Ingredients
– Jocca Cottage Cheese
– Shell-shapes pasta, easy to stuff
– 1 jar of Lombardi tomato sauce
– 1 large tomato, ...
Beetroots are at their peak at the moment and the combination of beetroot, mint and ricotta is just ...
Aqra din ir-riċetta bil-Malti: Bakkaljaw bil-patata, żebbuġ u bajd mgħolli
Although cod is not commonly used in Maltese kitchens these ...
Min iħobb iċ-ċikkulata fis-sajf normalment jaqleb u jieħu l-ġelat bit-togħma taċ-ċikkulata. Għalhekk din ir-riċetta ta’ krema b’żewġ kwalitajiet ...
It may appear like simple cheesy bread toasts with bacon and mustard, but this recipe is really delicious and ...
Il-brunġiel u l-bżar ħelu nsibu nixrtuhon bħalissa wkoll, għalkemm mhumiex fl-istaġun naturali tagħhom. F’din it-taħlita ta’ ħaxix mixwi ...
Fl-Irlanda taħlita ta’ patata mgħaffġa u tipi differenti ta’ kaboċċi tissejjaħ colcannon. Din ir-riċetta fiha ammont akbar ta’ ...
(BPT) – You’ve spent the summer tending and nurturing vegetables that have flourished, and now you have such ...
Recipe by Matthew Attard
Ingredients:
• 3 cups all purpose flour • 5 eggs • ¾ cup Cadbury cocoa powder ...
This is an ingenious recipe by Barry Lewis from My Virgin Kitchen: he makes a giant peanut butter ...
Read this recipe in English: Kwarezimal – a traditional Maltese Easter sweet (with reduced sugar)
Il-kelma ‘kwareżimal’ tiġi mill-kelma ...
Why buy ready-made when you can make your own delicious, homemade ketchup? It lasts in the fridge for ...
