Din is-salsa hija sempliċi ħafna u tmur ma’ ħafna tipi t’ikel. Peres li ġejja mill-Amerika t’Isfel, idealment isservijha mat-tacos ...
Hot cross buns are traditional during Easter but I love hot cross buns at any time of the ...
Din hija l-verżjoni ta’ żmien il-Milied tal-upside down cake, li soltu naraw bil-lanġas jew bl-ananas (pineapple). Biex nagħtuh ...
Kejk li jista’ jisserva kemm sħun u kemm kiesaħ, ħin it-te u kafè jew bħala deżerta, akkumpanjat bil-krema ...
This is a very simple no-cook recipe for a hummus variation with spinach and green peas that is ...
Fix-xhur tas-sajf nużaw ħafna l-lumi fir-riċetti u l-ikel tagħna. Nużawh ħafna mal-ħut, laħam u tiġieġ; imma fuq kollox ...
Here’s a variation on the typical Maltese baked macaroni. Actually there are several different variations for baked pasta, and ...
This old-fashioned recipe for figolli is full of nostalgia and tradition. It is a recipe sought by many: the ...
Din l-insalata ħafifa għandha fiha l-ingredjenti li jagħmluha Mediterranja. It-togħmiet jamalgamaw u joħorġu aktar jekk tħalliha għal ftit ...
Kultant ikollna aptit xi biċċa ħobż tqarmeċ u mħawra. Is-sandwiches tista’ timlihom biex trid u anke ftira biż-żejt ...
The éclair originated during the nineteenth century in France where it was called “pain à la duchesse”or “petite ...
Aqra bil-Malti: Riċetta: Brownies b’saff tal-menta
Most of us have tasted chocolate with mint, especially dark chocolate. This mixture of ...
