Kien l-għors tiegħi li nqatta’ waranofsinhar ngħin lil Renato Briffa jaħdem fillieri ta’ ħelu tradizzjonali Malti kif ukoll ...
As the weather gets warmer our desserts get colder. We’ve got a really simple no bake recipe for ...
Photograph taken by James Bianchi
This recipe was given to me by Renato Briffa. It was created by Renato’s ...
Delight your lover with these divine white chocolate and strawberry muffins. They are easy to make but are ...
Recipe by Doris Camilleri
Ingredients:
For the pastry:
500 g plain flour
250 g Remia Gold margarine
1/2 tsp
salt
water
For the scallops & chocolate dressing:
25 ...
Ritratt: Bessie’s Veggiefood
Żgur li dawn il-lollipops iffriżati f’forma ta’ traffic lights u magħmulin mill-frott frisk jinżlu għasel mat-tfal ...
Aqra bil-Malti: Riċetta: Torta ħelwa tat-tut
Bees love circling this sweet fruit, but when I was a girl no one stopped ...
Makes two ½ pint smoothies
Ingredients:
1 cup of your favourite Jogobella Yoghurt
1 cup milk
1 large banana
Ice cubes
Optional toppings ...
Il-panċetta tixbah ħafna ’l-bacon imma għandha togħma partikolati li ma tidfinx it-togħmiet l-oħra tal-platt. Dawn il-fusilli b’ingredjenti sempliċi ...
Serving: 4 persons
Ingredients:
500 g dry Penne Regate
150 g fresh broad beans in season, peeled out of the two skins
350 ...
Il-paella hija platt tradizzjonali Spanjol magħmul bir-ross u ingredjenti oħrajn varji, bħal-laħam, il-fażola u l-ħut. Il-paella mħallta, dik ...
Make your very own peanut butter so you can make it exactly how you like it: smooth or ...
