Issa li riesaq ukoll Jum il-Missier nibdew naħsbu biex norganizzaw xi ikla. Dan iċ-cheesecake jista’ jkun id-deżerta perfetta. ...
Sarah Carey from Everyday food prepares an approachable ‘Apricot-chicken melt’ that’s a little salty, a little tangy, and a lot delicious.
Below ...
Dawn il-pulpetti veġetarjani tista’ tużahom b’modi differenti – tista’ sservihom ma’ insalata bħala ikla ħafifa, jew fi ħbejża ...
Din is-salsa hija sempliċi ħafna u tmur ma’ ħafna tipi t’ikel. Peres li ġejja mill-Amerika t’Isfel, idealment isservijha mat-tacos ...
Ingredients:
150g self raising flour
100g good cocoa powder
1 teaspoon bicarbonate of soda
1/2 teaspoon baking powder
200g stevia
4 eggs
200ml yoghurt
For the ...
Il-panna cotta hija deżerta irreżistibbli kremuża u ħafifa . Għal din ir-riċetta użajt ukoll il-yoghurt. Meta t-tut ma ...
May be a vegetarian dish if you leave the anchovies out of the recipe. Ingredients:
4 green peppers
1 cupful of ...
Read this recipe in English: Rainbow cupcakes
Il-karnival huwa festa ta’ kuluri bħalma huma dawn il-cupcakes bl-ilwien tal-qawsalla. Għalkemm ir-riċetta ...
Recipe by Nadette Mifsud
Ingredients:
1 packet tortillas
For the corned beef hash:
6 potatoes, peeled and quartered
1 can Bordon corned beef ...
Serves: 2
Ingredients:
2 eggs
2 cup water
1 cup quick-cooking rolled oats
1/2 cup vanilla almond milk (optional)
1/2 cup sliced strawberries
1/2 cup ...
It may not be the healthiest dish on the planet, but a full English breakfast sure is a scrumptious way ...
Crème brûlée, also known as burnt cream or crema catalana, is a delicious creamy dessert consisting of a ...
