“Ma nħobbx insajjar il-ħut għax fih wisq logħob!” Kemm-il darba smajnieha din!
F’dan il-filmat Anton Dougall juri kif għandek ...
Read this in English: Recipe: Onion and blue cheese tart
Min iħobb it-togħmiet tal-ġobon ftit qawwija din it-torta żgur li ...
Aqra bil-Malti: Riċetta: Kejk tal-frott bit-te
This cake is perfect for breakfast as it can be eaten as is, or ...
An easy and tasty brunch casserole filled with eggs, vegetables, ham and cheese seasoned with green onions, parsley and ...
Read this in English: Recipe: Sweet ricotta pie with hazelnuts and chocolate
Fil-ħelu Mediterranju l-irkotta hija ingredjenti popolari. Din hija ...
Jekk illum se ssajjar xi tiġieġa mixwija, ċanga jew ħut, ipprova din ir-riċetta ta’ basal mixwi bil-klin għal ...
Fl-istess ħin ti tkun qed issajjar din it-tiġieġa tista’ tuża l-istess ħin u spazju fil-forn biex tixwi xi ...
Garlic bread is often a favourite, both as an appetizer or as an accompaniment to a more elaborate meal instead of ...
Recipe by Alexia Curmi
Ingredients:
For the ribs:
1/2 a cup Cadbury cocoa
1/2 cup brown sugar
5 tbsp Remia Gold margarine
2 ...
Iċ-chutney huwa taħlita ta’ ħaxix u frott imħawwar bi ħwawar diversi. Tista’ tagħmel kwantità meta l-prodott ikun fl-istaġun ...
Servings: 6-8
Ingredients:
1/2 cup feta cheese, crumbled
1/4 cup fresh basil, cut into strips
2 tomatoes, diced
2 zucchini, sliced
2 tablespoon olive oil
1/2 ...
Read this in English: Recipe: Chocolate fondant
Deżerta taċ-ċikkulata irreżistibbli li kif taqsamha toħroġ minnha aktar ċikkulata maħlula!
Ħin: 30 minuta
Isservi: ...
