Din ix-xarba hija tassew interessanti, bit-togħma ħelwa tal-lanġas. Jekk se jkollok il-mistednin, huwa faċli ħafna li tipprepara t-taħlita Bellini ...
Ingredients
800g whole peeled tomatoes
2 tablespoons extra-virgin olive oil, plus more for serving
125g Negroni Cubetti Pancetta Dolce
3 cloves garlic, chopped
1 teaspoon ...
Għalkemm dan id-dixx fih il-krema jekk tużaw dan l-ingredjent mal-ikla ewlenija, mhux ta’ kuljum, jagħmel togħma tajba ħafna ...
What a fantastic sandwich idea! Gone with the mini-squares and triangles and enter the rolls, sushi-style. They make ...
The Maltese kitchen has its very own traditional recipe for stuffed peppers, however it is always interesting to see ...
Ħin totali: siegħa u nofs
Isservi: 6 porzjonijiet
Ingredjenti:
Għall-kejk:
200g tamal mingħajr għadma, imqatta’
1 kuċċarina bikarbonat tas-sodju (bicarbonate of soda)
1 kikkra ...
The classic rice pudding maintains it’s place as a comfort food that is both delicious and nutritious. In ...
Aqra bil-Malti: Riċetta: Sider tad-dundjan mimli bil-ġewż u l-cranberries
For those of you who feel it is too overwhelming to ...
Il-pappardelle huwa tip t’għaġin pjuttost goff meta mqabbel ma’ għaġin ieħor. Kważi kważi tista’ tieklu bil-furketta u s-sikkina! F’20 ...
Traditionally baked for special celebrations on the island, the almond and chocolate tart (locally known as it-torta tal-marmurat) combines ...
These lemon bars are simply delicious and so easy and quick to make! Grab the ingredients listed below ...
Few foods pack a bigger nutritional punch than salmon—it’s rich in protein, heart-helping omega-3 fatty acids, and vitamin ...
