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Riċetta: Pesto aħdar tal-ħabaq, u ieħor aħmar tat-tadam imqadded
Food / Recipes

Riċetta: Pesto aħdar tal-ħabaq, u ieħor aħmar tat-tadam imqadded

By: Fatima Eltham
Żewġ kwalitajiet ta’ pesto popolari li tista’ żżidhom ma’ għaġin, fuq pizez jew mal-ħobż.   Il-pesto tal-ħabaq:   Ħin: 15-il-minuta Ingredjenti: 2 kikkri (madwar ...
Food / Recipes

Video recipe: Quick gluten-free mug cake

This is bound to be one of the best discoveries you’ll ever make. It is an altered Paleo ...
Riċetta: Muffins tal-ġobon u l-bacon
Food / Recipes

Riċetta: Muffins tal-ġobon u l-bacon

Read this in recipe in English: Savoury muffins with cheese and bacon Meta nsemmu l-muffins mal-ewwel naħsbu f’dawk ħelwin, imma ...
Recipe: Carrot and coconut balls
Food / Recipes

Recipe: Carrot and coconut balls

By: Fatima Eltham
Aqra din ir-riċetta bil-Malti: Blalen tal-karrotti u ‘coconut’ For some reason or another, sweet balls are always popular. These carrot ...
Riċetta: Kejk taċ-ċikkulata u l-pitravi
Food / Recipes

Riċetta: Kejk taċ-ċikkulata u l-pitravi

By: Fatima Eltham
Read this recipe in English: Chocolate and beet cake Kejk taċ-ċikkulata b’differenza: minflok kejk bil-karrotti maħkukin, din id-darba se ...
Riċetta veġetarjana: Insalata bil-ġbejniet friski u bajtar ta’ San Ġwann jew tin
Food / Recipes

Riċetta veġetarjana: Insalata bil-ġbejniet friski u bajtar ta’ San Ġwann jew tin

Insalata oriġinali ħafna b’ingredjenti Maltin – ġbejniet friski u bajtar ta’ San Ġwann jew tin farkizzan. Ħin: 35 minuta Isservi: ...
Food / Recipes

Maltese traditional recipe: Torta tal-lampuki (lampuki pie)

Lampuki is also known as dolphin fish or dorado.    Ingredients:  400 g flaky or puff pastry 800 g lampuki 1 medium sized ...
Riċetta: Deżerta Griega bil-ġewż u l-għasel
Food / Recipes

Riċetta: Deżerta Griega bil-ġewż u l-għasel

By: Fatima Eltham
Jekk trid tipprepara deżerta fi ftit minuti, imma fl-istess ħin tajba u oriġinali, ipprova din id-deżerta tradizzjonali mill-Greċja. Ħin: ...
Food / Recipes

Maltese traditional recipe: Ravjul biz-zalza

Ingredients:  For the pastry:  200 g semolina 200 g  flour 1 egg Salt   For the filling:  400 g/14 oz rikotta 2 eggs 1 tbsp chopped parsley Salt and pepper   Instructions:  Sieve ...
Riċetta: Tiramisu individwali
Food / Recipes

Riċetta: Tiramisu individwali

Read this in English: Recipe: Individual portions of tiramisu Normalment it-tiramisu narawha f’dixx li jitqassam bħala porzjonijiet, imma nistgħu ...