Ħin totali: 15-il minuta
Preparazzjoni: 15-il minuta
Tisjir: xejn
Il-kastard hija marbuta mal-kċina Ingliża! Il-pudina tal-isponge u l-crumble ma jkunux l-istess mingħajrha! Din ...
Ingredients:
225 g self raising flour
225 g caster sugar
3 beaten eggs
1 tsp baking powder
2 tsps vanilla essence
180 ml sunflower ...
Kulma għandek bżonn biex isservi dan il-platt ta’ koxxox tat-tiġieġ huwa ftit ħobż frisk u xi tazza nbid ...
Huwa faċli li tagħmel il-gallettini mill-ġdid b’din ir-riċetta ħafifa u ta’ malajr, ta’ Trish McKenzie ta’ Cadbury Kitchen. Tista’ wkoll ...
This week I tasted a fruit, that was new to me, with some colleagues. Known as cherimoya, the ...
Din id-deżerta hija ħafifa biex tipprepara u tista’ tippreparaha minn kmieni. Bit-togħma friska ta’ lumi tinżel tajjeb wara ...
Meta mmorru nżuru lil xi ħadd, jew inkunu mistednin għand il-ħbieb u tal-familja fil-festi tal-Milied dejjem naħsbu biex ...
Dawn il-blalen huma sempliċi biex tagħmilhom. Inħobb ħafna mhux biss it-togħmiet tal-cranberry u l-ġewż tal-Indi (coconut) flimkien imma ...
Serves: 3
Ingredients:
1 kilo Maltese pork ribs, portioned
For the marinade:
100 ml beef stock
3 peeled and chopped garlic cloves
2 full ...
If you are not usually all that adventurous, or would like to be but don’t feel that you ...
I am always searching for different ways to cook meals using fresh local ingredients, then last year I ...
Recipe by Alexia Curmi
Ingredients:
For the ribs:
1/2 a cup Cadbury cocoa
1/2 cup brown sugar
5 tbsp Remia Gold margarine
2 ...
