It-traħana hija prodott li jittiekel fil-Greċja u l-Lvant tal-Mediterran, magħmul mill-qamħ bulgur, semolina, jew taħlita ta’ semolina u ...
Il-ħarruba dejjem tibqa’ frotta li hi marbuta sew ma’ Malta u l-Mediterran. F’din ir-riċetta nuża ġulepp kummerċjali għax ...
Recipe by Nadette Mifsud
Ingredients:
For pie pastry:
2/3 cup Remia Gold margarine
2 cups flour
1/2 tsp salt
1 tsp celery
salt
1 tsp poultry ...
Dan huwa platt tradizzjonali Irlandiż magħruf bħala colcannon, li huwa magħmul l-aktar minn patata mgħaffġa, u tipi differenti ta’ ...
You can really impress your guests with this gorgeous-looking, delicious-tasting French apple tart, so much so that they ...
Back-to-school season means back to a busy life with a seemingly never-ending schedule of classes, sporting events and ...
Ingredients:
½ cup butter
1 cup brown sugar
Few drops vanilla
3 eggs
2 cups plain flour
1 teaspoon bicarbonate soda
A pinch of salt
1 ...
Hemm ħafna tipi ta’ torti tal-ħelu li ma jeħtiġux tisjir, u bosta kejkijiet iffriżati b’riċetti sempliċi u li tant huma tajbin ...
Grab a bread roll, stuff with ham, cheese and egg, bake until the egg is just cooked and the ...
Read this recipe in English: Chocolate and beet cake
Kejk taċ-ċikkulata b’differenza: minflok kejk bil-karrotti maħkukin, din id-darba se ...
Recipe by Nadette Mifsud
Ingredients:
1 packet tortillas
For the corned beef hash:
6 potatoes, peeled and quartered
1 can Bordon corned beef ...
Il-paella hija platt tradizzjonali Spanjol magħmul bir-ross u ingredjenti oħrajn varji, bħal-laħam, il-fażola u l-ħut. Il-paella mħallta, dik ...
