This is a useful recipe to use up left over cake but you can also make this delicious ...
Ingredjenti:
400 g Fettucini
Basla kbira mqaxxra u mqattgħa
Brunġiela mqattgħa dadi
4 qarabagħliet imdaqqsin imqattgħa dadi
300 g polpa tat-tadam
Sinna tewm imqattgħa
Ħwawar friski ...
L-ikel stil Ċiniż huwa popolari mal-Maltin, imma kultant naqtgħu qalbna li nippreparawh id-dar minħabba l-ingredjenti li trid tuża ...
Cinnamon rolls… mmmmm! Here’s how to make your own with this simple video recipe from Todd’s Kitchen.
Ingredients:
Puff pastry ...
This recipe has no added sugar or butter. If you use a good non stick mould, you will ...
This ingenious idea by Nicko’s Kitchen does away with the frozen pizza bases and uses a simple tortilla wrap ...
Quinoa is an ideal addition to your salads. It is light, fluffy, and easy to digest yet keeps ...
Imagination is the limit when it comes to making delicious variations of coffee drink treats. This fantastic latte ...
In a little over six minutes Trish McKenzie from Cadbury Kitchen show us how to make a classic chocolate ...
This is a non-traditional way of preparing butternut squash or pumpkin which is readily found in Malta. The ...
Reġa’ wasal żmien il-Għid, żmien li nerġgħu nibdew naħsbu fl-ikel tal-okkażjoni, speċjalment il-ħelu. Kultant tajjeb li nitbiegħdu ftit ...
It-tonn huwa ħuta li tinqabad ħafna fil-Mediterran u popolari fostna l-Maltin speċjalment imsajra fiz-zalza tat-tadam kappar u żebbuġ. ...
