Il-lemongrass tixbah ħafna l-basla twila friska fid-dehra, għalkemm it-togħma hija differenti għal kollox għax tqarreb ħafna lejn it-togħma ...
Ingredjenti
Għal 32 pastina
1 ½ kikkri dqiq
½ kikkra kokotina (Cadbury Cocoa Powder)
1 kuċċarina trab tal-ħami (baking powder)
½ kikkra butir, ...
Here’s how to make a really quick, easy and delicious pizza sauce that you can also use as ...
Breakfast smoothies make for a quick morning meal for the whole family. They’re a go-to favorite, and can ...
When we think dessert we often think hours of preparation, but this one only takes minutes to prepare. ...
Ingredients:
For the shortcrust pastry:
500 g sifted plain flour
150 ml olive oil
Half of 1 beaten egg
A pinch of salt
Cold ...
It-tadam tas-sajf ikun tant bnin li ftit li xejt għandu bżonn ingredjenti oħra miegħu. Dan il-platt ross huwa ...
Iz-zalza tal-ġbejniet li takkumpanja lil dan il-platt sempliċi ta’ flett taċ-ċanga bil-pitravi hija ideali għax tagħti dik it-togħma ...
This is a simple sponge with a small quantity of butter added the genoise way. It has a ...
Have you come across ‘pumpkin spice mix’ in recipes and was not sure what they mean? Here is ...
Ingredients:
8 eggs
1 onion, finely chopped
4 small tomatoes
Olive oil
Salt and pepper
Instructions:
Fry the onion in oil, adding the peeled and ...
It-traħana hija prodott li jittiekel fil-Greċja u l-Lvant tal-Mediterran, magħmul mill-qamħ bulgur, semolina, jew taħlita ta’ semolina u ...
