M’hemm xejn aktar sodisfaċenti milli f’xi lejl kiesaħ tax-xitwa tipprepara din it-torta sħuna b’għatu jqarmeċ ta’ għaġina sfirjulata. ...
This chocolate butter cake is moist and tender, with two layers sandwiched together and a smooth chocolate frosting. It ...
Although Zero Sei would generically go down as an Italian restaurant, it is actually even more specialised: it ...
This wonderful Philadelphia recipe is perfect for serving ready-made single portions of tiramisu at the dinner table during ...
Read this recipe in English: Recipe: Choco-coffee trifles
Trifles individwali li tista’ tippreparahom minn qabel huma d-deżerta perfetta biex isservihom ...
Serves: 5-6
Ingredients:
For the pastry:
400 g/14 oz flour
200 g/8 oz margarine
1 tsp baking powder
Water
A pinch of salt
For the filling:
250 ...
Lasagna b’differenza: minflok l-għaġin insibu l-polenta, u post l-ikkapuljat taċ-ċanga jieħdu l-ikkapuljat tat-tiġieġ, b’riżultat mhux tas-soltu imma eċċellenti.
Ħin: siegħa ...
Do you love the ham and melted cheese in chicken combination of the classic Cordon Bleu? Try making ...
Read this in English: Recipe: Rib-eye with mustard sauceIl-qalba tal-kustilja, jew kif inhi magħrufa aħjar, ir-rib eye, hija l-parti ...
It-tiġieġ huwa ikel versatili ħafna u tista’ ssajru f’ħafna modi differenti, ma jqumx ħafna flus u tista’ tiekol ...
Il-cookies huma tajbin anke sħan hekk kif toħroġhom mill-forn, imma jekk trid tkun kreattiva żejjinhom bil-ġelu kkulurit. Ipprova ...
The sweet potato is a sweet-tasting root vegetable. Despite its name, the sweet potato is only distantly related ...
