Read this in English: Vegetarian recipe: Bavette with spinach and brown button mushrooms
L-għaġin huwa versatili immens, u fil-ġranet ...
Recipe by Rebecca Mercieca
Ingredients:
For the corned beef tortilla wraps:
4 tortilla wraps
2 cans Bordon corned beef (200g each)
½ cup ...
Read this recipe in English: Green beans with prosciutto and pine nuts
Kontorn sempliċi ta’ fażola ħadra li meta msajra ...
Woohoo! You’ll never ever again have to do without ice cream when it tickles your fancy just because ...
Insalata friska ta’ malajr magħmula minn ingredjenti sempliċi imma li jikkumplimentaw lil xulxin. Biex timla’ tista’ sserviha ma’ ...
If you’re looking for ideas for make-ahead dishes that you can take with you on a picnic or ...
Witches chicken fingers are a marvellous finger-food idea (excuse the pun) for any party, though Todd’s Kitchen dreamt ...
Ingredjenti:
weraq kale mqattgħin f’biċċiet żgħar (neħħi l-blanzun min-nofs)
500 g spagetti
5 isfra tal-bajd
3 sinniet tewm, imfarrak ma’ niskata melħ ...
L-istuffat tal-qarnita huwa meqjus bħala platt u riċetta Maltija. Fis-swieq u fil-ħwienet tal-ħut madwar Malta huwa faċli li ...
Din ukoll riċetta bil-mili mingħajr zokkor. Jekk trid tista’ tħalli l-istevja barra u tuża għasel biss. Jiena wkoll ...
It’s French toast, AND it’s a cookie. It’s just plain delectable.
Ingredients:
5 large eggs
1 cup fat-free milk
3/4 cup Options Belgian ...
It’s that time of year when hot cross buns are particularly relished. Here is one recipe that allows ...
