Servings: 6-8
Ingredients:
1/2 cup feta cheese, crumbled
1/4 cup fresh basil, cut into strips
2 tomatoes, diced
2 zucchini, sliced
2 tablespoon olive oil
1/2 ...
Moussaka is an aubergine and potato-based dish typical in the cuisines of the former Ottoman Empire, such as ...
Għalkemm il-pizza mhix tradizzjonalment Maltija, bħal ħafna ikel ieħor Mediterranju hija popolari ħafna fil-gżejjer tagħna. Għalkemm nista’ nixtriha ...
This is a well-known classic sweet, originating in northern Europe but popular the world over because it is ...
Mill-kwantità ta’ din ir-riċetta jkollok biżżejjed ross biex tuża għar-riċetta tal-Ġimgħa. Din hija t-tielet riċetta minn sensiela ta’ ...
Tomatoes are always available aplenty here in Malta, and while we are accustomed to using them lavishly in ...
Read this in recipe in English: Savoury muffins with cheese and bacon
Meta nsemmu l-muffins mal-ewwel naħsbu f’dawk ħelwin, imma ...
You will need a 12 inch tart dish.
Preparation time: 30 minutesBaking time: 30 to 35 minutes
Ingredients:
For sweet chocolate pastry:
300g ...
See this recipe in English: Banana and pecan cake
Għal mat-te jew kafè ta’ waranofsinhar agħmel dan il-kejk bil-banana ...
Dawn il-porzjonijiet huma mod ieħor kif tuża l-mincemeat li forsi diġà għamilt. Jekk le, tista’ ssib tixtri vażetti ...
Granola bars are wonderfully versatile, ideal for breakfast or a highly portable healthy snack to be enjoyed at ...
Ingredjenti
Għal 32 pastina
1 ½ kikkri dqiq
½ kikkra kokotina (Cadbury Cocoa Powder)
1 kuċċarina trab tal-ħami (baking powder)
½ kikkra butir, ...
