Here’s an interesting pasta recipe by Todd’s Kitchen, where the pasta is cooked in the very juices of an ...
Ix-xgħir (barley) huwa sors naturali ta’ fibra u ta’ diversi vitamini u minerali li jagħmluh ikel bnin u tajjeb ...
Din hija xarba festiva popolari u faċli biex tipprepara. Jekk tixtieq tuża ħwawar favoriti tiegħek tista’ żżid jew ...
This is an ingenious recipe by Barry Lewis from My Virgin Kitchen: he makes a giant peanut butter ...
Tkun xi tkun l-okkażżjoni, parti d-dar huwa mod sabiħ biex tlaqqa’ l-ħbieb flimkien f’atmosfera rilassata barra mir-rutina tas-soltu. ...
What a fantastic sandwich idea! Gone with the mini-squares and triangles and enter the rolls, sushi-style. They make ...
Dawn il-pulpetti veġetarjani tista’ tużahom b’modi differenti – tista’ sservihom ma’ insalata bħala ikla ħafifa, jew fi ħbejża ...
Ma tistenniex li ssib il-brokkli u t-tuffieħ fl-istess riċetta, imma r-riżutat huwa soppa kremuża bit-togħma ħelwa tat-tuffieħ tibbilanċja ...
Il-fenek huwa wieħed mill-aktar platti favoriti u tradizzjonali tagħna. Inħobbu nsajruh ħafna moqli biz-zalza tat-tadam frisk, speċjalment fix-xhur ...
Read this in English: Recipe: Grouper (Ċerna) in a tomato and basil sauce
Is-sajf reġa’ magħna u miegħu jiżdied il-konsum ...
Kejk irreżistibbli b’żewġ taħlitiet – tal-vanilla u taċ-ċikkulata – flimkien, b’kisja ta’ ġelu artab taċ-ċikkulata u ġewz ikkaramelizzat ...
Another of my new easy cake recipes with no butter or milk products; it is delicious.
Ingredients:
300 g self ...
