Food / Recipes Riċetta: Gallettini taz-zokkor bil-ġelu tal-lewż L-aktar gallettini sempliċi huma dawk taż-żokkor, magħmulin mid-dqiq, zokkor, butir, bajd u vanilla. Din ir-riċetta tuża l-istess bażi, ...
Food / Recipes Recipe: Lebkuchen – German-style Christmas biscuits Aqra bil-Malti: Riċetta: Lebkuchen – gallettini Ġermaniżi għal żmien il-Milied These German-style biscuits contain a number of spices and they ...
Food / Recipes Recipe: Diabetic-friendly pumpkin muffins By: Louanne Fogg Something sweet without being too sinful; I love these pumpkin muffins. Boil the pumpkin and drain the water by ...
Food / Recipes Recipe: Rib-eye with mustard sauce Aqra bil-Malti: Riċetta: Qalba tal-kustilja taċ-ċanga (rib eye) b’zalza tal-mustarda Rib-eye is the favourite cut of meat for many, and ...
Food / Recipes Riċetta: Torti żgħar bil-bajd u l-bacon Riċetta ta’ torti żgħar (mingħajr għaġina) bil-bajd, bacon u kurrat ideali għall-kolazzjon, bħala ikla ħafifa jew biex toħodhom ...
Food / Eating Out Speciality steak house: The Chophouse restaurant, Sliema About The Chophouse: The Chophouse is the place to go for the best choice of succulent steaks, various other ...
Food / Recipes Mhemmx għalfejn tordna l-ikel Ċiniż minn barra! Agħmlu int! M’hemmx għalfejn tordna take-away kull darba li jkollok aptit ikel Ċiniż. Jekk ikollok wok tajba tista’ tagħmel dan ...
Food / Recipes Recipe: Chickpea basil pesto By: Louanne Fogg Here is a variation on the traditional basil pesto which includes chickpeas, like a perfect blend of hummus ...
Food / Recipes Riċetta: Pulpetti tat-tonn taż-żejt u n-nagħniegħ (‘mint’) By: Louanne Fogg Tajbin wisq. Riċetta oħra sempliċi b’ingredjienti rħas u ta’ kuljum. Ingredjenti: 4 kikkri patata maxx ponn kbir nagħniegħ (mint) frisk imqatta’ ...
Food / Recipes Riċetta: Ġulepp taċ-ċikkulata Din hija riċetta sempliċi u tajba biex tagħmel il-ġulepp taċ-ċikkulata. Dan il-ġulepp huwa versatili ħafna fl-użu tiegħu u ...
Food / Recipes Recipe: Roast beef with ginger, curry and raisins By: Fatima Eltham Aqra din ir-riċetta bil-Malti: Ċanga l-forn bil-kari, ġinġer u żbib This is a lovely Sunday roast that kindles memories of ...
Food / Bordon Kcina competition Recipe: Mushroom and Bordon patties Aqra bil-Malti: Riċetta: Faqqiegħ u pulpetti Bordon Recipe by Laura Cachia. Ingredients: Portobello mushrooms Onions Carrots Bordon Corned Beef Light Cheddar Turmeric Hot paprika (optional) Olive oil Parsley Tomatoes/ pulp Potatoes Margerine/butter Garlic Spring onion Worcestershire sauce Milk Eggs Fresh/ powdered ...