Il-fenek huwa wieħed mill-aktar platti favoriti u tradizzjonali tagħna. Inħobbu nsajruh ħafna moqli biz-zalza tat-tadam frisk, speċjalment fix-xhur ...
Din iz-zalza b’togħmiet Orjentali toħodlok biss ftit minuti biex tagħmilha; kemm tħallat l-ingredjenti flimkien. Tmur tajjeb ħafna mal-majjal, ...
Għal ħdejn il-baħar jew xi picnic, jew bħala ikla ħafifa, dawn il-muffins b’togħma ta’ pizza għandhom jintgħoġbu kemm ...
Serves: 2
Ingredients:
300 g dry spaghetti
1 tab of fresh sea urchin meat (bought fresh from the fish monger)
1 peeled tomato ...
Din ir-riċetta hija verżjoni ta’ platt tradizzjonali mil-Lvant tal-Amerika li jissejjaħ Tree Sistes Casserole, li jirreferi għall-użanza li ...
Fed up of the usual beef burgers? Try these delicious beef and mushroom patties flavoured with red wine, ...
About Rebekah’s Restaurant:
Situated discreetly on the heights of Mellieha, Rebekah’s Restaurant is a converted house of character that ...
This recipe is a delightful crossover between garlic bread and pizza, creating a “deep pan” garlic-bread-pizza that you can ...
Have a break from the usual beef burger and opt for a pork burger instead! Or chicken for ...
Għal deżerta ta’ malajr jew biex tħajjar lit-tfal jieklu aktar frott din id-dip hija ideali.
Ħin: 15-il minuta
Isservi: 4 ...
Lampuki is also known as dolphin fish or dorado.
Ingredients:
400 g flaky or puff pastry
800 g lampuki
1 medium sized ...
A sugar cookie is probably the most basic cookie, simply made with flour, sugar, butter, eggs and vanilla. ...
