Do you just adore carrot cake? Well here are it’s little friends: carrot cookies – your favourite cake ...
Recipe by Marion Dilnutt
Ingredients:
For the venison:
230 g venison
125 g self raising flour
63 g Remia Gold margarine
30 g Cadbury Bournville ...
Dawn il-cookies b’kulur u togħma friska ta’ lumi huma attraenti u tajbin – iqarmċu minn barra filwaqt li ...
Serves: 3 x 9” Diameter Trays (or 8x 4 “ individual ones)
Ingredients:
Pizza Dough:
600 gms All Purpose Flour
20 Gms ...
Granola bars are wonderfully versatile, ideal for breakfast or a highly portable healthy snack to be enjoyed at ...
Ara din ir-riċetta bil-Malti: Riċetta: Krosta bil-ġobon mimlija bil-ħaxix tal-istaġun
The dough for this pie is made with cheese and ...
Can a single ingredient offer meal solutions throughout the day? So it seems. Dani Spies picks brown rice ...
Here’s an unusual recipe to use all the pumpkins this week, and this time I use smoked duck breast, ...
Torta tat-tonn taż-żejt għal din il-ġimgħa mqaddsa. L-għaġina hija magħmula biż-żejt taż-żebbuġa biss.
Ingredjenti:
Għall-għaġina:
800 g dqiq
100 ml żejt taż-żebbuġa
kikkra ...
Is-cereal bars huma popolari u komdi għax huma mod mgħaġġel kif tieħu l-kolazzjon. Riċetti ta’ dawn issib kem ...
Moussaka is an aubergine and potato-based dish typical in the cuisines of the former Ottoman Empire, such as ...
L-istuffat tal-qarnita huwa meqjus bħala platt u riċetta Maltija. Fis-swieq u fil-ħwienet tal-ħut madwar Malta huwa faċli li ...
