Food / Other L-ġħaġina filo By: Louanne Fogg L-għaġina filo l-ewwel ġiet żviluppat f’Istanbul, it-Turkija, minkejja li ħafna jassumu li hi Griega għaliex fil-Greċja hi ingredjent ...
Food / Eating Out Mediterranean restaurant: The Boat House, Xlendi (Gozo) About The Boat House Restaurant: The Boat House is a stunning open-air seafront restaurant which offers a unique culinary ...
Food / Recipes Ikel Tradizzjonali Malti: Bebbux fl-inbid Read this recipe in English: Recipe: Snails in wine Il-bebbux huwa meqjus bħala platt tradizzjonali Malti, b’riċetti bħal stuffat tal-bebbux ...
Food / Recipes Video recipe: Herb and mustard roast beef There’s nothing like a juicy, tasty roast, and this one is deliciously flavoured herbs and mustard. Collect the ...
Food / Recipes Recipe: Mini turkey pie with a strawberry salad with chocolate balsamic dressing Recipe by Nadette Mifsud Ingredients: For pie pastry: 2/3 cup Remia Gold margarine 2 cups flour 1/2 tsp salt 1 tsp celery salt 1 tsp poultry ...
Food / Healthy Eating Watch: Not even natural food is “chemical free” We often get told by food marketing campaigns that their products are “chemical free” but the truth is ...
Food / Recipes Riċetta: Lebkuchen – gallettini Ġermaniżi għal żmien il-Milied By: Fatima Eltham Read this recipe in English: Recipe: Lebkuchen – German-style Christmas biscuits Dawn il-gallettini tradizzjonali mill-Ġermanja fihom kwantità ta’ ħwawar u ...
Food / Recipes Riċetta veġetarjana: Soppa tal-ħaxix bit-tortellini Minflok tortellini biz-zalza din id-darba se nagħmlu tortellini fis-soppa, li jfisser inqas tortellini u aktar ħaxix. Ħin: 35 minuta Isservi: ...
Food / Recipes Riċetta: Rombli tal-ispinaċi u l-ġbejniet Riċetta tajba u attraenti bil-kuntrast tal-kulur aħdar tal-ispinaċi mrambel mal-abjad tal-irkotta u l-ġbejniet, li tista’ servi bħala l-ewwel ...
Food / Recipes Recipe: Chicken and potato dinner By: Louanne Fogg Ingredients: 500 g chicken pieces 500 g pumpkin, peeled and cooked 500 g potatoes, peeled and cooked A handful of basil ...
Food / Recipes Riċetta: Kejk taċ-ċirasa biż-żejt taż-żebbuġa By: Louanne Fogg Dan il-kejk naqqastlu l-ammont ta’ żejt u minflok għandu ż-żejt taż-żebbuġa. Huwa wkoll bla glutina. Għandek bżonn: 75 g dqiq ...
Food / Recipes Riċetta Tradizzjonali Maltija: Ful bil-kusksu By: Fatima Eltham Platt ieħor tipikament Malti bil-ful u l-ġbejniet friski. Tista’ wkoll iżżid bajda għal kull persuna mal-ġbejniet – kemm tofsoqhom ...