Riċetta ta’ ħelu li huwa verżjoni differenti ta’ ‘ħelwa’ bħalma hi l-ħelwa tat-Tork li mdorrijin naraw u nixtru ...
Ingredients:
1 and a half cups self raising flour, sifted
pinch of salt
1 tsp baking powder
1 cup white sugar
1/3 of a ...
Recipe by Nadette Mifsud
Ingredients:
For pie pastry:
2/3 cup Remia Gold margarine
2 cups flour
1/2 tsp salt
1 tsp celery
salt
1 tsp poultry ...
Riċetta ta’ Josephine Cassar
Isservi: 6
Ingredjenti:
6 slices corned beef (imqattajn irqaq)
6 slices bacon
6 sidra tat-tigiega (maqsuma fi tnejn)
1 bott ...
This is a vegetarian pasta bake that makes a great weekday meal. It is a good way to ...
This dish is called ‘Schnitzel’ in Germany and ‘Escalope’ in France; in Malta we normally call it ‘vitella ...
Serving: 4 persons
Ingredients:
500 g dry Penne Regate
150 g fresh broad beans in season, peeled out of the two skins
350 ...
Riċetta ħafifa ħafna li tagħmilha fi ftit minuti biss imma li żgur tolqot il-gosti ta’ ħafna, kemm tfal ...
Quick and easy, all ingredients are common and in most store cupboards and fridges with possibly the exception ...
Cadbury’s Crunchy Bar – surely you’ve seen it or tasted it at least once in your life. In ...
Many recipes that have pumpkin as a main ingredient, such as pumpkin muffins, cakes, pies and other delicious ...
Having a night with good friends? Maybe they are all mad about Oreos (aren’t we all?) Perhaps it’s ...
