Typically known as Ħobż biż-żejt, which translates as “bread with oil” this traditional Maltese snack is much more ...
Winter is the time to gather indoors with family and friends, to watch movies and play games while treating yourselves to ...
What does St.Valentine’s day mean to you on a personal level? It is by now common knowledge that, ...
L-għaġin karbonara huwa favorit ta’ ħafna. F’din ir-riċetta se nżidu miegħu l-faqqiegħ biex nibdlu, u fl-istess ħin inkunu ...
For the salad: Beetroot is available all year round and adding it to your salads in the summer ...
Aqra bil-Malti: Riċetta: Kejk tal-frott bit-te
This cake is perfect for breakfast as it can be eaten as is, or ...
An empanada is a stuffed bread or pastry baked or fried, popular in many countries in Latin Europe ...
Shakshouka is a dish of uncertain origins, and variations exist all across from Tunisia to Israel. The dish consists ...
“These turkey meatloaf muffins are inspired by Jamie Eason and one of the most popular recipes on my ...
Aqra din ir-riċetta bil-Malti: Cenci – ħelu tipiku Taljan għal żmien il-karnival
Cenci is a sweet typical of the Tuscany ...
Il-kurrat ġej mill-familja tal-basal, għalkemm it-togħma tiegħu hija ifjen. Ħafna drabi tista’ tuża l-kurrat minflok il-basal, speċjalment fi ...
Ingredients:
250 g self raising flour
4 eggs
250 g golden sultanas
120 g plain yoghurt
1\2 teaspoon bicarbonate soda
Juice of one lemon
Grated ...
