Food / Recipes Riċetta tradizzjonali: Mqarrun il-forn u timpana L-imqarrun il-forn huwa ikel tradizzjonali Malti li jikkonsisti minn għaġin biz-zalza fil-forn, magħqud bil-bajd u l-ġobon. Issib ħafna ...
Food / Recipes Riċetta: Wraps bit-tonn taż-żejt u l-avokado Dawn ir-wraps mimlijin huma adattati kemm biex iservihom waqt xi festin jew biex toħodhom miegħek għal xi picnic, għax-xogħol ...
Food / Recipes Recipe: Penne with Maltese sausage (a meal in 10 minutes) By: Louanne Fogg Tal-Malti sausages ooze with flavour and this pasta is just as delicious and can be prepared in 10 ...
Food / Recipes Riċetta: Għaġin tal-bajd magħmul id-dar, biz-zalza tal-gorgonzola Aħna mdorrijin nixtru l-għaġin lest niexef għall-konvenjenza. It-Taljani jħobbu jagħmlu l-għaġin frisk huma d-dar. Għal din ir-riċetta m’hemmx ...
Food / Recipes Riċetta: Porzjonijiet tar-rice crispies u ċikkulata Riċetta ħafifa ħafna li tagħmilha fi ftit minuti biss imma li żgur tolqot il-gosti ta’ ħafna, kemm tfal ...
Food / Eating Out Bar & Bistro: Ta’ Xbiex Waterpolo Club About Ta’ Xbiex Waterpolo Club With stunning views over the Marsamxett harbour, the Ta’ Xbiex Waterpolo Club was first established ...
Food / Recipes Recipe: Quick Piccalilli By: Louanne Fogg Piccalilli is an English interpretation of Indian pickles, a relish made from chopped pickled vegetables and spices. Recipes ...
Food / Recipes Riċetta: Kejk tat-tuffieħ u l-yoghurt By: Louanne Fogg Dan il-kejk huwa bla butir u b’inqas zokkor. Tagħmlu ta’ malajr. Ingredjenti: żewġ kikkri yoghurt kikkra żejt taż-żebbuġa larinġa magħsura żewġ kikkri zokkor ħames ...
Food / Recipes Riċetta: Pitravi l-forn bit-‘tahini’ Il-pitravi huma delizjużi kemm nejjin, kemm fil-ħall ma’ xi insalata, kif ukoll mgħollijin jew mixwijin, filwaqt li l-weraq ...
Food / Other A chef outside the box: Sean Gravina By: Mae Champlin It’s always a pleasure seeing someone do things a little differently, and Sean Gravina is such a man. Many aspiring chefs ...
Food / Recipes Riċetta: Gallettini tal-lewż b’inqas zokkor għal min għandu d-dijabete By: Louanne Fogg Ingredjenti: Għas-saff ta’ taħt: 200 g dqiq self raising 50 g ħafur (oats) 80 g fructose 125 g margarine jew l-ekwivalenti Bajda waħda Qoxra ta’ larinġa ...
Food / Recipes Recipe: Easy french onion soup Now that the winter season is near, you may want to keep warm with this great French onion ...