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Recipe: Mincemeat with chocolate
Food / Recipes

Recipe: Mincemeat with chocolate

By: Louanne Fogg
Christmas is not the same without the traditional sweet mince pies! Here’s a simple way to make your ...
L-ġħaġina filo
Food / Other

L-ġħaġina filo

By: Louanne Fogg
L-għaġina filo l-ewwel ġiet żviluppat f’Istanbul, it-Turkija, minkejja li ħafna jassumu li hi Griega għaliex fil-Greċja hi ingredjent ...
Food / Recipes

Riċetta: Mini cottage pies

Id-daqs ċkejken ta’ dawn il-mini cottage pies huma ideali għall-ikliet ta’ filgħaxija ta’ fost il-ġimgħa. Wara li ssajjar ...
Riċetta: Fenek biz-zalza tat-tadam, klin (rosemary) u bużbież
Food / Recipes

Riċetta: Fenek biz-zalza tat-tadam, klin (rosemary) u bużbież

By: Fatima Eltham
Il-fenek huwa wieħed mill-aktar platti favoriti u tradizzjonali tagħna. Inħobbu nsajruh ħafna moqli biz-zalza tat-tadam frisk, speċjalment fix-xhur ...
Food / Recipes

Recipe: Christmas cookie ball pops

Philadelphia cream cheese and Oreo cookies make these cookie balls scrumptious; perfect, bite-sized treats with built-in portion control ...
Food / Recipes

Recipe: Milk and cookie shots

Have you ever tried cookie shots for breakfast? They look like cups made of cookies filled with vanilla-flavoured ...
Recipe: Orange coconut sponge
Food / Recipes

Recipe: Orange coconut sponge

By: Louanne Fogg
There is nothing more delicious than Mediterranean Oranges, an abundance every winter, the trees heavy with the weight ...
Bar & Bistro: Ta’ Xbiex Waterpolo Club
Food / Eating Out

Bar & Bistro: Ta’ Xbiex Waterpolo Club

About Ta’ Xbiex Waterpolo Club With stunning views over the Marsamxett harbour, the Ta’ Xbiex Waterpolo Club was first established ...
Food / Eating Out

Gelateria: Con Gusto Gelato Naturale, Bugibba

About Con Gusto: Con Gusto icecream parlour offers gelato artigianale as it was first intended and made in Italy, with ...
Recipe: Bully beef olives with sticky rainbow salad
Food / Bordon Kcina competition

Recipe: Bully beef olives with sticky rainbow salad

Recipe by Tanja Cilia.  Serves: 4  Ingredients:  12 slices beef For the stuffing: 2 Bordon corned beef tins(200g each)  3 cloves garlic 1 egg, boiled and ...
Riċetta: Spagetti bil-kapuljat tat-tiġieġ
Food / Recipes

Riċetta: Spagetti bil-kapuljat tat-tiġieġ

By: Louanne Fogg
Ingredjenti: nofs mgħarfa żejt 2 sinniet tewm imqattgħa Basla mdaqqsa mqattgħa 25 g faqqiegħ  20 g bacon imqatta’ 50 g piżelli tal-friża jew tal-bott 350 g kapuljat ...
Riċetta: Patata mfarrka bil-ħxejjex aromatiċi
Food / Recipes

Riċetta: Patata mfarrka bil-ħxejjex aromatiċi

Għal din ir-riċetta tista’ tibdel il-ħxejjex aromatiċi skont dak li tiggosta jew dak li ssib. Tista’ wkoll tuża ...
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