Try these easy, spicy buffalo wings for the authentic buffalo flavour typical of American Tex-Mex cuisine. Deep fry or bake the wings until thoroughly cooked and golden brown, then toss them in a buttery, spicy hot sauce. Follow this video by All Recipes for easy how to instructions.
Makes: 24 wings
- 945 ml vegetable oil for deep frying
- 24 chicken wings, tips removed and wings cut in half at joint
- 55 g butter
- 15 ml distilled white vinegar
- 75 ml hot pepper sauce
- Salt and pepper to taste
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