Fix-xhur tas-sajf nużaw ħafna l-lumi fir-riċetti u l-ikel tagħna. Nużawh ħafna mal-ħut, laħam u tiġieġ; imma fuq kollox ...
Ingredjenti
Għal 4 persuni
2 mgħaref żejt taż-żebbuġa
1 mgħarfa sagħtar (thyme), imqatta’
2kg saqajn tat-tiġieġ (drumsticks)
1 kikkra kuskus
1 kikkra piżelli tal-friża, ...
It’s French toast, AND it’s a cookie. It’s just plain delectable.
Ingredients:
5 large eggs
1 cup fat-free milk
3/4 cup Options Belgian ...
Ara din ir-riċetta bl-Ingliż: Asparagus and goats cheese (ġbejna) omelette
Biex tagħmel ikla tajba mhux bilfors trid taqla l-kċina. ...
Add a twist to your meals this autumn with the addition of the seasonal speciality: nuts and dates. ...
Christmas is not the same without the traditional sweet mince pies! Here’s a simple way to make your ...
Recipe by Mark Weston
Ingredients:
For the candied bacon:
1/2 tsp ground cinnamon
1/2 tsp chili powder (not essential since the cake ...
Brussels sprouts had been voted the world’s most disliked vegetable, yet it remains popular as “the veg” for ...
A sugar cookie is probably the most basic cookie, simply made with flour, sugar, butter, eggs and vanilla. ...
Il-pixxispad f’din ir-riċetta huwa sempliċiment mixwi fuq grilja jew BBQ u t-togħmiet friski tal-ħjar u n-nagħniegħ jakkumpanjawh perfettament.
Ħin: ...
Il-platt tradizzjonali Irlandiż huwa l-Irish stew. Oriġinarjament kien ikun magħmul bil-laħam tal-muntun imma daż-żmien aħtar saru jużaw il-ħaruf. ...
Here’s the fabled fat-buster soup made with cabbage and onions. Whether it really beats the fat is hard ...
