Recipe by Stephanie Curmi
Ingredients:
1 onion
3 potatoes cut in small cubes
2 cans Bordon corned beef light
half a can passata
1 ...
We’ve all heard of breads flavoured with fruit, but this one here is an irresistable chocolate and cinnamon ...
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Exploring different cultures has become increasingly mainstream in today’s culinary world. Fusion cuisine has claimed its stake on ...
This pasta dish contains all the best of Mediterranean flavours and can be enjoyed both warm or as ...
Tzatziki is a Greek sauce served with grilled meats or as a dip and is always served cold. ...
Riċetta ftit differenti ta’ patata l-forn bil-lumi, adattata ħafna għal ma’ kwalunkwe laħam, tjur jew ħut, imma speċjalment ...
Serves: 2
Ingredients:
300 g dry spaghetti
1 tab of fresh sea urchin meat (bought fresh from the fish monger)
1 peeled tomato ...
Nothing says fall better than delicious, savory comfort foods and particularly those that are a snap to prepare. ...
M’għandekx ħin biex tagħmel deżerta jew għandek aptit xi ħaġa tajba ta’ malajr? Mela din hija r-riċetta għalik ...
Dan is-salamun immarinat servut mal-kuskus huwa t-tieni minn sensiela ta’ riċetti ħfief li jgħaqqdu l-menù tal-ġimgħa. Araw l-erba’ ...
Tħallix li l-ewwel daqqa tal-qanpiena tqabbdek it-tferfir fl-istonku tiegħek għax għandek il-kċina se ssiefer bil-borom maħmuġin u l-ikel ...
