieragħ taċ-chia (chia seeds) saru popolari ħafna biex jgħinu fiż-żamma tal-piż peress li jnaqqsu l-aptit u jġegħeluk tħossok mimli ...
(BPT) – You’ve spent the summer tending and nurturing vegetables that have flourished, and now you have such ...
Fruit cheesecake, especially the ones using fresh fruit are extremely popular. Even if mango originates from Southern Asia, ...
Fruit bread is as good as any cake. Try this mango bread with coconut, cinnamon and nutmeg for ...
Tal-Malti sausages ooze with flavour and this pasta is just as delicious and can be prepared in 10 ...
An empanada is a stuffed bread or pastry baked or fried, popular in many countries in Latin Europe ...
Incredible! A quick and easy banana ice cream with no added sugar, gluten free and you can make ...
Issa li fis-suq insibu ħafna qara’ aħmar, nistgħu nixtru u niffriżaw għal meta jkollna bżonn. Jien insib li ...
Here is some lovely and tasty lemon and honey chicken. Very easy and quick to make, you may ...
Aqra din ir-riċetta bil-Malti: Pakketti tal-filo bis-salamun u kurrat (leeks)
This is a delicious dish that is easily prepared in ...
Ħin totali: 15-il minuta
Preparazzjoni: 15-il minuta
Tisjir: xejn
Il-kastard hija marbuta mal-kċina Ingliża! Il-pudina tal-isponge u l-crumble ma jkunux l-istess mingħajrha! Din ...
Ingredjenti:
300 g ċikkulata bajda
mgħarfa żejt taż-żebbuġa
6 ċirasiet (Aqsamhom min-nofs u neħħilhom iż-żerriegħa)
12-il cutter, jew forom żgħar għaċ-ċikkulatini
kartaforn
Tħejjija:
Iksi dixx bil-kartaforn. ...
