"This is a super simple ice cream recipe that doesn’t require an ice cream maker or even churning! Cream is combined with condensed milk and vanilla beans then whipped until thick. Once frozen, this ice cream is ready to serve immediately. No complicated recipes or expensive machines. Just a delicious ice cream that is easily adapted to make almost any flavour you can think of - give it a go!"
Watch this video by One Pot Chef Show and really give it a go!
- 600 ml of heavy whipping cream (min. 35% milk fat content)
- 400 g can of sweetened condensed milk
- 1 vanilla pod
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