Meta l-frawli jkun fl-aqwa tal-istaġun tiegħu jorħos sew fil-prezz u t-togħma tiegħu tkun verament ħelwa. Meta nixtruh bil-kwantità ...
Refried beans is a staple of Mexican and Latin cuisine made from mashed beans. The name is based ...
Fil-kċina Maltija l-aktar riċetti komuni tal-fenek huma jew l-istuffat tal-fenek jew il-fenek moqli. Dan il-filmat ta’ Anton Dougall, ...
Having get-together drinks at your place and you want to offer something to munch on? Or perhaps you ...
Pancakes (for 8 to 10 people)
250g flour
4 eggs
½ liter of milk or 250ml milk + 250ml liquid fresh ...
It may appear like simple cheesy bread toasts with bacon and mustard, but this recipe is really delicious and ...
Ingredients:
Filling: 200g sultanas200g mixed fruit100g cranberries1 apple2 oranges1 teaspoon cinnamon1 spoon carob syrup2 orange rinds1 tsp ground mixed ...
Is-soppa bnina dejjem, u tant hemm varjazzjonijiet ta’ sopop bi ħxejjex u ingredjenti differenti li t-togħmiet qatt ma ...
This dish is called ‘Schnitzel’ in Germany and ‘Escalope’ in France; in Malta we normally call it ‘vitella ...
Ingredients:
For the shortcrust pastry:
500 g sifted plain flour
150 ml olive oil
Half of 1 beaten egg
A pinch of salt
Cold ...
Il-brunġiel huwa wieħed mill-aktar ħxejjex komuni u rħas li nsibu tul is-sajf kollu. Bih tista’ toħloq ħafna platti ...
Il-kannella nsibuh l-aktar f’riċetti tal-ħelu, imma jagħti togħma tajba wkoll lil platti oħra. Din ir-riċetta mhux tas-soltu ta’ ...
