L-aniżetta nħobbu nżiduha mal-kafè, speċjalment fil-ġranet xitwin, imma din id-darba se nżiduha mal-għaġin tal-linguine. Dan il-platt ġej mill-Greċja ...
Xarba tal-ħjar u l-ananas: xarba sajfija u oriġinali bit-taħlita tal-ananas (pineapple) u ħjar, li flimkien jipproduċu kulur vibranti ...
Din hija l-eħfef riċetta. Żid magħha dak li jogħġbok jew ħallihom plain.
Ingredjenti:
250 g dqiq self raising
Nofs kuċċarina baking ...
Dawn il-blalen taċ-ċiċri huma sors tajjeb ta’ proteina u fibra. Ġejjin mill-Greċja u, għalkemm fir-riċetta oriġinali tagħhom huma ...
Now that the winter season is near, you may want to keep warm with this great French onion ...
Out of ideas for salad? Here’s an interesting alternative from North Africa that incorporates couscous, making it ideal ...
This dish is called ‘Schnitzel’ in Germany and ‘Escalope’ in France; in Malta we normally call it ‘vitella ...
Why always beef burgers? The white meat of pork can make great burgers and the meat tends to be leaner. ...
Riċetta Taljana b’ingredjenti Taljani u faċli biex tippreparaha. Il-laħam tari tal-vitella m’għandux bżonn ħafna sajran u dawn l-involtini ...
Aqra bil-Malti: Riċetta: Sider tad-dundjan mimli bil-ġewż u l-cranberries
For those of you who feel it is too overwhelming to ...
Here’s the great dessert solution that is simultaneously delicious and healthy, particularly if you utilise dark chocolate. Sometimes ...
Ingredjenti:
400 g qlub tal-qaqoċċ imsajrin
Basla mqaxxra u mqattgħa
Patata mqaxxra u mqattgħa biċċiet żgħar
Sinna tewm żgħira
Litru stokk tal-ħaxix
60 ml yoghurt
2 ...
