Food / Recipes Recipe: Reduced sugar homemade Cinnabons with stevia By: Louanne Fogg Cinnabons make almost anybody’s mouth water and now you can make your very own homemade cinnabons with reduced sugar, ...
Food / Recipes Riċetta: Soppa tal-brokkli u t-tuffieħ By: Fatima Eltham Ma tistenniex li ssib il-brokkli u t-tuffieħ fl-istess riċetta, imma r-riżutat huwa soppa kremuża bit-togħma ħelwa tat-tuffieħ tibbilanċja ...
Food / Recipes Riċetta: Crunchies magħmulin id-dar By: Fatima Eltham Crunchy bars Photo: Flickr/ Roz Kellner Read in English: Recipe: Home-made crunchies Kemm-il darba nixtru xi biċċa ċikkulata u nimmaġinaw minn ...
Food / Recipes Video recipe: Easy stuffed peppers The Maltese kitchen has its very own traditional recipe for stuffed peppers, however it is always interesting to see ...
Food / Recipes Riċetta: Qaqoċċ mimli bil-ġobon u ħxejjex aromatiċi Read this in English: Recipe: Stuffed artichokes with cheese and herbs Il-mili tal-qaqoċċ huwa versatili u jekk ikollok bażi ...
Food / Bordon Kcina competition Riċetta: Sidra tat-tigiega mdawra bil-corned beef u l-bacon Riċetta ta’ Josephine Cassar Isservi: 6 Ingredjenti: 6 slices corned beef (imqattajn irqaq) 6 slices bacon 6 sidra tat-tigiega (maqsuma fi tnejn) 1 bott ...
Food / Recipes Riċetta: Gallettini biċ-ċikkulata Cadbury Huwa faċli li tagħmel il-gallettini mill-ġdid b’din ir-riċetta ħafifa u ta’ malajr, ta’ Trish McKenzie ta’ Cadbury Kitchen. Tista’ wkoll ...
Food / Eating Out Wine Bar Café Pizzeria: Il Vecchio Forno Wine Bar Café, Mosta About Il Vecchio Forno: Situated just a stone’s throw away from the Mosta Rotunda, Il Vecchio Forno is set ...
Food / Recipes Recipe: Inside-out chicken and stuffing Sarah Carey from Everyday Food shows us how to make a chicken stuffing. ”This dish is straight from dinnertime’s ...
Food / Recipes Riċetta: Krema tal-lumi Din id-deżerta hija ħafifa biex tipprepara u tista’ tippreparaha minn kmieni. Bit-togħma friska ta’ lumi tinżel tajjeb wara ...
Food / Recipes Riċetta: Kejk tal-marmellata b’wiċċ tal-ġewż tal-Indi (coconut) By: Fatima Eltham Kejk li jista’ jisserva kemm sħun u kemm kiesaħ, ħin it-te u kafè jew bħala deżerta, akkumpanjat bil-krema ...
Food / Other Tgħallem sajjar u kun kok eċċellenti Jekk matul ħajtek it-tisjir tiegħek ikkonsista biss f’li tiftaħ bott ‘l hemm u pakkett ‘l hawn jew li ssaħħan ...