This dish is called ‘Schnitzel’ in Germany and ‘Escalope’ in France; in Malta we normally call it ‘vitella ...
Ingredjenti:
Għall-meatballs tal-majjal:
500 g kapuljat tal-majjal frisk
kuċċarina bużbież, imfarrak
kuċċarina kosbor, imfarrak
kikkra u 1/2 ħafur
kuċċarina paprika
mgħarfa tursin imqatta’ fin
melħ u ...
Bħall-għaġin, il-pizza hija fost l-aktar ikel favorit f’dawn il-gżejjer; u, bħall-għaġin, tista’ tibdel l-ingredjenti u toħloq riċetta ġdida ...
Ħafna drabi meta niġu bżonn il-pesto nixtru dak lest, imma meta tagħmlu d-dar malajr tirrealizza d-differenza xħin ixxomm ...
Aqra din ir-riċetta bil-Malti: Kejk taċ-ċikkulata u l-pitravi
This is a an unusual chocolate cake: instead of grated carrots we ...
Pie to pudding, pumpkin often gets relegated from the main course to dessert dishes. It’s also a great ...
First thing’s first, for those of you who aren’t sure what a ‘churro’ is; it is a sweet Spanish ...
Have you come across ‘pumpkin spice mix’ in recipes and was not sure what they mean? Here is ...
Din hija xarba festiva popolari u faċli biex tipprepara. Jekk tixtieq tuża ħwawar favoriti tiegħek tista’ żżid jew ...
See this recipe in English: Baked ricotta with oranges
Deżerta differenti ta’ rkotta ħelwa moħmija fil-forn. Il-kontorn ta’ larinġ bil-brandy ...
F’Malta l-ispnott issibu s-sena kollha peress li jitrabba fil-fish farms lokali. Għal min jogħġbu l-ħut ippreżentat sħiħ, l-ispnott ...
If you’re a fan of Oreo’s and love fudge, then this recipe is right up your alley. With ...
