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Zucchini & Prosciutto Cotto Tart
Food / Recipes

Zucchini & Prosciutto Cotto Tart

Ingredients: – 200g of dough crust – 600g of zucchini – 2 eggs – 80g of Parmesan cheese – 60g of Montorsi Prosciutto ...
Food / Recipes

Video recipe: Peppered steak… the easy way

See how to make peppered steak with these easy , step by step instructions by Chef Kendra in ...
Food / Recipes

High Tea Suggestions

The Malta Independent
Classic scones with jam & clotted cream Scones are the easiest English teatime treat. It is a basic ...
Riċetta: Tagliatelle bit-tonn taż-żejt u r-rucola
Food / Recipes

Riċetta: Tagliatelle bit-tonn taż-żejt u r-rucola

Tagliatelle bit-tonn taż-żejt: platt għaġin ieħor ta’ malajr adattat għall-ġranet sħan li jaf iġib miegħu s-sajf. Jekk tippreferi tista’ ...
Recipe: No bake Oreo truffles – only 3 ingredients!
Food / Recipes

Recipe: No bake Oreo truffles – only 3 ingredients!

This recipe is bound to become a household favourite. With only 3 ingredients, so quick to whip up ...
Food / Nutrition

Kul il-ħafur (oats) u ċ-ċikkulata għas-saħħa fiżika u mentali ta’ kuljum

Min qallek li ċ-ċikkulata mhix tajba għalik għandu żball kbir. Huwa z-zokkor li jinsab f’ħafna oġġetti tal-ikel biċ-ċikkulata li ...
Food / Eating Out

Mediterranean restaurant: Zonqor Point, Marsascala

About Zonqor point: Zonqor Point is a family-run restaurant that was named for the idyllic area it is located in, ...
Riċetta: Xarba friska bil-ġelat u l-frott
Food / Recipes

Riċetta: Xarba friska bil-ġelat u l-frott

Xarba friska għal kull ħin tal-ġurnata u adattata għat-tfal ukoll. Tista’ tuża frott li tħobb jew tħallat ukoll. ...
Riċetta veġetarjana: Milwiet tal-brunġiel bil-mozzarella u rkotta
Food / Recipes

Riċetta veġetarjana: Milwiet tal-brunġiel bil-mozzarella u rkotta

By: Fatima Eltham
Ingredjenti Mediterranji li flimkien jagħmlu ikla apettituża u bnina, speċjalment jekk isservi dan il-platt ma’ ħobż frisk Malti. Ħin: ...
Recipe: Sugar free hot cross buns with stevia and no butter
Food / Recipes

Recipe: Sugar free hot cross buns with stevia and no butter

By: Louanne Fogg
It’s that time of year when hot cross buns are particularly relished. Here is one recipe that allows ...
Riċetta: Pizza mill-itjeb, b’ħafna ħaxix
Food / Recipes

Riċetta: Pizza mill-itjeb, b’ħafna ħaxix

By: Fatima Eltham
Jekk tħossukom ftit ħatja meta tieklu l-pizza, ippruvaw din ir-riċetta ta’ pizza stil ta’ antipasto biex żgur tħossukom aħjar – kemm għax ...
Riċetta:  Insalata tal-patata ‘croquettes’
Food / Recipes

Riċetta: Insalata tal-patata ‘croquettes’

Kultant ma jkollokx aptit issajjar u tkun tixtieq tagħmel xi ħaġa ta’ malajr. B’din ir-riċetta tista’ tittrasforma l-patata ...
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