These biscuits are a good accompaniment to a cheese plate with drinks or at the end of a ...
Forsi qed taraha ftit stramba din l-insalata, imma, apparti l-kuluri sbieħ, it-togħmiet jirkaċċaw ħafna wkoll: id-dulliegħ ħelu u ...
Read this recipe in English: Kwarezimal – a traditional Maltese Easter sweet (with reduced sugar)
Il-kelma ‘kwareżimal’ tiġi mill-kelma ...
Porzjonijiet b’ingredjenti sempliċi li ssib dejjem fil-kċina tiegħek. B’bażi ta’ gallettina u wiċċ tal-ġewż tal-indi flimkien mat-togħma tal-ġamm ...
Can’t cook or in a rush or perhap’s you’re a student and ran out of cash? Here’s a ...
Ingredjenti:
Spnotta għal kull persuna (tistgħu tneħħu l-irjus u d-dnub, u tagħmluhom aljotta darb’oħra)
Ftit tewm imqatta’
Tursin imqatta’
Melħ oħxon u ...
This is an ingenious recipe by Barry Lewis from My Virgin Kitchen: he makes a giant peanut butter ...
This is a vegetarian pasta bake that makes a great weekday meal. It is a good way to ...
Il-mustarda hija l-akkumpanjament perfett għal mal-majjal u ż-żerriegħa sħiħa tagħmel togħma u tagħti dehra sabiħa fl-istess ħin. Dawn ...
These almond shortbreads are delicious on their own and even better served with ice cream or a velvety smooth ...
Dawn ir-wraps mimlijin huma adattati kemm biex iservihom waqt xi festin jew biex toħodhom miegħek għal xi picnic, għax-xogħol ...
Enjoy these almond squares with your afternoon tea or as a treat whenever you feel like something sweet ...
