This is an ingenious recipe by Barry Lewis from My Virgin Kitchen: he makes a giant peanut butter ...
We hear a lot about Greek yogurt, however Indians are also quite the experts on milk products, with ...
Torta tat-tonn taż-żejt għal din il-ġimgħa mqaddsa. L-għaġina hija magħmula biż-żejt taż-żebbuġa biss.
Ingredjenti:
Għall-għaġina:
800 g dqiq
100 ml żejt taż-żebbuġa
kikkra ...
Read this in English: Recipe: Closed pizzas with eggs and sausages
Riċetta ta’ pizez magħluqin żgħar li huma adattati ...
Having a night with good friends? Maybe they are all mad about Oreos (aren’t we all?) Perhaps it’s ...
Riċetta oħra minn tiegħi bla zokkor u bla butir, b’għażla tal-użu tal-istevja għal dawk li jsofru mid-dijabete jew ...
Għal dawk li jħobbu l-kafè, kif ukoll għal dawk li l-kejkijiet jippreferuhom inqas ħelwin, dan il-kejk huwa ideali. ...
Aqra bil-Malti: 4 sigrieti għal laqgħa tal-Milied ta’ suċċess
Getting ready for holiday guests does not have to be stressful, ...
Shakshouka is a dish of uncertain origins, and variations exist all across from Tunisia to Israel. The dish consists ...
Gingerbread cookies are a seasonal favourite, although they go down well any time of year really – they ...
Ginger nut cookies have always been a favourite, and with this video by Barry Lewis of My Virgin ...
Bħalissa fis-suq insibu l-bajtar ta’ San Ġwann u minn hawn u ftit ieħor nibdew naraw ukoll it-tin (farkizzan), ...
