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Riċetta: Polenta bil-larinġ
Food / Recipes

Riċetta: Polenta bil-larinġ

Il-larinġ mhux tajjeb biss biex tqaxxru u tieklu, imma huwa ingredjent tajjeb u versatili ma’ ħafna riċetti differenti; nużaw kemm ...
Riċetta: Stollen – kejk Ġermaniż
Food / Recipes

Riċetta: Stollen – kejk Ġermaniż

By: Fatima Eltham
Stollen huwa kejk Ġermaniż tradizzjonali li normalment jittiekel fi żmien il-Milied. Huwa mtella’ bil-ħmira u magħmul minn frott ...
Food / Other

Chill out with do-it-yourself summer wine coolers

The Malta Independent
The wine cooler has a bit of an identity problem. Is it a wine spritzer? A wine cocktail? ...
Vegetarian recipe: Couscous with peas, almonds and mint
Food / Recipes

Vegetarian recipe: Couscous with peas, almonds and mint

By: Louanne Fogg
Ingredients: 2 tbsp olive oil 1 small onion, chopped 2 cups coucous Just enough boiling water to immerse the couscous in A vegetarian stock ...
Riċetta veġetarjana: Tortellini bit-tadam imqadded u ġbejniet friski
Food / Recipes

Riċetta veġetarjana: Tortellini bit-tadam imqadded u ġbejniet friski

By: Fatima Eltham
It-tadam imqadded ħafna drabi tista’ tużah minflok it-tadam frisk, speċjalment fi zlazi mal-għaġin, għalhekk tajjeb li żżomm minnu ...
Riċetta: Masala veġetarjan
Food / Recipes

Riċetta: Masala veġetarjan

By: Louanne Fogg
Ingredjenti:  Minn 3 sa 6 bżariet ħomor (chilis), skont kemm tħobb iz-zalza taħraq 3 sinniet tewm 2 kuċċarini ġinġer maħkuk 2 basliet imqaxxrin ...
Food / Other

Go For the Food: Feed your soul at Denver’s Domo

The Malta Independent
Domo isn’t just a Japanese restaurant. It’s a place where you can immerse yourself in Japanese culture — ...
Food / Recipes

Video recipe: Corn dogs (Frankfurters in corn batter)

These yummy Frankfurters deep fried in a corn batter (corn dogs) are simply irresistible, especially if dipped into ...
Riċetta: Kif tħejji t-tadam imqadded
Food / Recipes

Riċetta: Kif tħejji t-tadam imqadded

Bix-xemx li għandna hawn Malta, it-tadam imqadded misjur fix-xemx huwa tradizzjonali f’pajjiżna. Iżda hemm min jagħmlu mielaħ ħafna, ...
Recipe: Cenci – a traditional Carnival sweet from Tuscany
Food / Recipes

Recipe: Cenci – a traditional Carnival sweet from Tuscany

By: Fatima Eltham
Aqra din ir-riċetta bil-Malti: Cenci – ħelu tipiku Taljan għal żmien il-karnival Cenci is a sweet typical of the Tuscany ...
Riċetta Tradizzjonali Maltija: Kwareżimal – ħelu tradizzjonali Malti (b’inqas zokkor) għal żmien l-Għid
Food / Recipes

Riċetta Tradizzjonali Maltija: Kwareżimal – ħelu tradizzjonali Malti (b’inqas zokkor) għal żmien l-Għid

By: Louanne Fogg
Read this recipe in English: Kwarezimal – a traditional Maltese Easter sweet (with reduced sugar) Il-kelma ‘kwareżimal’ tiġi mill-kelma ...
Food / Recipes

Riċetta: Tonn biz-zalza tan-nagħniegħ

In-nagħniegħ huwa ħaxixa aromatika li nużawha ma’ platti differenti, imma l-aktar li nsibuha hija f’riċetti tal-ħut. Din iz-zalza ...
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