Next time you feel like a home made burger, try these Maltese sausage burgers – they are quick ...
Serves: 6 (depending on size of peppers)
Ingredients:
3 large green peppers, halved lengthwise (stalks not removed, but cleaned inside)
150 g long grain ...
This dish is called ‘Schnitzel’ in Germany and ‘Escalope’ in France; in Malta we normally call it ‘vitella ...
Għalkemm fihom ftit xogħol u taqla’ l-kċina biex tagħmilhom, dawn il-klamari fil-panura tal-birra maz-zalza tartar jiġu tajbin ħafna.
Ħin: ...
Din ir-riċetta tajba ħafna biex tuża dak li jibqagħlek mill-prinjolata għax ma tantx tidher preżentabbli wara li taqsamha ...
Grab a bread roll, stuff with ham, cheese and egg, bake until the egg is just cooked and the ...
Platt ħafif li tippreparah f’nofs siegħa biss. Għal min iħobb l-ikel jaħraq aktar jista’ jżidlu ftit qtar tat-tobasco ...
Din ir-riċetta hija verżjoni ta’ platt tradizzjonali mil-Lvant tal-Amerika li jissejjaħ Tree Sistes Casserole, li jirreferi għall-użanza li ...
These muffins are as delicious as they are unusual, made with cornmeal and applesauce. Make them by following ...
It’s always very satisfying to bake your own bread; try this easy poppy seed bread recipe.
Ingredients:
250 g strong ...
Din m’hix luminata komuni għax ma fihiex zokkor, u hi mimlija vitamini. Biss biss il-weraq tal-pitravi (Swiss chard) fihom ...
Jekk illum se ssajjar xi tiġieġa mixwija, ċanga jew ħut, ipprova din ir-riċetta ta’ basal mixwi bil-klin għal ...
