Chicken always remains a favourite among meats; its tender, juicy, lean meat is very versatile as it can ...
Riċetta perfetta għall-ewwel platt, speċjalment jekk m’għandekx ħafna ħin għax joħdulek biss ftit minuti biex tlesti.
Ħin: 15-il minuta
Isservi: ...
Here’s a lovely chicken recipe with an unusual garnish of orange and hazelnuts that lends wonderful flavours to this ...
Traditionally baked for special celebrations on the island, the almond and chocolate tart (locally known as it-torta tal-marmurat) combines ...
Ingredients:
For the pastry:
200 g semolina
200 g flour
1 egg
Salt
For the filling:
400 g/14 oz rikotta
2 eggs
1 tbsp chopped parsley
Salt and pepper
Instructions:
Sieve ...
Issa li qaleb it-temp u jibdew resqin ġranet aktar sħan, nibdew infittxu li nagħmlu ikliet aktar ħfief u ...
Ingredients:
1 loaf of sliced Maltese bread
Jocca Cottage Cheese
Various ingredients to garnish your bruschetta: sliced avocado, cherry tomatoes, baby ...
Għal deżerta ta’ malajr jew biex tħajjar lit-tfal jieklu aktar frott din id-dip hija ideali.
Ħin: 15-il minuta
Isservi: 4 ...
Aqra bil-Malti: Riċetta: Torta tal-irkotta u frawli frisk, b’għaġina tal-lewż
With the abundance of fresh strawberries on the market at ...
All children love ice cream and cake. Here is an easy recipe to combine the two into delicious ...
Turned vegetarian but sometimes secretly crave for bacon? Here’s a recipe that will help wean those cravings! You can make ...
Nothing is better than home made food, and when it comes to burgers you can choose your favorite ...
