Food / Breakfast Making the most of pumpkin this autumn The pumpkin that is synonymous with autumn is also packed with vitamins, fiber and protein, making it a perfect ...
Food / Recipes Riċetta: Soppa taċ-ċentinarja bil-ġbejna bajda By: Louanne Fogg Dawn huma ingredjenti komuni fil-kċina Maltija imma meta jitħalltu flimkien jagħmlu soppa tassew speċjali. Ingredjenti: basla 100 g għadds oranġjo ċentinarja (imqaxxra u maħkuka) sinna ...
Food / Recipes Riċetta: ‘Meat balls’ mimlijin bil-ġobon feta Hekk kif taqsam dawn il-blalen taċ-ċanga u ħaruf issib is-sorpriża tal-ġobon feta fin-nofs. Dan it-tip ta’ ġobon aktar ...
Food / Recipes Riċetta: Soppa tat-traħana biż-żejt taż-żebbuġa u lumi It-traħana hija prodott li jittiekel fil-Greċja u l-Lvant tal-Mediterran, magħmul mill-qamħ bulgur, semolina, jew taħlita ta’ semolina u ...
Food / Recipes Riċetta: ‘Cheesecake’ tal-amaretto Għal min iħobb it-togħma tal-lewż, cheescake bl-amaretto mal-krema u bil-gallettini tal-amaretto mfarrkin fil-wiċċ. Ħin: siegħa u 45 minuta Isservi: 10 persuni Ingredjenti: Għall-qoxra: 225 ...
Food / Recipes Recipe: Spaghetti with sea urchins Serves: 2 Ingredients: 300 g dry spaghetti 1 tab of fresh sea urchin meat (bought fresh from the fish monger) 1 peeled tomato ...
Food / Recipes Ambassador Abercrombie Winstanley’s recipe for chocolate beetroot cake By: Louanne Fogg Here’s an unusual treat; try Ambassador Abercrombie Winstanley’s recipe for chocolate beetroot cake! Gina Abercrombie-Winstanley is the U.S. Ambassador to the Republic of Malta ...
Food / Recipes Recipe: Mincemeat with chocolate By: Louanne Fogg Christmas is not the same without the traditional sweet mince pies! Here’s a simple way to make your ...
Food / Recipes How to make the perfect eclair By: Louanne Fogg Today I am showing you how to make the perfect eclair. If you follow these instructions exactly as ...
Food / Recipes Riċetta: Kannelloni bl-ispinaċi, irkotta u tonn taż-żejt By: Fatima Eltham Minflok zalza bl-ikkapuljat, ma’ dawn il-kannelloni qed inżidu t-tonn taż-żejt mat-taħlita tal-mili –irkotta u spinaċi – għal dixx ...
Food / Recipes Recipe: St Joseph fritters (Sfineġ ta’ San Ġużepp) Ingredients: For the choux: 40 gms cake margarine 10 gms lard 200 ml water Pinch of salt 300 gms flour ( sifted) 1 Teaspoon Baking ...
Food / Recipes Riċetta: Torta Griega tal-għads (lentils) L-għads (lentils) huwa sors ta’ proteina u ħadid, huwa wieħed mill-aktar ikel tajjeb għas-saħħa u faċli biex tiddiġerixxih. Għalhekk ...