Ingredjenti:
Ħobza friska Maltija tal-ġurnata
2 mgħaref żejt taż-żebbuġa
4 mgħaref weraq tal-ħabaq imqatta’
2 mgħaref żebbuġ
4 mgħaref ġardiniera
2 mgħaref tursin frisk ...
Il-ħaxix ta’ din ir-riċetta huwa l-istess li nużaw biex nagħmlu r-ratatouille, imma tista’ tuża wkoll xi ħaxix ieħor ...
Ingredients:
4 sweet potatoes, allow one per person
2 spoons olive oil
16 black olives
A fistful mixed of parsley and coriander, ...
Ħawn Malta għandna x-xorti tajba li nsibu diversi tipi ta’ qargħa matul is-sena kollha, mhux biss f’ċertu staġuni. Għalkemm ...
It’s that time of year when hot cross buns are particularly relished. Here is one recipe that allows ...
Jekk se tagħmel insalata u m’għandekx idea kif, hawn issib riċetta ta’ insalata b’differenza mill-Afrika ta’ Fuq.
Ingredjenti
3 mgħaref ...
Sarah Carey from Everyday Food shows us how to make a chicken stuffing.
”This dish is straight from dinnertime’s ...
Watch how Chef Steve Binks from www.ChefBinks.com bakes Halibut fish.
For an alternative way of cooking halibut, The New York Times ...
For the salad: Beetroot is available all year round and adding it to your salads in the summer ...
Ingredjenti:
500 g mussels iffriżati
200 g ross Arborio
Mgħarfa turmeric (żagħfran tal-Indja)
150 g basal imqaxxar u mqatta’
2 sinniet tewm
Mgħarfa tursin imqatta’
Mgħarfa ...
Do you fancy meatballs? This no-fuss recipe utilises Findus Meatballs to save on the time-consuming, skillful effort of making ...
It-togħmiet ta’ dan id-dixx huma speċjali. Minflok ma nuża t-tursin biex inżejjen il-wiċċ f’dan id-dixx inżid il-kosbor frisk ...
