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Riċetta: Dip tal-ġobon feta u ħxejjex aromatiċi
Food / Recipes

Riċetta: Dip tal-ġobon feta u ħxejjex aromatiċi

Kultant tiġi ġurnata li, aktar milli nieklu ikla, aktar ikollna aptit li nnaqqru xi ħaġa ma’ xi tazza ...
L-ġħaġina filo
Food / Other

L-ġħaġina filo

By: Louanne Fogg
L-għaġina filo l-ewwel ġiet żviluppat f’Istanbul, it-Turkija, minkejja li ħafna jassumu li hi Griega għaliex fil-Greċja hi ingredjent ...
Food / Other

Go For the Food: Feed your soul at Denver’s Domo

The Malta Independent
Domo isn’t just a Japanese restaurant. It’s a place where you can immerse yourself in Japanese culture — ...
Riċetta: Fettuccine biz-zalza tat-tadam frisk u l-bacon
Food / Recipes

Riċetta: Fettuccine biz-zalza tat-tadam frisk u l-bacon

By: Louanne Fogg
Riċetta ħafifa, ta’ malajr imma bnina. Ingredjenti: Kilo tadam frisk 600 g fettuccine Basla mdaqqsa Sinna tewm Kuċċarina rignu niexef 6 biċċiet ‘bacon’, imqattgħin u msajrin Ponn ...
Food / Recipes

Riċetta: Soppa tat-traħana u ħaxix

It-traħana hija prodott li jittiekel fil-Greċja u l-Lvant tal-Mediterran, magħmul mill-qamħ bulgur, semolina, jew taħlita ta’ semolina u ...
Riċetta: Torta tal-lumi
Food / Recipes

Riċetta: Torta tal-lumi

By: Fatima Eltham
Read this in English: Recipe: Lemon tart Għal wara l-ikel, id-deżerti bit-togħma friska tal-lumi huma adattati ferm għax jibdlulek ...
Riċetta: Bziezen bil-ġewż
Food / Recipes

Riċetta: Bziezen bil-ġewż

Għalkemm ħobż ta’ kull kwalità nsibu nixtruh minn kullimkien, li tagħmel ħobż differenti int id-dar huwa ta’ sodisfazzjon ...
Recipe: Smoked salmon, mango and rucola salad
Food / Recipes

Recipe: Smoked salmon, mango and rucola salad

Some ingredient combinations make your mouth water just at the thought of them, like in this recipe for ...
Food / Recipes

Torta tal-lanġas u ċ-ċikkulata Cadbury

  Kont taf li hemm villaġġ l-Ingilterra li jaf il-bidu tiegħu proprju lill-kumpanija magħrufa taċ-ċikkulata Cadbury? Il-villaġġ, Bourneville, li wkoll ...
Riċetta: Tiġieġa biż-żebbuġ u l-kappar
Food / Recipes

Riċetta: Tiġieġa biż-żebbuġ u l-kappar

By: Fatima Eltham
It-tiġieġ huwa sors ta’ proteina ta’ kwalità għolja u b’kontenut baxx ta’ xaħam. Għalhekk huwa sikwit rakkomandat biex ...
Food / Recipes

Recipe: Greek zucchini bruschetta

Servings: 6-8 Ingredients: 1/2 cup feta cheese, crumbled 1/4 cup fresh basil, cut into strips 2 tomatoes, diced 2 zucchini, sliced 2 tablespoon olive oil 1/2 ...
Recipe:  Breaded veal in tomato sauce
Food / Recipes

Recipe: Breaded veal in tomato sauce

This dish is called ‘Schnitzel’ in Germany and ‘Escalope’ in France; in Malta we normally call it ‘vitella ...
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