Fl-istess ħin fil-forn tista’ tipprepara dawn il-ġwienaħ tat-tiġieġ flimkien mal-flieli tal-patata, u waqt li jkunu fil-forn tlesti wkoll ...
Il-Milied dalwaqt magħna u, jekk għadek ma għamiltx il-kejk tal-milied, din hija riċetta faċli u ftit differenti mit-tradizzjonali. ...
Platti li tippreparahom f’nofs siegħa jew siegħa jagħmlu l-ħajja aktar faċli fil-ġranet ta’ matul il-ġimgħa. Din ir-riċetta biċ-ċanga, ...
Aqra bil-Malti: Riċetta: Brownies b’saff tal-menta
Most of us have tasted chocolate with mint, especially dark chocolate. This mixture of ...
Dan il-ħobż Grieg huwa versatili ħafna biex tużah, għax kemm taqsam waħda min-nofs u ddaħħal l-ingredjent li trid ...
Fis-sezzjoni tal-ħaxix ta’ ħafna mis-supermarkets, kif ukoll fis-swieq u l-ħwienet tal-ħaxix, illum issib tixtri frott differenti biex tuża ...
Recipe by Kieran Micallef
Ingredients:
1 chopped onion
1 tbsp vegetable oil
1 crushed garlic clove
300 g risotto rice
1 small glass white ...
Ingredients:
150g self raising flour
100g good cocoa powder
1 teaspoon bicarbonate of soda
1/2 teaspoon baking powder
200g stevia
4 eggs
200ml yoghurt
For the ...
A very different bake to our usual timpana, with a different texture as I am using spaghetti, a ...
Tomatoes are always available aplenty here in Malta, and while we are accustomed to using them lavishly in ...
Use the best ingredients and save money by making your very own breakfast bars, cereal bars or muesli bars, ...
To read this in English: Maltese recipe: Kawlata
Il-kawlata hija platt tradizzjonali Malti li ftit ftit qed jinqata’ u r-riċetta ...
