Recipe by Johann Cutajar
Serves: 2-3 as main course or 4-6 as side to a meat course
Ingredients
450g cabbage
200g Bordon ...
(BPT) – You’ve spent the summer tending and nurturing vegetables that have flourished, and now you have such ...
You will need:
500g peeled carrots, grated
180g self raising flour
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
Pinch of salt
4 ...
Kale is now grown locally at is easily available in many vegetable shops and supermarkets.
Ingredients:
¼ cup raw buckwheat
1 tbsp olive ...
Oh those traditional English scones, still hot, fresh from the oven… there is nothing better for afternoon tea! ...
Din hija riċetta ta’ sushi stil Taljan li huwa sabiħ fid-dehra u tajjeb fit-togħma.
Preparazzjoni: 25 minuta
Ħin totali: siegħa ...
Domo isn’t just a Japanese restaurant. It’s a place where you can immerse yourself in Japanese culture — ...
Have you seen the BOV Calendar 2015 about traditional Maltese culinary delicacies which are “genuinely Maltese”?
The year is already ...
Dawk l-imqaret! Ara kif tista’ tagħmilhom int id-dar ma’ Anton Dougall. Segwi l-filmat tal-Klabb tat-Tisjir biex tara x’ingredjenti ...
These biscuits are a good accompaniment to a cheese plate with drinks or at the end of a ...
Read this recipe in English: Chocolate cupcakes with strawberries
It-togħmiet taċ-ċikkulata u tal-frawli jikkumplimentaw lil xulxin tajjeb ħafna. Fl-okkażjoni ...
M’għandekx ħin biex tagħmel deżerta jew għandek aptit xi ħaġa tajba ta’ malajr? Mela din hija r-riċetta għalik ...
