Food / Recipes Riċetta veġetarjana: Qargħa ġandra (acorn) mimlija u moħmija Il-qargħa ġandra, li tieħu isimha għax għanda forma fil-tul bħal tal-ġandar, hija r-reċipjent li fih se npoġġu fih ...
Food / Recipes Riċetta: Cheesecake tal-lumi u l-lime By: Fatima Eltham Fix-xhur tas-sajf nużaw ħafna l-lumi fir-riċetti u l-ikel tagħna. Nużawh ħafna mal-ħut, laħam u tiġieġ; imma fuq kollox ...
Food / Recipes Video recipe: Baked eggs in avocado Sometimes something simple is all you need. Try this easy Paleo video recipe by the Simple Cooking Channel. Ingredients: Half an avocado 1 ...
Food / Recipes Vegetarian recipe: Sicilian-style spaghetti By: Louanne Fogg The largest island in the Mediterranean is on our doorstep and with a rich heritage of traditional Mediterranean ...
Food / Recipes Video recipe: Bacon potato balls Try these amazing bacon and potato balls for your next get-together… they are crispy on the outside, and ...
Food / Starters Recipe: Baked pasta with beans, tomatoes and ġbejna By: Louanne Fogg Here’s a delicious pasta dish with beans… a Maltese-style variation of the typical Italian pasta ai fagioli, whereby ...
Food / Recipes Riċetta: Kontorn ta’ karrotti bis-sagħtar (thyme) Jekk għandek f’moħħok li ssajjar xi tiġieġa, majjal jew ħut u ma tafx x’se sservi miegħu, din ir-riċetta ...
Food / Recipes Recipe: Roasted cereal with apples and cranberries Ara din ir-riċetta bil-Malti: Ċereali moħmijin bit-tuffieħ u l-cranberries This cereal dish is ideal for breakfast both for adults ...
Food / Recipes Riċetta: Soppa tal-patata, bacon u kurrat By: Fatima Eltham Bħal dan iż-żmien tas-sena s-sopop jerġgħu jibdew deħlin fil-menù tal-gimgħa tagħna, wara sajf nevitaw kemm jista’ jkun l-ikel ...
Food / Recipes Recipe: Chocolate fondant By: Fatima Eltham Aqra bil-Malti: Riċetta: Fondant taċ-ċikkulata An irresistible chocolate desert that oozes with melted chocolate when you cut it. Time: 30 minutes Serves: ...
Food / Recipes Riċetta: Kejk taċ-ċirasa biż-żejt taż-żebbuġa By: Louanne Fogg Dan il-kejk naqqastlu l-ammont ta’ żejt u minflok għandu ż-żejt taż-żebbuġa. Huwa wkoll bla glutina. Għandek bżonn: 75 g dqiq ...
Food / Other L-ġħaġina filo By: Louanne Fogg L-għaġina filo l-ewwel ġiet żviluppat f’Istanbul, it-Turkija, minkejja li ħafna jassumu li hi Griega għaliex fil-Greċja hi ingredjent ...