Food / Recipes Recipe: Chocolate walnut cake balls By: Louanne Fogg This is a useful recipe to use up left over cake but you can also make this delicious ...
Food / Recipes Riċetta: Fettucini bil-brunġiel u l-qarabagħli By: Louanne Fogg Ingredjenti: 400 g Fettucini Basla kbira mqaxxra u mqattgħa Brunġiela mqattgħa dadi 4 qarabagħliet imdaqqsin imqattgħa dadi 300 g polpa tat-tadam Sinna tewm imqattgħa Ħwawar friski ...
Food / Recipes Riċetta: Ċanga bil-bżar ħelu, stil Ċiniż By: Fatima Eltham L-ikel stil Ċiniż huwa popolari mal-Maltin, imma kultant naqtgħu qalbna li nippreparawh id-dar minħabba l-ingredjenti li trid tuża ...
Food / Recipes Video recipe: Mini cinnamon rolls Cinnamon rolls… mmmmm! Here’s how to make your own with this simple video recipe from Todd’s Kitchen. Ingredients: Puff pastry ...
Food / Recipes Coconut and ricotta bakes with dark chocolate (reduced sugar, no added fat) By: Louanne Fogg This recipe has no added sugar or butter. If you use a good non stick mould, you will ...
Food / Recipes Video recipe: Sausage and sundried tomato pizza This ingenious idea by Nicko’s Kitchen does away with the frozen pizza bases and uses a simple tortilla wrap ...
Food / Recipes Video recipe: Golden beet and quinoa salad with feta Quinoa is an ideal addition to your salads. It is light, fluffy, and easy to digest yet keeps ...
Food / Recipes Video recipe: White chocolate coconut latte Imagination is the limit when it comes to making delicious variations of coffee drink treats. This fantastic latte ...
Food / Recipes Recipe: Cadbury chocolate cake In a little over six minutes Trish McKenzie from Cadbury Kitchen show us how to make a classic chocolate ...
Food / Recipes Recipe: Butternut squash tart with fried sage, prosciutto and pecorino cheese This is a non-traditional way of preparing butternut squash or pumpkin which is readily found in Malta. The ...
Food / Recipes Riċetta tal-Għid: Gallettini tal-Għid mill-Greċja By: Fatima Eltham Reġa’ wasal żmien il-Għid, żmien li nerġgħu nibdew naħsbu fl-ikel tal-okkażjoni, speċjalment il-ħelu. Kultant tajjeb li nitbiegħdu ftit ...
Food / Recipes Riċetta: Tonn frisk mixwi, b’zalza ta’ tadam imqadded, kappar u żebbuġ By: Fatima Eltham It-tonn huwa ħuta li tinqabad ħafna fil-Mediterran u popolari fostna l-Maltin speċjalment imsajra fiz-zalza tat-tadam kappar u żebbuġ. ...