Issa drajna naraw il-frott imħallat mal-insalati, u din id-darba għandna l-frawli, li t-togħma ħelwa tiegħu tagħmel kuntrast mat-togħma ...
What do you do with melted ice cream? Most of the time it gets thrown out but what ...
Sometimes all you need to create something special out of something simple is just a little something to spice ...
It’s Halloween and you’re inviting your circle of ghouls, witches and zombies to your dark abode. Bring out ...
It-tonn huwa ħuta li tinqabad ħafna fil-Mediterran u popolari fostna l-Maltin speċjalment imsajra fiz-zalza tat-tadam kappar u żebbuġ. ...
Mmmmmmm! Oreo spread! You will have to love Karma for this one.
Here’s her recipe how to make home ...
If you may not feel too comfortable with baking and have experienced several flops, then perhaps frozen desserts are ...
Kultant inkunu nħobbu l-ikel Asjatiku iżda naqtgħu qalbna biex insajruh id-dar għaliex jidhrilna kemmxejn ikkumplikat. Imma tista’ ssib ...
Serving: 4 persons
Ingredients:
500 g dry Penne Regate
150 g fresh broad beans in season, peeled out of the two skins
350 ...
L-għaġin il-forn huwa wieħed mill-platti favoriti tista’ tgħid ta’ kulħadd u jagħmel ikla sodisfaċenti ħafna għall-familja kollha. Din ...
Il-mod li bih hu msajjar dan il-laħam fil-Ġermanja jissejjaħ ‘schnitzel’ u fi Franza ‘escalope’; hawn Malta normalment insejħulu ...
Ingredients:
500 g chicken pieces
500 g pumpkin, peeled and cooked
500 g potatoes, peeled and cooked
A handful of basil ...
