Insalata tar-ross adattata għal min hu veġetarjan, għal min mhux jista’ jżid magħha biċċiet tat-tiġieġa, zalzett, eċċ.
Ħin: 30 ...
Ingredjenti:
3 ġidriet imqaxxra
200 g għads
3 patatiet imdaqqsa, imqaxxra u mqattgħa biċċiet
2 basliet imqaxxrin u mqattgħin irqaq
3 sinniet tewm ...
Here’s the perfect cheat’s recipe to perfect meatball skewers without all the fuss of making homemade meatballs. With ...
A lower fat version of the classic muffin, baked with fresh strawberries now coming into the peak of ...
This is a quick and easy dip to prepare and something a bit different, delicious when served with ...
Read this recipe in English: Rainbow cupcakes
Il-karnival huwa festa ta’ kuluri bħalma huma dawn il-cupcakes bl-ilwien tal-qawsalla. Għalkemm ir-riċetta ...
These beetroot tikkis are a popular Indian food. They are great consumed freshly cooked, easy to pack away ...
Il-Cottage Pie Ingliża hija torta delizjuża tradizzjonali ħafna bil-laħam ikkapuljat b’saff patata maxx. Serviha bil-piżelli.
Isservi: 6
IngredJenti
450 g ikkapuljat ...
Feel like cookies but got none in the cupboard? Make your own in no time with this easy ...
A lovely and visually bright dish to make very quickly with all the summer flavours.
Ingredients:
1 small bunch parsley
1 ...
Riċetti tal-cookies issib ta’ kull kwalità u togħma; kollha irreżistibbli. Dawn il-cookies b’togħma ta’ vanilla u menta xejn ...
The éclair originated during the nineteenth century in France where it was called “pain à la duchesse”or “petite ...
